50 Food And Beverage Services jobs in Vancouver.

Vancouver

• Skills: teamwork, customer service, liquor service certification, flexible scheduling, high-energy environment, continuous learning, community, resilience, feedback, growth
• Experience: No specific experience required, but experience in a team-oriented environment is beneficial.
• Type: Part-time
• Salary: competitive income opportunities

Vancouver

• Skills: food safety, quality assurance, customer experience, compliance, restaurant operations, grocery operations, ServSafe certification, food prep standards, corrective action plans, communication skills
• Experience: 1 to 5 years of food service, restaurant or grocery operations and customer service experience
• Type: Full-time
• Salary: $44,000.00 to $46,000.00/year

Vancouver

• Skills: kitchen operation, FOODSAFE, HACCP, menu planning, staff training, inventory management, food safety, dietary restrictions, client service, kitchen compliance
• Experience: Experience in kitchen management and cooking, ideally in a camp or remote setting.
• Type: Full-time

Vancouver

• Skills: food preparation, customer service, HACCP, cooking techniques, kitchen equipment, menu planning, inventory management, training, safety procedures, meal preparation
• Salary: $25.00 per hour

Vancouver

• Skills: food preparation, Pastry team management, cost control, menu creation, training materials, food safety, 5 Diamond Service Standards, daily temperature logs, food storage, wastage reduction
• Experience: Experience in high-quality pastry preparation and team management
• Type: Full-time
• Salary: Starting from $72,000 per annum

Surrey

• Skills: supervise, coordinate, production staff, training, scheduling, HACCP, GMP, QA standards, production efficiency, problem-solving
• Experience: 1-3 years in food manufacturing or fish processing
• Type: Full time
• Salary: 22.60 hourly

Vancouver

• Skills: Line Cook, Customer Service Ambassador, food preparation, presentation, safety protocols, sanitation, flexible schedule, team collaboration, Food Safe certification, fast-paced environment
• Experience: Kitchen and/or Line Cook experience is required.
• Type: Temporary

Vancouver

• Skills: catering, menu planning, food preparation, budgeting, customer service, staff training, event planning, inventory management, sanitation, administrative duties

Vancouver

• Skills: leadership, hospitality, team management, inventory, cleanliness, food safety, employee engagement, labour management, sustainability, audit

Vancouver

• Skills: kitchen supervisor, food quality, service standards, health & safety, menu development, inventory management, staff scheduling, team collaboration, problem-solving, food safety certification
• Experience: Kitchen Supervisor and/or kitchen management experience is required.
• Type: Full-time

Richmond

• Skills: Stewarding, recruitment, coaching, cleanliness, inventory, food waste, sanitation standards, budget, sustainability, schedules

Vancouver

• Skills: Dishwasher, Kitchen helper, Guest service, Proactive, Sanitize, Team, Fast-paced, Communication, Health and safety, Flexible schedule
• Type: Part-time

Vancouver

• Skills: food preparation, cooking, kitchen maintenance, food safety, sanitation, temperature logs, labeling, food storage, presentation, 5 Diamond service
• Type: Full-time
• Salary: $32.10 per hour

New Westminster

• Skills: Guest experience, Food and beverage, Serving, Promotional activities, Customer service, Restaurant environment, POS systems, Marketing, Public speaking, Teamwork
• Experience: Two years or more experience in a similar high-volume restaurant (casual dining) environment.
• Type: Casual
• Salary: $17.72/hr

New Westminster

• Skills: customer service, hospitality, restaurant management, POS system, public speaking, guest experience, food and beverage, cash handling, flexible hours, teamwork
• Experience: Host/hostess experience in the hospitality/food service industry preferred
• Type: Casual
• Salary: $17.72 per hour

New Westminster

• Skills: guest experience, client network, promotional activities, live entertainment, cash handling, public speaking, service delivery, food and beverage knowledge, marketing skills, dining environment
• Experience: Two years or more experience in a similar high-volume restaurant (casual dining) environment.
• Type: Casual
• Salary: $17.72/hour

Vancouver

• Skills: hospitality, guest service, mixology, cocktails, training, beverage program, team leadership, stakeholder relationships, performance assessment, food and beverage safety
• Type: Full-time
• Salary: $25.30 per hour

Delta

• Skills: culinary skills, fast-paced kitchen, restaurant, mentor, food safety, flexible hours, team environment, cooking, food preparation, customer service
• Experience: Two to five years in a cook position or extensive culinary experience.
• Type: Casual
• Salary: $24.28/hour

Vancouver

• Skills: fast-paced, culinary, team environment, quality, professionalism, growth, leadership, training, community, service
• Experience: Less experienced considered
• Salary: $18 - $24 / hour

Vancouver

• Skills: kitchen, menu, food safety, HACCP, inventory, training, mentoring, dietary restrictions, safety, food preparation

Vancouver

• Skills: service, food & beverage, assist, menu, safety, sanitation, shifts, friendly, engaging, hotel

Vancouver

• Skills: food safety, compliance, assessment, regulatory standards, food quality, training, travel, customer service, communication skills, certification
• Type: Full-time
• Salary: $40,000-$46,000 Annually

Vancouver

• Skills: guest service, bar operations, food and beverage, cleaning, stocking, opening procedures, safety policies, sanitation policies, team support, customer acknowledgment
• Salary: $21.75 per hour

Vancouver

• Skills: In Room Dining, service, beverage lists, menu items, food delivery, kitchen orders, quality check, customer service, promotions, guest experience

Vancouver

• Skills: culinary skills, food preparation, customer service, food safety, high-pressure environment, hospitality, team player, kitchen maintenance, creative presentation, Food Safe Certification
• Type: full_time
• Salary: {'min': 31.2, 'max': None, 'period': 'hourly', 'currency': 'CAD'}

Vancouver

• Skills: customer service, banquet events, food service, beverage recommendations, menu knowledge, point-of-sale systems, communication skills, teamwork, Serving It Right certification, hospitality
• Type: part_time
• Salary: {'min': 17.4, 'max': 23.42, 'period': 'hourly', 'currency': 'CAD'}