93 Food And Beverage Services jobs in Virginia Beach.

East Hampton

• Skills: customer service, food safety, hospitality, teamwork, pizzas, salads, cleanliness, communication, attitude, attendance
• Level: entry
• Type: part_time

Norfolk

• Skills: cost controls, inventory control, cash control, customer relations, leadership experience, operations procedures, employee development, food safety protocols, customer service, technology troubleshooting
• Level: entry
• Type: full_time

Chesapeake

• Skills: Food and Beverage service, banquet events, exceptional service, event setup, service recovery techniques, menu knowledge, member interaction, banquet team collaboration, hospitality, professionalism
• Level: entry
• Type: part_time

Norfolk

• Skills: event setup, guest service, food safety, alcohol certification, banquet service, hospitality, communication, teamwork, presentation, timing
• Level: entry
• Type: part_time

Newport News

• Skills: flight attendant, culinary training, customer service, safety equipment, first aid, Federal Aviation Regulations, cabin management, interpersonal skills, passenger comfort, emergency procedures
• Level: mid
• Type: full_time

Suffolk

• Skills: customer service, cash register, food service, safety procedures, inventory management, self-checkout, tobacco compliance, merchandise knowledge, communication skills, teamwork
• Level: entry
• Type: part_time

East Hampton

• Skills: beverage service, cocktails, customer service, inventory control, point-of-sale system, alcohol regulations, server duties, cash handling, health department standards, Serv-Safe certificate
• Level: entry
• Type: part_time

Norfolk

• Skills: Catering Management, Food Service Director, Food Safety, Operational Standards, Menu Planning, Coaching, Sanitation, Employee Training, Customer Service, Event Coordination
• Level: mid
• Type: full_time

East Hampton

• Skills: culinary, food safety, breakfast, kitchen equipment, inventory rotation, guest experiences, employee growth, teamwork, cooking techniques, hospitality
• Level: entry
• Type: part_time

Virginia Beach

• Skills: customer service, point of sale, food service, cash register, self-checkout, tobacco compliance, beverage preparation, product replenishment, safety standards, team collaboration
• Level: entry
• Type: part_time

Newport News

• Skills: theatre operations, training, customer service, team leadership, management accreditation, flexible hours, conflict resolution, employee relations, food handling, cash handling
• Level: entry
• Type: full_time

East Hampton

• Skills: catering, event logistics, menu planning, hospitality, client-service, staff management, vendor negotiation, budget management, culinary arts, tuition reimbursement
• Level: mid
• Type: other

Newport News

• Skills: guest service, food handling, alcohol service, menu knowledge, cash handling, flexible hours, interpersonal skills, team environment, serving experience, high-contact areas
• Level: entry
• Type: part_time

Norfolk

• Skills: catering operations, menu planning, event execution, food safety, culinary techniques, inventory management, training, leadership, vendor management, cost controls
• Level: mid
• Type: full_time

Norfolk

• Skills: guest service, team player, flexible schedule, food safety, merchandising, hospitality, multi-tasker, customer engagement, product knowledge, community support
• Level: entry
• Type: part_time

Portsmouth Heights

• Skills: customer service, food service, cash register, point of sale, problem-solving, self-checkout systems, inventory management, safety compliance, communication, teamwork
• Level: entry
• Type: part_time

Portsmouth Heights

• Skills: guest service, customer satisfaction, food preparation, sanitation standards, team leadership, problem-solving, communication skills, organizational skills, restaurant experience, supervisory skills
• Level: entry
• Type: full_time

Chesapeake

• Skills: customer service, food service, cash register, self-checkout, tobacco products, alcohol sales, safety procedures, inventory management, cleaning, communication skills
• Level: entry
• Type: part_time

East Hampton

• Skills: catering operations, event logistics, client collaboration, menu planning, profitability management, staff supervision, vendor relationships, culinary trends, event service practices, budget management
• Level: mid
• Type: full_time

Norfolk

• Skills: food service, customer service, sanitation, food safety, prep work, inventory control, measuring ingredients, cooking, health and wellness programs, retirement plan
• Level: entry
• Type: full_time