Last updated: 2025-10-23

18 Food And Beverage Management jobs in Tucson.

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Arby's

Arby's is a fast food restaurant chain known for its roast beef sandwiches and a diverse menu.

Assistant Manager

Tucson

  • Skills: restaurant management, food safety, staffing, profit and loss management, inventory management, customer service, teamwork, communication skills, food cost controls, operational standards
  • Level: entry
  • Type: full_time

Shake Shack

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group. …

Restaurant Shift Manager

Tucson

  • Skills: restaurant management, team leadership, food safety, customer service, inventory management, performance bonuses, mentoring, operational support, employee relations, communication skills
  • Level: mid
  • Type: full_time

Tucson Medical Center

Tucson Medical Center is a community hospital offering healthcare services to the Tucson community.

Assistant Manager Operations (Sous Chef) – Food Services

Tucson

  • Skills: food services, menu creation, sanitation standards, food quality, staff supervision, budget management, marketing techniques, cash management, inventory systems, customer interaction
  • Level: mid
  • Type: full_time

Compass Group

Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-presti…

MGR, CATERING OPERATIONS

Tucson

  • Skills: catering operations, event management, client consultation, staff recruitment, financial records, menu planning, contract negotiation, team motivation, budgets, hospitality management
  • Level: mid
  • Type: full_time

Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. …

Director of Dining Services

Tucson

  • Skills: dining services, foodservice management, client relations, menu creation, P&L management, hospitality, culinary programs, budget management, guest experiences, healthcare services
  • Level: mid
  • Type: full_time