Last updated: 2025-11-13

25 Culinary Arts jobs in Toronto.

A humble request: jobswithgpt is an indie project. If this site has helped you, please take 10 seconds to share it so others can find it free of charge. You might make a real difference for someone looking for work. Share it on LinkedIn, Twitter, Facebook, Reddit Follow /u/jobswithgptcom for updates

Oliver & Bonacini Hospitality

Housed within the walls of the historic C.H. Gooderham House, and rooted in the vibrant history of St. James Town, Maison Selby celebrates timeless French cook…

Cook

Toronto

  • Skills: food preparation, knife handling, sanitation, food safety, cooking techniques, FIFO method, inventory control, restaurant standards, guest requests, pressure handling
  • Level: entry
  • Type: full_time

Oliver & Bonacini

O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, O…

Sr. Cook - Auberge du Pommier

Toronto

  • Skills: fine dining, kitchen organization, food safety, cooking experience, FIFO method, mentor, knife handling, prep list, sanitation guidelines, culinary diploma
  • Level: mid
  • Type: full_time

Oliver & Bonacini Hospitality

Auberge du Pommier, a cornerstone of refined French dining in Toronto, is seeking a Garde Manger Manager who is passionate about hospitality, thrives in a prof…

Garde Manger Manager

Toronto

  • Skills: Garde Manger, cold dishes, food safety, kitchen experience, presentation, menu items, inventory levels, Hygiene regulations, catering prep, attention to detail
  • Level: mid
  • Type: full_time

Red Lobster

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years lat…

Line Cook

Burlington

  • Skills: Line Cook, Culinary, Food Preparation, Sanitizing, Kitchen Equipment, Seasoning, Portion Control, Team Player, Multi-tasking, Food Safety
  • Level: entry
  • Type: full_time

Papi Chulo's Mexicana

Prep Cook

Toronto

  • Skills: prep cook, line cook, kitchen, high volume, part-time, full-time, weekends, evenings, cooking, food preparation
  • Level: entry
  • Type: full_time

Oliver & Bonacini

Located high above the city on the 38th floor of The Well, AERA offers breathtaking skyline views from its luxurious dining room, sushi counter, cocktail bar, …

Sushi Cook - Aera

Toronto

  • Skills: sushi preparation, knife skills, food safety, cooking experience, FIFO method, inventory control, sanitation, WHMIS, MSDS, food presentation
  • Level: entry
  • Type: full_time

Great Canadian Entertainment

Cook 2 (Part-time)

Ajax

  • Skills: kitchen experience, food safety, HACCP, customer service, food handling, multi-tasking, menu preparation, catering, inventory management, team collaboration
  • Level: mid
  • Type: part_time

Red Lobster

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years lat…

Line Cook

Oshawa

  • Skills: line cook, culinary experience, food preparation, sanitizing, food safety, team player, multi-tasking, ingredient quality, recipe adherence, shift meal discount
  • Level: entry
  • Type: full_time

Rocco's Plum Tomato

Rocco’s Plum Tomato serves great Italian meals in the lower West end of Toronto.

Line Cook

Etobicoke

  • Skills: line cook, Italian cuisine, Mediterranean dishes, kitchen health and safety, food preparation, multitasking, teamwork, customer service, communication skills, fast paced
  • Level: mid
  • Type: full_time

Buvette

Cook

Burlington

  • Skills: cooking methods, food preparation, recipe development, cooking tools, cleanliness, staff training, communication skills, dietary needs, mathematical measurements, ingredient management
  • Level: entry
  • Type: full_time

Red Lobster

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years lat…

Line Cook

Brampton

  • Skills: cooking, food preparation, sanitizing, kitchen organization, portion control, quality inspection, safety practices, teamwork, culinary skills, multi-tasking
  • Level: entry
  • Type: full_time

Oliver & Bonacini

O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, O…

Senior Cook - Sixty-Eight

Toronto

  • Skills: cooking, fine dining, event kitchens, mentoring, sanitation, cooking techniques, kitchen organization, food safety, FIFO, high-pressure environments
  • Level: mid
  • Type: full_time

City of Toronto

The City’s Seniors Services and Long-Term Care Division supports Toronto seniors and residents in long-term care homes to have the healthiest, most fulfilling …

COOK LTC

Toronto

  • Skills: food preparation, menu planning, kitchen equipment, dietary requirements, food safety, HACCP procedures, customer service, teamwork, nutrition, institutional cooking
  • Level: entry
  • Type: part_time

Great Canadian Entertainment

3rd Cook (Casual Part-time)

Pickering

  • Skills: food safety, menu preparation, customer service, kitchen operations, multi-tasking, teamwork, hazard reporting, food waste management, catering, flexible schedule
  • Level: entry
  • Type: part_time

La Plume

<p>Be part of something extraordinary. At La Plume, you’ll join a passionate, dynamic team delivering exceptional Southern French cuisine in Toronto’s vibrant …

Line Cook

Toronto

  • Skills: line cook, southern French cuisine, kitchen brigade, food preparation, inventory management, cleanliness, sanitation, team collaboration, meal presentation, chef assistance
  • Level: entry
  • Type: full_time

Jump Restaurant

At Jump Restaurant, we don’t just serve bold, globally inspired cuisine-we bring together a team of passionate, high-performing individuals who thrive on energ…

Line Cook

Toronto

  • Skills: Line Cook, food preparation, cooking tasks, kitchen environment, food safety standards, inventory control, sanitation, collaborative work, high-volume service, recipe execution
  • Level: entry
  • Type: full_time

Sodexo

What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that va…

Cook

Toronto

  • Skills: culinary, food preparation, kitchen equipment, portion control, recipes, food safety, cleanliness, time management, teamwork, communication
  • Level: entry
  • Type: full_time

ATCO Frontec

Cook (weekends)

Toronto

  • Skills: kitchen duties, line cooking, meal preparation, food safety, kitchen equipment, food service management, cleanliness, health regulations, multitasking, organization
  • Level: mid
  • Type: part_time