7 Bakery And Pastry Jobs jobs in Washington.

Hiring now: Pastry Chef @ The Hayada, Pastry Chef @ Fairmont H, Cook Ii @ Aspenskiin, Chef Instructor Pastry @ Sur La Tab.Explore more at jobswithgpt.com.

🔥 Skills

Pastry production (2) Culinary training (2) Sanitation regulations (2) Dessert menus (2) Food cost management (2) Supervisory skills (2) Catering (2) Luxury environment (2) Line cooks (2) Food presentation (2)

📍 Locations

Washington (3) Aspen Hill (2) North Bethesda (2)
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The Hay-Adams

Pastry Chef Washington
Skills & Focus: Pastry production, Culinary training, Sanitation regulations, Dessert menus, Food cost management, Supervisory skills, Catering, Luxury environment, Line cooks, Food presentation
About the Company: The Hay-Adams is a 5-star hotel located in downtown Washington, D.C., known for its luxury accommodations and exceptional guest experiences.
Experience: 3-5 Years as an Assistant Pastry Chef or Pastry Chef
Type: Full-time
Pastry Chef Washington
Skills & Focus: Pastry production, Culinary training, Sanitation regulations, Dessert menus, Food cost management, Supervisory skills, Catering, Luxury environment, Line cooks, Food presentation
About the Company: The Hay-Adams is a 5-star hotel located in downtown Washington, D.C., known for its luxury accommodations and exceptional guest experiences.
Experience: 3-5 Years as an Assistant Pastry Chef or Pastry Chef
Type: Full-time

Fairmont Hotels & Resorts

Pastry Chef Washington
Skills & Focus: Pastry chef, Desserts, Guest service, Quality control, Production management, Menu development, Food safety, Budget management, Training, Team leadership
About the Company: Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. Fairmont Washington, D.C., Georgetown surrounds you with comf…
Salary: $90,000 - $120,000 per annum
Benefits: Competitive Salary, Paid Time Off, Medical, Dental and Vision Insurance, 401K, Employee benefit card offering discounte…

Aspenskiingcompany

Cook II Aspen Hill
Skills & Focus: kitchen cleanliness, food preparation, standardized recipes, guest interaction, kitchen equipment, portion sizes, presentation, cooking times, team collaboration, safety standards
Breakfast Cook Aspen Hill
Skills & Focus: breakfast, cook, station assignments, hot foods, cold foods, mise en place, kitchen organization, cleanliness, production needs, culinary duties

Sur La Table

Chef Instructor, Pastry North Bethesda
Skills & Focus: Chef Instructor, Pastry, culinary talent, teaching skills, business results, Resident Chef, customer inspiration, cooking, culinary journey, driving digital growth
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Chef Instructor, Savory North Bethesda
Skills & Focus: Chef Instructor, cooking program, culinary journey, culinary talent, teaching skills, Resident Chef, business results, customer interaction, digital growth, store success
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …