Last updated: 2025-06-06

32 Culinary Arts jobs in Toronto.

Hiring now: Line Cook @ Joey Resta, Cook @ Sodexo, Kitchen General Help @ Dynamic Te, Chef De Partie @ Local Publ, Cook @ Sodexocana, Sr Cook @ Oliverbona, 1St Cook @ Dexterra, Cook @ Dana Hospi, Cook @ Ob, Commis Chef @ Nobu Hotel. Explore more at at jobswithgpt.com

🔥 Skills

food safety (10) food preparation (7) sanitation (7) teamwork (6) FIFO method (6) culinary (5) cooking (5) inventory management (4) cleanliness (4) team environment (4)

📍 Locations

Toronto (22) Markham (2) Oakville (1) Brampton (1)

JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award…

Line Cook

Toronto

  • Skills: culinary, kitchen operations, menu planning, food allergies, staff training, inventory management, cleanliness, customer experience, mentorship, team culture
  • Experience: 1-3+ years culinary experience
  • Type: Full-time

Sodexo

We are looking for a dynamic team to join our growing organization, focusing on healthy and appealing menus.

Cook

Oakville

  • Skills: cook, full-time, team environment, work/life balance, healthy menus, appealing menus, join, growing, dynamic team, consumer-focused
  • Type: Full-time

Dynamic Team Kitchen

A growing company focused on providing healthy and appealing meals.

Kitchen General Help

Brampton

  • Skills: full-time, Kitchen General Help, healthy meals, cooking, team environment, work/life balance, appealing menus, consumer satisfaction, dynamic team, menu preparation
  • Type: Full-time

LOCAL Public Eatery

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselv…

Chef de Partie

Toronto

  • Skills: culinary experience, teamwork, high-volume kitchen, cooking, innovation, flexible scheduling, community, development, competitive compensation, resiliency
  • Experience: Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!)
  • Type: Full-time
  • Salary: Competitive base compensation opportunity

SodexoCanadaLtd

Cook

Toronto

  • Skills: cook, team environment, work/life balance, prepare, serve, healthy menus, appealing menus, full-time, Monday to Friday, shift
  • Type: Full-time

OliverBonacini

Senior Cook

Toronto

  • Skills: food preparation, cleanliness, service, recipes, portion control, presentation, food inventory, sanitation, food safety, hygiene guidelines

SodexoCanadaLtd

Chef

Toronto

  • Skills: chef, kitchen, ordering, inventory controls, support role, Sous Chef, contract wage, raises, pay adjustments, healthy menus
  • Experience: strong Skills in all areas of the kitchen

Dexterra

At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skil…

1st Cook

Toronto

  • Skills: kitchen, food service, food safety, meal preparation, nutritious meals, client needs, Occupational Health and Safety, Safe Food Handling, inventory management, record keeping

OliverBonacini

Cook

Toronto

  • Skills: food preparation, cleanliness, sanitation, food safety, hygiene, inventory control, receiving deliveries, FIFO method, recipe adherence, presentation specification

Dana Hospitality

Cook

Markham

  • Skills: cooking, food preparation, quality food, food budget, food safety, commercial kitchen, sanitation, cleanliness, cooking methods, kitchen equipment
  • Type: Part-time

OliverBonacini

Cook

Toronto

  • Skills: food preparation, recipes, portion control, presentation, inventory, sanitation, food safety, hygiene, FIFO method, cleaning

SodexoCanadaLtd

Kitchen Cook Helper

Toronto

  • Skills: kitchen, cook, helper, team environment, work/life balance, healthy, menus, consumers
  • Type: Casual

O&B

Cook

Toronto

  • Skills: food preparation, recipe following, portion control, presentation specification, inventory control, sanitation, food safety, hygiene guidelines, cleaning, FIFO method

Nobu Hotel Toronto

A luxury hotel chain known for its high-end dining experiences, including a renowned culinary team.

Commis Chef

Toronto

  • Skills: culinary, fine dining, preparation, food safety, hygiene, inventory management, teamwork, high-volume, shift work, attention to detail
  • Experience: Previous experience working in a professional kitchen environment.
  • Type: Full-time

JOEY Restaurants

Line Cook / Prep Cook

Toronto

  • Skills: culinary, team, quality, experience, training, growth, passion, leadership, professionalism, potential
  • Experience: 1-3+ years

O&B

O&B (Oliver & Bonacini) is a leading restaurant group in Canada committed to serving high-quality food and exceptional customer experiences.

Cook

Toronto

  • Skills: food preparation, sanitation, cooking, inventory control, FIFO method, station duties, recipe following, portion control, event space, hygiene compliance
  • Type: Full-time

Oliver & Bonacini Hospitality

O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Pastry Cook

Toronto

  • Skills: pastry, desserts, confections, food costs, health standards, culinary, teamwork, presentation trends, food safety, recipe management
  • Type: other
  • Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Oliver & Bonacini

Located at The Well — the city’s newest destination for living, working, shopping and dining — La Plume offers unruffled Southern French fare in Toronto’s bust…

Cook

Toronto

  • Skills: food preparation, cooking, kitchen hygiene, food inventory, prep list, FIFO method, sanitation guidelines, recipe adherence, presentation specification, knife handling
  • Type: full_time
  • Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

UHN

UHN is Canada’s #1 hospital and the world’s #1 publicly funded hospital. With 10 sites and more than 44,000 TeamUHN members, UHN consists of Toronto General Ho…

Food Service Worker

Toronto

  • Skills: Nutrition Services, Food Handler’s Certificate, Patient meals, Food trays, Cross-functional duties, Physical demands, Organizational skills, Interpersonal skills, Client service, Food service worker program
  • Type: part_time
  • Salary: {'min': 2667.0, 'max': 2745.0, 'period': 'hourly', 'currency': 'CAD'}