Sur La Table
With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Culinary Lead
Alexandria
- Skills: culinary, customer service, training, sales, leadership, kitchen operations, food safety, communication, performance feedback, teaching
- Experience: 1-2 Years progressively responsible kitchen operations or kitchen management experience.
- Type: Full-time
Chipotle Mexican Grill, Inc.
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly su…
Crew Member
Washington
- Skills: team player, customer service, kitchen experience, enthusiastic, responsible, communication, food preparation, safety standards, ambitious, cooking
- Experience: Mid-Senior
- Type: Full-time
AsburyCommunities
Cook II
Gaithersburg
- Skills: Cook, culinary team, food safety, meal preparation, garnishes, steam tables, food temperatures, kitchen staff, inventory management, sanitation protocols
Sur La Table
With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Seasonal Chef Instructor, Pastry
Arlington
- Skills: kitchen operations, teaching, cooking classes, food safety, customer service, sales, high standards, sanitation, teamwork, communication
- Experience: 1-2 Years kitchen operations experience.
- Type: Seasonal
Domino's
Global pizza franchise chain
Cook/Team Member
Baltimore
- Skills: Customer Service, Food Preparation, Point-of-Sale, Food Safety, Teamwork, Cleanliness, Order Entry, Customer Interaction, Hospitality, Standards
- Experience: Entry level
- Type: Part-time
relaischateaux
Line Cook
Baltimore
- Skills: Line Cook, culinary, high-pressure, kitchen environment, Garde Manger, Sauté stations, preparation, presentation, high-quality, consistent standards
Sur La Table
With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Culinary Lead
McLean
- Skills: culinary, customer service, training, sales, communication, leadership, food safety, cooking classes, kitchen management, employee coaching
- Experience: 1-2 Years progressively responsible kitchen operations or kitchen management experience.
B.F. Saul Company Hospitality Group
The Hay-Adams – Culinary
Chef de Cuisine
Washington
- Skills: culinary, food production, sanitation, health regulations, menu items, staff management, training, inventory, cost control, teamwork
- Type: full_time
Asbury Communities, Inc.
Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings y…
Cook II
Gaithersburg
- Skills: culinary, food safety, meal preparation, inventory management, menu planning, Sanitation protocols, customer satisfaction, cooking experience, kitchen staff collaboration, presentation
- Type: part_time
B.F. Saul Company Hospitality Group
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for ove…
PM Full-Time Line Cook
McLean
- Skills: culinary, food quality, guest satisfaction, cost control, menu changes, safety standards, procurement, guest service, presentation, kitchen standards
- Type: full_time
The Ivy Hotel
The Ivy Hotel, distinguished as Maryland's only Michelin Two Key property, is an extraordinary boutique hotel in Baltimore’s historic Mount Vernon neighborhood…
Line Cook
Baltimore
- Skills: fine dining, culinary, kitchen, presentation, multi-tasking, high standards, personal hygiene, fast-paced, French brigade, teamwork
- Type: full_time