49 Restaurant Management jobs in Vancouver.

Vancouver

• Skills: Culinary Leadership, team development, food safety, inventory management, budgeting and forecasting, cooking techniques, staff recruitment, high-performing team, strategic planning, restaurant operations
• Experience: 1-3+ years industry experience in a Culinary Leadership role
• Salary: $48,000 - $85,000 / year

Vancouver

• Skills: leadership, hospitality, sales, teamwork, mentoring, agility, curiosity, integrity, resiliency, community
• Experience: Experience in hospitality and leadership development
• Type: Full-time
• Salary: $55,000 - $65,000 / year

Vancouver

• Skills: food safety, quality assurance, customer experience, compliance, restaurant operations, grocery operations, ServSafe certification, food prep standards, corrective action plans, communication skills
• Experience: 1 to 5 years of food service, restaurant or grocery operations and customer service experience
• Type: Full-time
• Salary: $44,000.00 to $46,000.00/year

Vancouver

• Skills: food preparation, Pastry team management, cost control, menu creation, training materials, food safety, 5 Diamond Service Standards, daily temperature logs, food storage, wastage reduction
• Experience: Experience in high-quality pastry preparation and team management
• Type: Full-time
• Salary: Starting from $72,000 per annum

Vancouver

• Skills: catering, menu planning, food preparation, budgeting, customer service, staff training, event planning, inventory management, sanitation, administrative duties

Vancouver

• Skills: leadership, hospitality, team management, inventory, cleanliness, food safety, employee engagement, labour management, sustainability, audit

New Westminster

• Skills: Guest experience, Food and beverage, Serving, Promotional activities, Customer service, Restaurant environment, POS systems, Marketing, Public speaking, Teamwork
• Experience: Two years or more experience in a similar high-volume restaurant (casual dining) environment.
• Type: Casual
• Salary: $17.72/hr

New Westminster

• Skills: customer service, hospitality, restaurant management, POS system, public speaking, guest experience, food and beverage, cash handling, flexible hours, teamwork
• Experience: Host/hostess experience in the hospitality/food service industry preferred
• Type: Casual
• Salary: $17.72 per hour

New Westminster

• Skills: guest experience, client network, promotional activities, live entertainment, cash handling, public speaking, service delivery, food and beverage knowledge, marketing skills, dining environment
• Experience: Two years or more experience in a similar high-volume restaurant (casual dining) environment.
• Type: Casual
• Salary: $17.72/hour

Vancouver

• Skills: Leadership, Operations, Team Development, Recruiting, Training, Strategic Planning, Customer Experience, Food Safety, Health & Safety, Performance Driven
• Experience: 1-3+ years industry experience in a Culinary Leadership role
• Salary: $48,000 - $85,000 / year

Vancouver

• Skills: culinary experience, Sushi Chef, detail-oriented, fast-paced, team-driven, professionalism, quality, creativity, learning, growth
• Experience: 1-3+ years of culinary experience, specifically as a Sushi Chef
• Salary: $22 - $28 / hour

Vancouver

• Skills: management, customer service, inventory control, cost controls, staffing, training, profitability, cleanliness, communication skills, food management
• Type: Part-time
• Salary: Starting at minimum wage, ranging from $16.66-$18.97 for assistants with monthly bonuses based on performance.

Vancouver

• Skills: hospitality, leadership, customer-service, supervisory, mentorship, diversity, sustainability, inclusion, benefits, fast-paced
• Type: full_time
• Salary: {'min': 31.53, 'max': None, 'period': 'hourly', 'currency': 'CAD'}

Vancouver

• Skills: guest service, food service, beverage knowledge, sanitation policies, cleanliness, teamwork, hospitality, interpersonal skills, problem solving, fast paced environment
• Type: full_time
• Salary: {'min': 20.3, 'max': None, 'period': 'hourly', 'currency': 'CAD'}

Langley

• Skills: hospitality, restaurant management, customer service, supervision, profitability, event promotion, team motivation, cash management, training, compliance
• Type: full_time
• Salary: {'min': 69071.0, 'max': 77704.0, 'period': 'annual', 'currency': 'CAD'}

Vancouver

• Skills: guest service, food and beverage, staff management, customer complaints, cash reconciliation, administrative tasks, hiring, onboarding, training, performance reviews
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Vancouver

• Skills: Event Management, Leadership, Customer Service, Hospitality, Food and Beverage, Communication Skills, Problem Solving, Organization, First Aid, Microsoft Office
• Type: full_time
• Salary: {'min': 25.82, 'max': None, 'period': 'hourly', 'currency': 'CAD'}

Vancouver

• Skills: customer service, banquet events, point-of-sale systems, Serving It Right certification, hospitality, communication skills, bilingual, team player, flexible shifts, interpersonal skills
• Type: part_time
• Salary: {'min': 1740.0, 'max': 2274.0, 'period': 'hourly', 'currency': 'CAD'}