Skills & Focus: culinary, food preparation, sanitation, menu development, quality assurance, guest satisfaction, team management, cooking techniques, employee training, safety standards
About the Company: Marriott International is a global lodging company with diverse hotel brands offering luxury experiences, including The Luxury Collection Hotels & Resorts.
Experience: 4 years experience in the culinary, food and beverage, or related professional area; or 2 years experience with a 2-year degree in Culinary Arts or related major.
Salary: $75,000 to $91,000 annually
Type: Full Time
Benefits: Bonus program, comprehensive health care benefits, 401(k) with company match, employee stock purchase plan, paid time o…