JOEY Restaurants
Line Cook
Vancouver
- Skills: culinary, cooking, preparation, menu, food allergies, inventory, supervise, kitchen operations, team success, world-class experiences
- Experience: 1-3+ years culinary experience
LOCAL Public Eatery
LOCAL Public Eatery is more than a place to work, it's a community where people bond over shared values and are inspired and encouraged to be themselves. Our e…
Line Cook
Vancouver
- Skills: Line Cook, prepare meals, food allergies, menu planning, inspect kitchens, train staff, supervise kitchen staff, inventory management, clear kitchen, fast-paced kitchen
- Experience: Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!)
- Type: Full-time
Horizon North
Horizon North provides various services at remote locations, focusing on high-quality service standards and adherence to safety protocols in kitchen operations.
Sous Chef
Vancouver
- Skills: kitchen operation, FOODSAFE, HACCP, menu planning, staff training, inventory management, food safety, dietary restrictions, client service, kitchen compliance
- Experience: Experience in kitchen management and cooking, ideally in a camp or remote setting.
- Type: Full-time
Sodexo
1st Cook with Red Seal or Equivalent
Vancouver
- Skills: food preparation, customer service, HACCP, cooking techniques, kitchen equipment, menu planning, inventory management, training, safety procedures, meal preparation
Molson Coors Beverage Company
Our purpose at Molson Coors Beverage Company is to brew beverages that unite people to celebrate all life’s moments. We’ve been brewing iconic brands for over …
Line Cook - Granville Island Brewing
Vancouver
- Skills: Line Cook, Customer Service Ambassador, food preparation, presentation, safety protocols, sanitation, flexible schedule, team collaboration, Food Safe certification, fast-paced environment
- Experience: Kitchen and/or Line Cook experience is required.
- Type: Temporary
Sodexo
3rd Cook
Vancouver
- Skills: fast food, cooking duties, food preparation, high-quality service, kitchen equipment, safety procedures, food safety, HACCP, food production, menu cycle
Fairmont Pacific Rim
Wonderful company culture – our colleagues are at the heart of all we do.
Cook
Vancouver
- Skills: food preparation, cooking, kitchen maintenance, food safety, sanitation, temperature logs, labeling, food storage, presentation, 5 Diamond service
- Type: Full-time
JOEY Restaurants
JOEY Restaurants is an Equal Employment Opportunity Employer providing reasonable accommodations to qualified applicants and employees, including due to disabi…
Grill Cook
Vancouver
- Skills: culinary, team, training, growth, leadership, quality, professionalism, culture, potential, creativity
Fairmont Waterfront
Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebr…
Cook 2
Vancouver
- Skills: culinary excellence, food safety, presentation, food preparation, kitchen management, environmental health, knife skills, luxury hospitality, teamwork, problem-solving
- Type: full_time
Gateway Casinos & Entertainment Limited
Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada. Gateway currently …
3rd Cook
New Westminster
- Skills: culinary skills, food safety standards, knife handling skills, customer service, inventory management, fast-paced environment, sanitation, Occupational Health and Safety, cooking, teamwork
- Type: other
LOCAL Public Eatery
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.
Line Cook
Vancouver
- Skills: Line Cook, culinary experience, kitchen, teamwork, cooking, high-volume, innovation, flexible scheduling, community, development
- Type: full_time
Fairmont Waterfront
Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebr…
Sous Chef
Vancouver
- Skills: Sous Chef, culinary standards, food safety, inventory management, menu development, team leadership, kitchen operations, food trends, cost control, high-pressure environment
- Type: full_time