Last updated: 2025-08-11

17 Food And Beverage Management jobs in Washington.

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Dunkin'

Restaurant Manager

Milford Mill

  • Skills: restaurant management, operational excellence, staffing, laws, regulations, restaurant atmosphere, food and beverage knowledge, leadership skills, management software, coordination
  • Level: mid
  • Type: full_time

Accor

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We suppo…

Hotel Operations Director

Washington

  • Skills: hotel operations, senior leadership, guest experience, financial management, team development, Food & Beverage, compliance, staff management, operational efficiency, risk management
  • Level: mid
  • Type: full_time

Marriott International

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an en…

Guest Service Expert

Washington

  • Skills: Guest Service, Food and Beverage, Culinary, Hospitality, Customer Experience, Service Excellence, Communication, Safety Standards, Teamwork, Health Care Benefits
  • Level: mid
  • Type: part_time

Royal Farms

Kitchen Manager

Baltimore

  • Skills: food service, beverage operation, customer experience, inventory management, performance goals, training and coaching, food safety, operational excellence, marketing programs, ServSafe certification
  • Level: entry
  • Type: full_time

Cinemark USA, Inc

Cinemark is a leader in the motion picture exhibition industry, providing a front row seat to an unforgettable experience for movie lovers worldwide.

Bartender

Towson

  • Skills: Bartender, Beverages, Guest experience, Alcohol service, Suggestive selling, Food service, Cash handling, Food handling training, Certification, High-volume bar
  • Level: entry
  • Type: part_time

Dave & Buster’s Inc./Main Event Entertainment

Kitchen Manager

Hanover

  • Skills: kitchen management, cost management, guest experience, team leadership, food handling, financial results, multi-faceted, fast-paced environment, menu rollouts, labor costs
  • Level: mid
  • Type: full_time

Baskin-Robbins

Restaurant Manager

Milford Mill

  • Skills: restaurant management, staffing, operational excellence, leadership, food and beverage knowledge, customer service, restaurant atmosphere, regulatory compliance, restaurant management software, coordination
  • Level: mid
  • Type: full_time

Dunkin'

Dunkin' is a global coffee and baked goods chain known for its coffee and donuts.

Assistant Manager

Middle River

  • Skills: guest service, team environment, leadership, training, profitability, operational excellence, employee development, conflict management, marketing initiatives, food safety
  • Level: mid
  • Type: full_time

Magdalena

Magdalena is an upscale, vibrant bistro in the Ivy Hotel--known for its seasonal menus, exceptional wine selection, and warm hospitality. We pride ourselves on…

FOH Position

Baltimore

  • Skills: service roles, Customer Service, Operational Acumen, health and safety, training and development, team environment, dining experience, restaurant staff, wine selection, communication
  • Level: entry
  • Type: full_time

Domino's

We are a locally owned company dedicated to our team members and community. We take pride in our team members and our team members take pride in being part of …

Assistant Manager

Rockville

  • Skills: Assistant Manager, restaurant, customer service, leadership, inventory control, cost control, teamwork, training, operations, profitability
  • Level: entry
  • Type: full_time

Domino's Pizza

Assistant Manager

Rockville

  • Skills: management, customer relations, cost control, inventory control, team support, staffing, food management, marketing, profitability, communication
  • Level: mid
  • Type: full_time

Dunkin'

Dunkin' is a leading brand in the restaurant industry, known for its coffee and baked goods.

Restaurant Manager

Annapolis

  • Skills: operational excellence, guest experience, team leadership, cost management, inventory management, training, profitability, franchise policies, safety compliance, guest feedback
  • Level: mid
  • Type: full_time

Baskin-Robbins

Baskin-Robbins is a well-known ice cream and cake chain that operates through numerous franchise locations.

Assistant Manager

Annapolis

  • Skills: restaurant management, team leadership, guest experience, operational excellence, inventory management, cost control, training, scheduling, marketing, food safety
  • Level: entry
  • Type: full_time

Team Murph

Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving…

Entry-Level Restaurant Manager

Washington

  • Skills: restaurant operations, staff management, customer service, food safety, inventory management, training, 5 Star Status, dynamic environment, hospitality, high-quality dining
  • Level: entry
  • Type: full_time

Domino's Pizza

Restaurant Manager

Germantown

  • Skills: restaurant management, customer service, cash control, inventory control, cost controls, staffing, food management, marketing, profitability, team leadership
  • Level: mid
  • Type: full_time