6 Restaurant Management jobs in Tokyo.

Hiring now: Asst Mgr Food Beverage @ Marriott I, Restaurant Mgr @ Marriott, アシスタントカフェリーダー副店長 @ ブルーボトルコーヒー.Explore more at jobswithgpt.com.

🔥 Skills

guest satisfaction (4) customer service (4) teamwork (4) motivation (3) food and beverage (2) culinary (2) employee satisfaction (2) hospitality (2) coaching (2) cleanliness (2)

📍 Locations

Yokohama (5) Tokyo (1)
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Marriott International

Asst Mgr - Food & Beverage Yokohama
Skills & Focus: food and beverage, culinary, guest satisfaction, employee satisfaction, customer service, teamwork, motivation, empowerment, hospitality, coaching
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 3 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time
Supervisor-Banquet Operations Yokohama
Skills & Focus: teamwork, guest communication, banquet arrangement, cleanliness, supervisory experience, staff training, quality assurance, safety policies, motivation, well-being
About the Company: At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be th…
Experience: At least 1 year of related work experience; At least 1 year of supervisory experience.
Type: Full Time
Assistant Manager - Food & Beverage Yokohama
Skills & Focus: food and beverage, culinary, customer service, guest satisfaction, employee satisfaction, teamwork, motivation, coaching, problem-solving, financial goals
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 3 years experience in the food and beverage, culinary, or related professional area. OR - 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience.
Type: Full-time

Marriott

Restaurant Manager Yokohama
Skills & Focus: restaurant operations, menu planning, sanitation standards, guest satisfaction, financial performance, team management, customer service, employee training, food handling, liquor laws
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 4 years experience in the food and beverage, culinary, or related professional area
Type: Full Time

ブルーボトルコーヒー

アシスタントカフェリーダー（副店長） Tokyo
Skills & Focus: ホスピタリティ, チームの構築, サステナブル, 基準設定, カフェ運営, バリスタ, コミュニケーション, ブランドカルチャー, 職務経験, リーダーシップ