14 Food Service And Hospitality jobs in Vancouver.

Vancouver

• Skills: Culinary Leadership, team development, food safety, inventory management, budgeting and forecasting, cooking techniques, staff recruitment, high-performing team, strategic planning, restaurant operations
• Level: entry
• Type: full_time

Vancouver

• Skills: teamwork, flexible scheduling, customer engagement, liquor service certification, agility, curiosity, humility, integrity, resiliency, community involvement
• Level: mid
• Type: full_time

Vancouver

• Skills: food preparation, customer service, HACCP, cooking techniques, kitchen equipment, menu planning, inventory management, training, safety procedures, meal preparation
• Level: mid
• Type: full_time

Vancouver

• Skills: fast-paced, culinary, team-oriented, growth, professional, training, inclusive, dynamic, motivation, culture
• Level: mid
• Type: full_time

Vancouver

• Skills: culinary experience, Sushi Chef, detail-oriented, fast-paced, team-driven, professionalism, quality, creativity, learning, growth
• Level: entry
• Type: full_time

Vancouver

• Skills: customer service, banquet events, food service, beverage recommendations, menu knowledge, point-of-sale systems, communication skills, teamwork, Serving It Right certification, hospitality
• Level: mid
• Type: part_time

Vancouver

• Skills: Food preparation, Hygiene, Food safety, Meal service, Interpersonal skills, Organizational skills, Criminal record check, Equipment operation, Cooking, Cleaning duties
• Level: mid
• Type: full_time

Vancouver

• Skills: food experience, cleaning, hygiene, customer service, juicing, sandwich preparation, team work, flexibility, shift work, fast paced environment
• Level: mid
• Type: full_time

Vancouver

• Skills: dietary records, patient orders, food safety, clerk duties, anti-racism, Indigenous Cultural Safety, equity, health disparities, systemic racism, patient care
• Level: mid
• Type: part_time

Richmond

• Skills: hospitality, restaurant service, customer service, food and beverage, cleanliness, teamwork, interpersonal skills, problem solving, fast paced, organization
• Level: mid
• Type: part_time

Vancouver

• Skills: hospitality, food and beverage, service, sustainability, customer experience, teamwork, communication, troubleshooting, Point of Sale, organization
• Level: mid
• Type: full_time

Langley

• Skills: culinary skills, cooking experience, knife-cutting techniques, food safety, team environment, time management, evening shifts, weekend shifts, retirement savings plan, training opportunities
• Level: entry
• Type: full_time

Vancouver

• Skills: service, food & beverage, communication, organization, interpersonal, problem solving, pressure, teamwork, hospitality, sustainability
• Level: entry
• Type: full_time

Vancouver

• Skills: Food Services, Customer Service, Food Safety, WHMIS, Hospitality, Health Regulations, Culinary Experiences, Food Preparation, Client Relations, Work Area Cleanliness
• Level: entry
• Type: other

Surrey

• Skills: customer service, cash handling, inventory management, team collaboration, fast-paced environment, communication skills, flexibility, cleanliness, sales transactions, problem-solving
• Level: entry
• Type: part_time

Richmond

• Skills: supervisor, customer service, team leadership, food safety, cash handling, inventory management, operational tasks, training, cost control, flexible shifts
• Level: mid
• Type: full_time

Vancouver

• Skills: assistant manager, customer relations, cost control, inventory control, communication, team leadership, staffing, cash management, food management, customer service
• Level: entry
• Type: part_time

Vancouver

• Skills: customer service, orders, inventory, communication skills, equipment operation, food preparation, delivery navigation, cash handling, cleaning, teamwork
• Level: entry
• Type: part_time

Vancouver

• Skills: delivery, navigation, customer service, teamwork, flexible schedule, food service, safety standards, communication, inventory management, reliable
• Level: entry
• Type: part_time

Vancouver

• Skills: food preparation, customer service, cash transactions, sanitation, food safety, Indigenous Cultural Safety, equity, anti-racism, food safety standards, cleaning duties
• Level: entry
• Type: part_time