Dexterra
Breakfast Cook
Winnipeg
- Skills: breakfast, cooking, food preparation, sanitization, food safety, equipment operation, dietary constraints, cleaning, menu preparation, storage
JOEY Restaurants
Line Cook / Prep Cook
Winnipeg
- Skills: culinary, preparation, cooking, menus, food allergies, food safety, training, inventory, kitchen operations, team
- Experience: 1-3+ years culinary experience
Sodexo
Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index f…
1st Cook
Winnipeg
- Skills: 1st Cook, food safety, HACCP, OHS, kitchen operations, menu preparation, team environment, customer engagement, food service, work-life balance
- Type: full_time
Dexterra Group
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North Amer…
Chef
Winnipeg
- Skills: Chef, HACCP, FOODSAFE, menu planning, inventory management, leadership, cooking competency, dietary restrictions, remote camp, hospitality
- Type: full_time
Sodexo
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, rac…
3rd Cook
Winnipeg
- Skills: cooking, food safety, HACCP, OHS, food production, customer service, teamwork, planning, organization, time management
- Type: full_time
LOCAL Public Eatery
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselv…
Line Cook
Winnipeg
- Skills: Line Cook, culinary experience, teamwork, fast-paced, innovation, agility, curiosity, humility, integrity, resiliency
- Type: full_time
Dexterra Group
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT) dedicated to serving North American clients to create and manage built …
Relief Red Seal Chef/Relief Baker-Breakfast
Winnipeg
- Skills: Red Seal Certification, cooking experience, food safety certification, menu planning, kitchen management, culinary training, inventory management, food cost management, dietary constraints, safety regulations
- Type: other