57 Restaurant Management jobs in Toronto.

Toronto

• Skills: Guest Service Team, Server Liaisons, Servers, Bartenders, Shift Managers, Restaurant Managers, Dishwasher, Line Cook, Prep Cook, Sushi Chef

Toronto

• Skills: Guest Service, Server, Bartender, Shift Manager, Restaurant Manager, Dishwasher, Line Cook, Sushi Chef, Sous Chef, Leadership Program

Toronto

• Skills: Guest Service, Server, Bartender, Manager, Leadership Program, Cook, Chef, Dishwasher, Kitchen Leader, Performance-driven

Toronto

• Skills: Guest Service, Server, Bartender, Shift Manager, Restaurant Manager, Dishwasher, Line Cook, Prep Cook, Grill Cook, Sushi Chef
• Type: Full-time

Toronto

• Skills: teamwork, customer service, flexible scheduling, liquor service certification, mentorship, high-energy environment, continuous learning, community, feedback, career development
• Experience: Ability to connect with others, teamwork, liquor service certification for specific roles
• Type: Full-time

Oakville

• Skills: Food Service Management, Menu Planning, Health and Safety Compliance, Staff Training, Inventory Management, Financial Oversight, Customer Satisfaction, Operational Efficiency, Budget Control, Business Strategy
• Experience: Management experience in food service
• Type: Full-time

Toronto

• Skills: team leadership, hospitality, sales building, networking, resilience, teamwork, mentoring, agility, curiosity, integrity
• Experience: Team leadership
• Type: Full-time

Brampton

• Skills: Culinary Director, Catering Events, Menu Development, Food Preparation, Budget Management, Client Relations, Team Training, Safety Regulations, Business Growth, Customer Service
• Experience: 5+ years in kitchen or culinary management roles
• Type: Full-time

Toronto

• Skills: food safety, regulatory compliance, project management, risk assessment, vendor relationship, food safety programs, analytical skills, training, communication, pest prevention
• Experience: 5 years in food and/or foodservice industry
• Type: Full-Time

Toronto

• Skills: chef, kitchen, ordering, inventory controls, support role, Sous Chef, contract wage, raises, pay adjustments, healthy menus
• Experience: strong Skills in all areas of the kitchen

Oakville

• Skills: Food Truck, Manager, Food Safety, Customer Service, Culinary, Operations, Health Standards, Sanitation, Team Leadership, Food Preparation

Toronto

• Skills: customer service, leadership, baking, training, teamwork, scheduling, communication, cash handling, safety, food handling
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time
• Salary: $19/hr

Toronto

• Skills: guest service, upsell, menu knowledge, dissatisfied guests, teamwork, food safety, sanitation, communication, reporting, customer experience

Toronto

• Skills: guest flow, reservations, customer service, cleanliness, food safety, event knowledge, communication, waitstaff coordination, restaurant knowledge, multi-tasking

Toronto

• Skills: guest service, menu knowledge, upselling, teamwork, food service, hygiene standards, alcohol handling, customer satisfaction, reporting, service standards
• Type: Full-time

Toronto

• Skills: cooking, recipe creation, kitchen operations, cleanliness, leadership, training, coaching, inventory management, conflict resolution, problem solving

Oakville

• Skills: food safety, inventory management, kitchen operations, food handling, customer service, teamwork, time management, sanitation, cost efficiency, sustainability

Toronto

• Skills: leadership, team development, P&L management, budgeting, strategic planning, customer service, food safety, training, recruitment, coaching
• Experience: 1-3+ years in a culinary leadership role

Toronto

• Skills: hospitality, guest experience, customer service, dining, reservations, communication, attention to detail, team player, restaurant staff, professionalism

Toronto

• Skills: food service operations, culinary team, cost control, menu planning, client satisfaction, team training, safety culture, compliance, resident dining, food complaints

Mississauga

• Skills: operational excellence, client relationships, food service, team leadership, contract compliance, menu development, budget management, training and mentorship, performance metrics, inventory optimization
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Richmond Hill

• Skills: inventory control, customer relations, cost control, team leadership, cash management, menu compliance, staff motivation, safety, delivery, grooming standards
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Mississauga

• Skills: leadership, food service, multi-unit operations, client relations, health and safety standards, budget management, team development, performance metrics, procurement, hospitality management
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Toronto

• Skills: Sous Chef, Chef de Partie, culinary excellence, kitchen operations, recipe creation, inventory management, team leadership, conflict resolution, food safety, communication skills
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Toronto

• Skills: Event Servers, food & beverage, event menu items, guest requests, food quality, presentation standards, health and safety standards, multi-task, communication skills, organizational skills
• Type: part_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Toronto

• Skills: hospitality, management, wine, communication, organization, budgeting, customer service, event management, food service, leadership
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}