Skills & Focus: culinary, food preparation, banquet events, sanitation, guest satisfaction, menu development, team management, quality control, customer service, training
About the Company: Marriott International is a leading hospitality company and the world’s largest hotel chain, known for its commitment to quality and service.
Experience: 1 year experience in culinary, food and beverage, or related area; or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience.
Type: Full Time