JOEY Restaurants
A restaurant chain focused on creating world-class guest experiences with a culture of development and professionalism.
Guest Service Team Leader
Toronto
- Skills: guest experience, leadership, hospitality, personal growth, teamwork, professionalism, quality, culture, training, dining
- Experience: Proven ability to make decisions and empower others.
SodexoCanadaLtd
Food Service Operations Manager
Toronto
- Skills: food service operations, culinary team, cost control, menu planning, client satisfaction, team training, safety culture, compliance, resident dining, food complaints
Oliver & Bonacini Hospitality
<p>Initially inspired by the bustle of a Manhattan café, Jump exudes an irresistible energy and a classic style, paired with distinctive modern notes. This vib…
Server Assistant
Toronto
- Skills: hospitality, food safety, cleanliness, service, presentation standards, organizational skills, communication, food running, attention to detail, fast-paced environment
- Type: full_time
Oliver & Bonacini
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quie…
Assistant Restaurant Manager
Toronto
- Skills: restaurant management, hospitality, customer service, team leadership, staff training, cost control, event scheduling, wine knowledge, administrative support, problem solving
- Type: full_time
Maple Leaf Sports & Entertainment Partnership (MLSE)
At Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where …
Restaurant Team Member
Toronto
- Skills: food service, hospitality, restaurant management, customer service, scheduling, administrative functions, health and safety compliance, menu management, team leadership, performance reviews
- Type: other
Oliver & Bonacini
Located on the 38th floor of The Well, this upscale flagship restaurant features a cocktail bar, sushi counter, and luxuriously appointed dining room and rooft…
Restaurant Manager
Toronto
- Skills: restaurant management, hospitality, leadership, guest experience, recruitment, training, communication, inventory management, health and safety, team collaboration
- Type: full_time
Dave & Buster's Inc.
Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer
Assistant General Manager
Toronto
- Skills: leadership, restaurant management, financial analysis, employee relations, guest experience, operational execution, staff training, revenue growth, cost control, hospitality
- Type: other
Marriott International
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Executive Chef
Toronto
- Skills: kitchen operations, culinary arts, food safety, menu development, guest satisfaction, staff training, budget management, food handling, sanitation standards, customer service
- Type: full_time
Maple Leaf Sports & Entertainment Partnership
At Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where …
Restaurant Manager
Toronto
- Skills: hospitality, food service, beverage management, inventory control, training and development, leadership, customer satisfaction, compliance, event planning, health and safety
- Type: full_time
Oliver & Bonacini Hospitality
The Dorset brings elevated British cooking and cocktails to Toronto’s King West neighbourhood. Inspired by Executive Chef Ryan Lister’s southwest English roots…
Server
Toronto
- Skills: customer service, restaurant experience, guest experience, food safety standards, POS system, organizational skills, multi-task, enthusiastic, menu knowledge, cleanliness
- Type: part_time
SSP Canada
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. We offer food and drink experiences that meet our custome…
Assistant Restaurant Manager
Mississauga
- Skills: restaurant management, food safety, leadership, cost control, team development, inventory management, sales performance monitoring, budget analysis, conflict resolution, strong communication
- Type: full_time