Last updated: 2025-08-11
6 Food And Beverage Services jobs in Tokyo.
The Peninsula Tokyo
Tokyo
- Skills: F&B Service, Guest Experience, Customer Service, Multitasking, Teamwork, Information Management, English Proficiency, 5-star Hotel, Dining Experience, Training Program
- Level: mid
- Type: full_time
Mandarin Oriental, Tokyo
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the…
Tokyo
- Skills: culinary, Banquet Kitchen, menu items, food safety, cooking temperatures, standardized recipes, customer complaints, training and development, mise en place, kitchen operations
- Level: mid
- Type: part_time
The Peninsula Tokyo
The Peninsula Tokyo offers exceptional service in a prestigious hotel environment, focusing on food and beverage excellence.
Tokyo
- Skills: guest service, food and beverage, customer inquiries, teamwork, hospitality, communication skills, training opportunities, employee recognition, service excellence, retirement plan
- Level: mid
- Type: full_time
Marriott International
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort lo…
Tokyo
- Skills: hospitality, cleaning, food and beverage, customer service, safety training, work areas, presentation standards, confidentiality, teamwork, quality expectations
- Level: mid
- Type: full_time
Salesforce
Salesforce is a global leader in CRM, dedicated to helping companies connect with their customers in a whole new way.
Tokyo
- Skills: Sous Chef, Culinary, Food safety, Kitchen organization, Event planning, Team leadership, Menu creation, Food presentation, Customer service, Hospitality
- Level: mid
- Type: full_time
Mandarin Oriental, Tokyo
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the…
Tokyo
- Skills: guest experience, restaurant supervision, HACCP standards, inventory management, teamwork, food and beverage knowledge, customer service, personal hygiene, security procedures, training and development
- Level: mid
- Type: full_time