Last updated: 2025-11-13
33 Restaurant Management jobs in Toronto.
Dexterra Group
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of support…
Mississauga
- Skills: culinary excellence, menu development, food safety, budgeting, staff training, cost control, client relations, high volume, catering, inventory management
- Level: senior
- Type: full_time
Oliver & Bonacini
Oliver & Bonacini boasts a unique and diverse portfolio of restaurants located in some of Canada’s most iconic and inspiring settings—from bustling urban centr…
Toronto
- Skills: restaurant management, hospitality, fine dining, guest experience, budgeting, inventory management, team leadership, training, event planning, health and safety compliance
- Level: mid
- Type: full_time
Fairmont Royal York
For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto.
Toronto
- Skills: guest service, restaurant operations, teamwork, smart serve, food and beverage, Open Table, hospitality, dining experience, customer satisfaction, communication
- Level: entry
- Type: full_time
Dexterra Group
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of support…
Mississauga
- Skills: hospitality, food service, supervisory experience, Microsoft Office, ADP payroll, Food Safety Training, First Aid, customer satisfaction, operational efficiencies, staff training
- Level: mid
- Type: full_time
Oliver & Bonacini Hospitality
With over 30 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connec…
Toronto
- Skills: culinary, leadership, fine dining, team development, inventory management, cleanliness, guest experience, conflict resolution, Michelin experience, creativity
- Level: mid
- Type: full_time
Sodexo
Grow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next C…
Oakville
- Skills: menu planning, food production, financial management, supervision, catering, vendor relations, culinary operations, quality improvements, compliance, food safety
- Level: mid
- Type: full_time
La Plume
La Plume brings the charm and warmth of a Parisian brasserie to the heart of Toronto. With a focus on timeless French classics, thoughtful service, and an invi…
Toronto
- Skills: leadership, hospitality, restaurant operations, guest service, team management, financial performance, wine knowledge, training, staff development, problem-solving
- Level: mid
- Type: full_time
Twilight Cafe
Toronto
- Skills: operational management, staff supervision, customer service, financial management, marketing strategies, food safety, sanitation regulations, restaurant budget, staff development, inventory management
- Level: mid
- Type: full_time
Red Lobster
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years lat…
Burlington
- Skills: customer service, food safety, POS system, team player, multi-tasking, food orders, guest experience, timely delivery, restaurant industry, flexible scheduling
- Level: entry
- Type: full_time
JOEY Restaurants
Toronto
- Skills: guest experience, leadership, hospitality, mentorship, team-driven, culinary training, service training, flexible scheduling, community, personal development
- Level: entry
- Type: full_time
Red Lobster
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years lat…
Burlington
- Skills: bartending, customer service, food safety, inventory management, multi-tasking, sales, hospitality, POS system, drink recipes, team player
- Level: entry
- Type: full_time
Cafe Diplomatico
Toronto
- Skills: Staffing, Training, Scheduling, Cost Control, Payroll, Inventory Management, Client Satisfaction, Microsoft Excel, Food Expediting, POS Management
- Level: mid
- Type: full_time
Twilight Cafe
Toronto
- Skills: kitchen management, food safety, inventory management, staff training, budgeting, cost control, menu design, leadership, food quality, sanitation
- Level: mid
- Type: full_time
Dexterra Group
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of support…
Mississauga
- Skills: Chef Manager, Food Safety, HACCP, Culinary Skills, Menu Planning, Staff Training, Hospitality Management, Inventory Management, Customer Service, Recipe Costing
- Level: senior
- Type: full_time
The Old York Tavern
A neighbourhood tavern with French and American brasserie influence.
Toronto
- Skills: Head Chef, Kitchen Operations, Menu Development, Cost Control, Ingredient Sourcing, Food Safety, Team Leadership, Inventory Management, Brasserie Cuisine, Staff Training
- Level: mid
- Type: full_time
Farm Boy Inc.
At Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a …
Aurora
- Skills: retail, customer service, team development, inventory management, food safety, merchandising, financial results, coaching, community engagement, communication
- Level: mid
- Type: full_time
Oliver & Bonacini Hospitality
Located on the 38th floor of The Well, Aera restaurant features a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlo…
Toronto
- Skills: restaurant management, leadership, customer experience, food and wine, recruitment, training, scheduling, Health and Safety, communication skills, organization
- Level: mid
- Type: full_time
Sodexo
Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Chef Mana…
Richmond Hill
- Skills: operations management, financial management, menu planning, food safety, inventory management, staff training, client relationship, HACCP, catering events, quality improvement
- Level: mid
- Type: full_time
RH
RH is a company that operates a distinguished portfolio of Restaurants within their Design Galleries worldwide, aiming to create an integrated home and hospita…
Toronto
- Skills: Sous Chef, culinary leadership, inventory management, financial performance, food cost control, staff training, kitchen operations, quality standards, hospitality experience, menu execution
- Level: mid
- Type: full_time
Farm Boy Inc.
At Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a …
Aurora
- Skills: customer service, supervisory experience, training and coaching, retail management, inventory management, product knowledge, health and safety, fast-paced environment, communication skills, bilingual
- Level: mid
- Type: full_time