Last updated: 2025-11-11

80 Food And Beverage Management jobs in Washington.

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McCormick & Company

A leader in herbs, spices, seasonings, and condiments, McCormick is known for its innovation and employees who bring a unique flavor to the team.

Culinary Development Manager

Hunt Valley

  • Skills: culinary development, recipe development, content creation, consumer preferences, food trends, cross-functional collaboration, product innovation, culinary leadership, brand management, project management
  • Level: mid
  • Type: full_time

Magdalena

<p>Magdalena is an upscale, vibrant bistro in the Ivy Hotel--known for its seasonal menus, exceptional wine selection, and warm hospitality. We pride ourselves…

FOH Position

Baltimore

  • Skills: service roles, customer service, operational management, team morale, wine knowledge, health and safety, restaurant standards, communication, guest relations, training
  • Level: entry
  • Type: full_time

Blank Street

At Blank Street, we’re on a mission to become the defining food and beverage brand of our generation. From the very beginning, we’ve set out to add a spark to …

District Manager

Washington

  • Skills: customer service, hospitality, financial performance, team leadership, operations, inventory management, coaching, change management, brand ambassador, food and beverage quality
  • Level: senior
  • Type: full_time

Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and l…

Banquet Supervisor

Washington

  • Skills: banquet operations, food service management, staff coordination, customer service, event management, leadership, communication skills, hospitality, organizational skills, team player
  • Level: mid
  • Type: full_time

Shake Shack

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group. …

Restaurant Manager

Washington

  • Skills: restaurant management, hospitality, team leadership, community engagement, sanitation, safety regulations, financial management, restaurant operations, training, customer satisfaction
  • Level: mid
  • Type: full_time

Royal Farms

Kitchen Manager

Parkville

  • Skills: food service, beverage programs, inventory management, customer service, team leadership, food safety, profitability, training, marketing programs, operational excellence
  • Level: mid
  • Type: full_time

Dunkin'

Dunkin' is a chain of coffee and doughnut shops and is part of Inspire Brands. Dunkin' restaurants focus on providing great customer experiences and serving qu…

Restaurant Manager

Annapolis

  • Skills: restaurant management, team leadership, customer service, operational excellence, inventory control, food safety, cost management, community engagement, training, guest experience
  • Level: mid
  • Type: full_time

Royal Farms

Kitchen Manager

Dundalk

  • Skills: food service, beverage operation, customer service, training, inventory management, profitability, food quality, safety regulations, Sanitation, staff leadership
  • Level: mid
  • Type: full_time

Goodwin Recruiting

Goodwin Recruiting is a recruiting firm specializing in various sectors including hospitality, healthcare, and professional services, dedicated to providing wo…

Restaurant Floor Manager

Washington

  • Skills: floor management, hospitality, guest experience, financial results, problem solving, team accountability, cocktails, craft beer, beverage trends, Washington DC market
  • Level: mid
  • Type: full_time

Royal Farms

Kitchen Manager

Baltimore

  • Skills: food service, beverage operation, inventory management, customer service, coaching, training, food safety, performance management, profitability, ServSafe
  • Level: mid
  • Type: full_time

Goodwin Recruiting

We are a growing restaurant group looking for motivated managers. We currently have over 40 locations and counting. We are a performance-based company, which m…

Restaurant Manager

Gaithersburg

  • Skills: restaurant management, guest satisfaction, sales strategy, team leadership, staff training, performance-based, full-service, employee development, restaurant operations, customer service
  • Level: mid
  • Type: full_time

Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. …

Traveling Cafe Retail Manager

Baltimore

  • Skills: Food Services, Retail Management, Customer Satisfaction, Food Safety, Inventory Management, Cost Control, Marketing, Team Leadership, Cash Handling, Dietary Management
  • Level: mid
  • Type: full_time

Marriott International

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…

Food and Beverage Operations Manager – Banquet

Washington

  • Skills: Food and Beverage, culinary, hospitality, budget management, customer service, staff supervision, quality standards, guest satisfaction, operational needs, team collaboration
  • Level: mid
  • Type: full_time

Goodwin Recruiting

We are a growing restaurant group looking for motivated managers. We currently have over 40 locations and counting.

Restaurant Manager

Rockville

  • Skills: restaurant management, guest satisfaction, team coaching, sales growth, full-service experience, leadership, training programs, promotions, work-life balance, performance-based
  • Level: mid
  • Type: full_time

Compass Group

Compass Group is a global leader in food service and support services, committed to providing excellent service to clients and customers in various sectors.

Sustainability Intern

Baltimore

  • Skills: sustainability, waste management, carbon footprint, food recovery, hospitality, operations, marketing, guest services, client relationships, metrics analysis
  • Level: entry
  • Type: internship

Cinemark USA, Inc

Bartender

Towson

  • Skills: bartender, beverages, guest service, alcohol, high-volume, recommendations, food handling, safety, cleaning, customer experience
  • Level: entry
  • Type: part_time

Ruth's Chris Steak House

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture.

Restaurant Manager

Gaithersburg

  • Skills: restaurant management, hospitality, team development, guest experience, performance evaluation, flexible schedule, conflict resolution, sales, team training, food and beverage service
  • Level: mid
  • Type: full_time

Compass Group

Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies …

Director of Catering Sales

Baltimore

  • Skills: catering, sales, hospitality, menu development, event coordination, financial targets, staff management, client relations, food trends, HACCP
  • Level: senior
  • Type: full_time

Dunkin'

Dunkin' is a coffee and donut company that operates a network of restaurants, many of which are independently operated by franchisees.

Restaurant Manager

Middle River

  • Skills: guest satisfaction, team management, financial management, restaurant operations, problem solving, conflict management, staff training, sales growth, preventative maintenance, servsafe certification
  • Level: mid
  • Type: full_time

Carrabba's Italian Grill

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italia…

Key Position

Pasadena

  • Skills: restaurant standards, customer service, leadership, quality checks, staffing assignments, front-of-house, guest experience, training, financial activities, hospitality
  • Level: entry
  • Type: full_time