Last updated: 2025-06-06
34 Food And Beverage Management jobs in Toronto.
Hiring now: Food Service Director @ Healthwise, Catering Chef Manager @ , Service Leader @ Local Publ, Sous Chef @ Undisclose, Event Server @ Oliverbona, Inroom Dining Operator @ Accorhotel, Director Of Fairmont Gold @ Fairmont, Server @ Fairmont R, Bartender @ Local Bar , Server @ Royal York. Explore more at at jobswithgpt.com
🔥 Skills
hospitality (6)
teamwork (6)
leadership (5)
customer service (5)
menu knowledge (3)
sanitation (3)
guest experience (3)
food safety (3)
training (3)
Budgeting (2)
📍 Locations
Toronto (19)
Oakville (2)
Mississauga (1)
Brampton (1)
Markham (1)
Healthwise Food Services
Provider of food services focused on health and safety standards.
Food Service Director
Oakville
- Skills: Food Service Management, Menu Planning, Health and Safety Compliance, Staff Training, Inventory Management, Financial Oversight, Customer Satisfaction, Operational Efficiency, Budget Control, Business Strategy
- Experience: Management experience in food service
- Type: Full-time
Company
Catering Chef Manager
Mississauga
- Skills: Catering events, Food preparation, Menu development, Client relations, Budgeting, Team supervision, Event logistics, Safety regulations, Staff training, Business growth
LOCAL Public Eatery
We are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously.
Service Leader
Toronto
- Skills: team leadership, hospitality, sales building, networking, resilience, teamwork, mentoring, agility, curiosity, integrity
- Experience: Team leadership
- Type: Full-time
Undisclosed Company
This company provides catering services and emphasizes sourcing local ingredients and health-conscious options in their culinary offerings.
Sous Chef
Brampton
- Skills: Culinary Director, Catering Events, Menu Development, Food Preparation, Budget Management, Client Relations, Team Training, Safety Regulations, Business Growth, Customer Service
- Experience: 5+ years in kitchen or culinary management roles
- Type: Full-time
LOCAL Public Eatery
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselv…
Bar Manager
Toronto
- Skills: leadership, teamwork, hospitality, sales, networking, growth, resiliency, curiosity, integrity, fun
OliverBonacini
Event Server
Toronto
- Skills: Event Preparation, Food Service, Beverage Service, Guest Interaction, Cleanliness, Food Quality, Presentation Standards, Health and Safety, Event Menu Knowledge, Timely Response
AccorHotel
In-Room Dining Operator
Toronto
- Skills: food orders, beverage orders, upselling, guest expectations, menu knowledge, special requests, clean environment, telephone techniques, alcohol handling, LQA standards
Fairmont
Luxury hospitality brand offering unparalleled guest experiences.
Director of Fairmont Gold
Toronto
- Skills: hospitality, operations, guest experience, team leadership, performance evaluation, city connections, concierge services, service delivery, continuous improvement, efficiency management
- Type: Full-time
OliverBonacini
Event Server
Toronto
- Skills: event preparation, food delivery, guest requests, event setup, food quality, presentation standards, health standards, event menu knowledge, cleanliness, timely service
Fairmont Royal York
Server
Toronto
- Skills: guest service, upsell, menu knowledge, dissatisfied guests, teamwork, food safety, sanitation, communication, reporting, customer experience
Local Bar & Grill
A vibrant bar and grill known for its lively atmosphere and excellent customer service.
Bartender
Toronto
- Skills: bartending, customer service, cocktails, wine, beer, inventory management, guest relations, team player, communication skills, food and beverage knowledge
- Experience: 1-2 years in a similar role
- Type: Full-time
Royal York Hotel
A prestigious hotel providing high standards of service to guests.
Server
Toronto
- Skills: guest service, menu knowledge, upselling, teamwork, food service, hygiene standards, alcohol handling, customer satisfaction, reporting, service standards
- Type: Full-time
Fairmont Gold
Pantry Attendant
Toronto
- Skills: food and beverage, anticipatory service, mise en place, cleanliness, food sanitation, culinary presentations, guest engagement, service processes, replenishment, lounge
OliverBonacini
Catering Expeditor/Admin
Toronto
- Skills: Catering, Expeditor, Logistics, Food and Beverage, Operations, Administration, Packaging, Delivery, Health & Safety, Allergens
- Type: Part-time
Geotab
Geotab is a global leader in IoT and connected transportation, providing web-based analytics to help manage fleets and improve safety and sustainability.
Food and Beverage Coordinator
Oakville
- Skills: food safety, inventory management, kitchen operations, food handling, customer service, teamwork, time management, sanitation, cost efficiency, sustainability
JOEY Restaurants
JOEY Restaurants is a restaurant chain committed to people development and leadership excellence.
Culinary Leader
Toronto
- Skills: leadership, team development, P&L management, budgeting, strategic planning, customer service, food safety, training, recruitment, coaching
- Experience: 1-3+ years in a culinary leadership role
SodexoCanadaLtd
Food Service Operations Manager
Toronto
- Skills: food service operations, culinary team, cost control, menu planning, client satisfaction, team training, safety culture, compliance, resident dining, food complaints
Oliver & Bonacini Restaurants
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass cre…
Event Server
Toronto
- Skills: Event Servers, food & beverage, event menu items, guest requests, food quality, presentation standards, health and safety standards, multi-task, communication skills, organizational skills
- Type: part_time
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}
Oliver & Bonacini Hospitality
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quie…
Sommelier/Assistant Manager
Toronto
- Skills: hospitality, management, wine, communication, organization, budgeting, customer service, event management, food service, leadership
- Type: full_time
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}