151 Restaurant Management jobs in Washington.

Washington

• Skills: customer service, leadership, baking, cashier, training, teamwork, communication skills, time management, food handling, point of sale systems
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time
• Salary: $17.00/hr plus in-store tips

Ellicott City

• Skills: restaurant, customer service, team player, food preparation, training, enthusiastic, communication, responsible, flexible, ambitious
• Experience: Mid-Senior
• Type: Full-time
• Salary: $16.25–17.25

Washington

• Skills: guest experience, food safety, cleanliness, training, teamwork, operational standards, speed of service, cash handling, product preparation, brand standards
• Type: Full Time

Washington

• Skills: customer service, food quality, cleanliness, training, teamwork, sales, employee retention, supervision, scheduling, cash handling
• Type: Full-time

Annapolis

• Skills: leadership, guest experience, operational excellence, profitability, training, team development, performance management, inventory management, safety compliance, cost control
• Experience: Previous leadership experience in retail, restaurant or hospitality
• Type: Full Time
• Salary: $65,000.00 - $75,000.00 per year

Silver Spring

• Skills: customer service, employee retention, food quality, sales, sanitation, team management, cash handling, scheduling, training, product management

Rockville

• Skills: customer service, food quality, employee retention, sanitation, sales, training, cash handling, food preparation, team management, scheduling
• Type: Full-time

Baltimore

• Skills: customer service, operations, team leadership, training, communication, baking, cash handling, food safety, delegation, production efficiency
• Experience: At least 1 year of working experience in a customer service focused role
• Salary: $16.00/hr

Pasadena

• Skills: customer service, food preparation, cleaning, stock maintenance, kitchen equipment, supervisory experience, cooking, guest engagement, lifting, teamwork
• Experience: At least 1 year of kitchen or line cook experience, and 1 year of customer service experience.
• Type: Full-time
• Salary: USD 15.50 - 17.75 Hourly

Bethesda

• Skills: customer service, food quality, employee retention, sales, cleanliness, staff management, delivery coordination, training, cash handling, multi-tasking
• Type: Full-time

College Park

• Skills: customer service, employee retention, product management, food quality, sanitation, cash handling, teamwork, training, scheduling, communication
• Type: Full-time

Bowie

• Skills: hospitality, guest engagement, food and beverage, community leadership, teamwork, self-leadership, operational efficiency, communication skills, customer service, cafe operations
• Experience: Previous hospitality experience preferred, but not required.
• Type: Part-time

North Bethesda

• Skills: culinary, instructor, teaching, customer interaction, digital growth, business results, chef, support, inspiration, success

Rockville

• Skills: dining services, supervisor, hospitality, team management, food handling, cleanliness, service standards, meal service, leadership, resident experience
• Experience: Minimum of 2 years of positive supervisory experience, preferably in commercial cooking or healthcare food preparation services.
• Type: Full-time
• Salary: $25.00 - $30.00 per hour

Laurel

• Skills: sales, team management, operational excellence, food safety, staff training, inventory accuracy, customer service, staff scheduling, community relations, performance metrics
• Experience: 1-2 years of management experience in a fast-paced environment
• Type: Full-time

Germantown

• Skills: cost controls, inventory control, cash control, customer relations, staffing, food management, schedule, image standards, customer service, profitability
• Type: Full-time

Bethesda

• Skills: oversight, coordination, execution, sales, costs, employee retention, customer service, food quality, cleanliness, sanitation

Washington

• Skills: customer service, leadership, operations, training, team management, food handling, cash handling, communication, time management, motivating
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time
• Salary: $17.00/hr

Silver Spring

• Skills: customer service, food quality, cleanliness, sanitation, shift management, POS systems, inventory control, menu items, teamwork, food preparation
• Type: Part-time

Washington

• Skills: oversight, coordination, execution, sales, costs, employee retention, customer service, food quality, cleanliness, sanitation

Gaithersburg

• Skills: supervises, food standards, customer service, training, cooperation, product management, labor cost, schedule, human resources, problem-solving

Washington

• Skills: Food and Beverage, Hospitality, Customer Service, Operations Management, Team Leadership, Budget Management, Staff Supervision, Guest Satisfaction, Compliance, Training
• Experience: 5 years in food and beverage or related field, or 2-year degree with 3 years experience
• Type: Full-time
• Salary: $84,000 - $110,000 annually

Washington

• Skills: customer service, food preparation, order taking, POS systems, teamwork, complaint resolution, cleaning, stocking, product labelling, communication

Silver Spring

• Skills: customer service, employee retention, food quality, cleanliness, sanitation, management, scheduling, cash handling, training, teamwork
• Type: Full-time

Bethesda

• Skills: customer service, food quality, team management, inventory control, cash management, order processing, fast-paced operations, multi-tasking, food preparation, POS systems
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}