124 Restaurant Management jobs in Washington.

Washington

• Skills: customer service, leadership, baking, cashier, training, teamwork, communication skills, time management, food handling, point of sale systems
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time

Ellicott City

• Skills: restaurant, customer service, team player, food preparation, training, enthusiastic, communication, responsible, flexible, ambitious
• Experience: Mid-Senior
• Type: Full-time

Milford Mill

• Skills: restaurant management, operational excellence, staffing, laws, regulations, restaurant atmosphere, food and beverage knowledge, leadership skills, management software, coordination
• Experience: Previous experience as a restaurant manager
• Type: Full Time

Washington

• Skills: customer service, food quality, cleanliness, training, teamwork, sales, employee retention, supervision, scheduling, cash handling
• Type: Full-time

Annapolis

• Skills: leadership, guest experience, operational excellence, profitability, training, team development, performance management, inventory management, safety compliance, cost control
• Experience: Previous leadership experience in retail, restaurant or hospitality
• Type: Full Time

Silver Spring

• Skills: customer service, employee retention, food quality, sales, sanitation, team management, cash handling, scheduling, training, product management

Rockville

• Skills: customer service, food quality, employee retention, sanitation, sales, training, cash handling, food preparation, team management, scheduling
• Type: Full-time

College Park

• Skills: customer service, employee retention, product management, food quality, sanitation, cash handling, teamwork, training, scheduling, communication
• Type: Full-time

Laurel

• Skills: sales, team management, operational excellence, food safety, staff training, inventory accuracy, customer service, staff scheduling, community relations, performance metrics
• Experience: 1-2 years of management experience in a fast-paced environment
• Type: Full-time

Washington

• Skills: customer service, leadership, operations, training, team management, food handling, cash handling, communication, time management, motivating
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time

Washington

• Skills: culinary, food production, sanitation, health regulations, menu items, staff management, training, inventory, cost control, teamwork
• Type: full_time

Perry Hall

• Skills: customer relations, cost controls, inventory control, staffing, cash control, great customer service, work schedule, food management, team dynamics, delivery navigation
• Type: full_time

Hanover

• Skills: Leadership, Guest Experience, Team Management, Hospitality, Cost Management, Recruiting, Training, Operational Standards, Fast-Paced Environment, Performance Improvement
• Type: full_time

Washington

• Skills: leadership, inventory control, customer service, staffing, scheduling, profitability, food management, cash control, team management, quality control
• Type: full_time

Severn

• Skills: restaurant industry, customer service, fast paced work, advancement opportunities, scheduling, policy and procedures, cost controls, cash control, marketing, profitability
• Type: full_time

Rockville

• Skills: Customer service, Leadership skills, Inventory management, Profitability, Training programs, Teamwork, Operational excellence, Delivery, Cash handling, Food management
• Type: full_time

Bethesda

• Skills: customer service, fast-paced, communication, multi-tasking, inventory control, team leadership, point of sale, food safety, cash management, menu knowledge
• Type: part_time

Perry Hall

• Skills: assistant manager, leadership, customer experience, inventory management, cash management, food quality, team development, sales goals, cleanliness, safety
• Type: full_time

Washington

• Skills: leadership, customer service, inventory management, cash control, staffing, food management, scheduling, marketing, profitability, multitasking
• Type: full_time

Towson

• Skills: Customer service, Food safety, Teamwork, Cooking skills, Food preparation, Communication skills, Time management, Cash handling, Restaurant operations, Menu knowledge
• Type: full_time

Hanover

• Skills: leadership, hospitality, guest experience, team management, cost management, coaching, training, recruiting, fast-paced, problem solving
• Type: full_time

Arnold

• Skills: Assistant Manager, leadership, customer service, scheduling, inventory management, cash management, food quality, cleanliness, performance standards, team development
• Type: full_time

Washington

• Skills: customer service, teamwork, food quality, scheduling, cash handling, employee retention, training, operations, delivery coordination, quality standards
• Type: full_time

Bethesda

• Skills: customer service, food quality, employee retention, sanitation, training, scheduling, product management, cash handling, teamwork, multitasking
• Type: full_time

Baltimore

• Skills: customer service, team leadership, store operations, inventory management, cash management, food quality, cleanliness, safety standards, sales goals, employee mentoring
• Type: full_time

Annapolis

• Skills: restaurant management, customer experience, team leadership, P&L management, food safety, sales forecasting, staffing, marketing strategies, event execution, employee development
• Type: full_time

Randallstown

• Skills: inventory control, cash control, customer relations, cost controls, staffing, fast-paced environment, team management, food service, customer service, profitability
• Type: full_time

Washington

• Skills: leadership, customer service, food quality, inventory control, cash management, Point of Sale (POS), food preparation, employee retention, cleanliness, sanitation
• Type: full_time

Columbia

• Skills: customer experience, scheduling, inventory management, cash management, food quality, cleanliness, safety, coaching, store performance, sales goals
• Type: full_time

Middle River

• Skills: customer service, food preparation, point of sale, operational excellence, leadership, food safety, staff training, hygiene compliance, cash control, store management
• Type: full_time

Baltimore

• Skills: food and beverage orders, high volume, customer service, restaurant experience, cash handling policies, guest satisfaction, teamwork, food quality, cleanliness, time management
• Type: full_time

Rockville

• Skills: meat, seafood, management, customer service, inventory management, training, grocery retail, culinary, food safety, team leadership
• Type: full_time

Baltimore

• Skills: restaurant management, staffing, customer service, operational efficiency, health regulations, employment laws, training, multi-tasking, conflict-resolution, inventory management
• Type: full_time

Hanover

• Skills: customer service, management, team leadership, training, guest interaction, operational standards, administrative reports, flexible hours, cash handling, safety protocols
• Type: full_time

Washington

• Skills: guest service, team performance, training, supervisory experience, operational standards, feedback, restaurant safety, cleanliness, communication, performance accountability
• Type: full_time

Baltimore

• Skills: QSR, restaurant management, cash handling, customer service, supervisory experience, safety procedures, HACCP standards, menu management, staff scheduling, inventory control
• Type: full_time