5 Bakery And Pastry Jobs jobs in Tokyo.

Hiring now: Sous Chef Pastry @ Marriott I, Breakfast Chef De Partie @ Bvlgari Ho, バリスタ @ ブルーボトルコーヒー.Explore more at jobswithgpt.com.

🔥 Skills

culinary (2) customer service (2) sanitation (2) food handling (2) Sous Chef (1) Pastry (1) Kitchen Staff (1) Food handling (1) Training (1) Service (1)

📍 Locations

Tokyo (5)
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Marriott International

Sous Chef Pastry Tokyo
Skills & Focus: Sous Chef, Pastry, Kitchen Staff, Food handling, Training, Service, Guest Relations, Safety, Policies, Quality control
About the Company: A global company operating hotels and resorts, with a focus on delivering exceptional guest experiences.
Experience: 2 Years experience in a similar position at a 4-5 star hotel or similar standard restaurant.
Type: Full-time
Pastry Sous Chef Tokyo
Skills & Focus: culinary, pastry, customer service, training, food preparation, leadership, sanitation, operations, team management, inventory
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 4 years experience in the culinary, food and beverage, or related professional area; OR 2 years experience with a culinary degree
Type: Full Time
Chief Baker Tokyo
Skills & Focus: culinary, supervises, kitchen operations, guest satisfaction, food handling, sanitation standards, employee training, financial management, customer service, cooking
About the Company: With the name that’s synonymous with hospitality the world over, Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity whil…
Experience: 4 years in culinary, food and beverage, or related professional area OR 2 years with 2-year degree in Culinary Arts or related major
Type: Full Time
Benefits: Marriott maintains a ‘no fees’ recruitment policy and is committed to hiring a diverse workforce and sustaining an incl…

Bvlgari Hotels & Resorts

Breakfast Chef de Partie Tokyo
Skills & Focus: Chef de Partie, 5 star hotel, culinary training, food handling, guest service, kitchen staff, safety, sanitation, menu, food orders
About the Company: Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and lu…
Experience: 2 years experience as Chef de Partie at a 5 star hotel or similar standard restaurant.
Type: Full Time

ブルーボトルコーヒー

バリスタ Tokyo
Skills & Focus: バリスタ, ホスピタリティ, コーヒースキル, コーヒー知識, チーム体験, ゲスト体験, 専念, 提供, オープン, 高輪カフェ
About the Company: アメリカ発のスペシャリティコーヒーショップで、洗練されたコーヒーと素晴らしいサービスを提供します。
Type: フルタイム