Skills & Focus: culinary, food preparation, sanitation, menu development, staff management, guest satisfaction, kitchen operations, team leadership, budget management, employee training
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories. It is known for its diverse portfo…
Experience: 4 years experience in the culinary, food and beverage, or related professional area; or 2 years experience with a 2-year degree.
Type: Full-time