6 Restaurant Management jobs in Vancouver.

Vancouver

• Skills: Culinary Leadership, team development, food safety, inventory management, budgeting and forecasting, cooking techniques, staff recruitment, high-performing team, strategic planning, restaurant operations
• Level: entry
• Type: full_time

Vancouver

• Skills: food safety, quality assurance, customer experience, compliance, restaurant operations, grocery operations, ServSafe certification, food prep standards, corrective action plans, communication skills
• Level: entry
• Type: full_time

Vancouver

• Skills: Leadership, Operations, Team Development, Recruiting, Training, Strategic Planning, Customer Experience, Food Safety, Health & Safety, Performance Driven
• Level: entry
• Type: full_time

Vancouver

• Skills: culinary experience, Sushi Chef, detail-oriented, fast-paced, team-driven, professionalism, quality, creativity, learning, growth
• Level: entry
• Type: full_time

Vancouver

• Skills: customer service, banquet events, point-of-sale systems, Serving It Right certification, hospitality, communication skills, bilingual, team player, flexible shifts, interpersonal skills
• Level: mid
• Type: part_time

Surrey

• Skills: kitchen operations, institutional catering, food costs management, staff training, health and safety regulations, menu presentation, guest satisfaction, leadership, team building, culinary arts
• Level: mid
• Type: full_time

Vancouver

• Skills: culinary, leadership, teamwork, sales building, networking, career development, flexibility, mentorship, resiliency, employee benefits
• Level: mid
• Type: full_time

Vancouver

• Skills: Sous Chef, culinary standards, food safety, inventory management, menu development, team leadership, kitchen operations, food trends, cost control, high-pressure environment
• Level: mid
• Type: full_time

Vancouver

• Skills: culinary excellence, cost control, menu development, food preparation, staff training, food safety, high-volume, communication skills, employee management, organizational skills
• Level: mid
• Type: full_time

Vancouver

• Skills: bartending, beverage knowledge, customer service, organization skills, interpersonal skills, problem solving, teamwork, pressure management, hospitality, sustainability
• Level: entry
• Type: part_time

Vancouver

• Skills: managerial skills, cost controls, inventory control, customer service, communication skills, employee training, scheduling, revenue generation, food management, time management
• Level: entry
• Type: part_time

Richmond

• Skills: Food & Beverage service, Point of Sale System, communication, organization, interpersonal, problem solving, customer service, food handling, teamwork, safety
• Level: mid
• Type: full_time

Vancouver

• Skills: hospitality, food and beverage, service, sustainability, customer experience, teamwork, communication, troubleshooting, Point of Sale, organization
• Level: mid
• Type: full_time

Vancouver

• Skills: bartending, customer service, liquor regulations, cash register, food and beverage preparation, Serving it Right Certificate, portion control, fresh produce handling, cleaning standards, etiquette
• Level: mid
• Type: full_time

Langley

• Skills: food service operations, culinary team, cost control, budgeting, menu development, customer satisfaction, organizational skills, team building, high volume kitchen, Red Seal certification
• Level: mid
• Type: full_time

Vancouver

• Skills: customer support, technical troubleshooting, SaaS, restaurant industry, communication skills, web apps, product training, problem-solving, empathy, remote work
• Level: mid
• Type: full_time

Richmond

• Skills: Culinary Operations, Menu Innovation, Cost Control, Quality Control, Leadership, Fine Dining, Food Safety, Guest Satisfaction, Team Management, Recipe Development
• Level: mid
• Type: full_time

Vancouver

• Skills: assistant manager, customer relations, cost control, inventory control, communication, team leadership, staffing, cash management, food management, customer service
• Level: entry
• Type: part_time

Vancouver

• Skills: Inventory control, Training evaluations, Cost controls, Customer service, Food management, Communication skills, Profitability, Sick pay, Medical insurance, Team management
• Level: mid
• Type: full_time

Vancouver

• Skills: Culinary, HACCP, Catering, Food Service, Cost Control, Budgeting, Team Building, Menu Development, Customer Service, Safety Culture
• Level: mid
• Type: full_time