117 Restaurant Management jobs in Tampa.

Tampa

• Skills: customer service, leadership, operations, training, cash handling, food safety, communication skills, team management, Point of Sales, flexibility
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time

Bradenton

• Skills: Salon Manager, cosmetology, hair care, guest service, team leadership, administrative tasks, training, flexible schedule, quality consultations, supervisory skills
• Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations
• Type: Full-time
• Salary: Up to 45% Commission, Performance Bonus, 401K Match

Sarasota

• Skills: Salon Manager, cosmetology, barber license, training, guest service, consultations, inventory, leadership, flexible schedule, team development
• Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations

Tampa

• Skills: Culinary, Food and Beverage, Sanitation, Menu Development, Staff Management, Customer Service, Budget Management, Training, Quality Standards, Guest Satisfaction
• Experience: 4 years experience in culinary or related professional area; OR 2-year degree plus 2 years experience in culinary or related professional area.
• Type: Full Time
• Salary: $83,000 to $109,000 annually

Brandon

• Skills: Team Player, Personable, Responsible, Communicator, Ambitious, Enthusiastic, Customer service, Training, Food preparation, Career advancement
• Experience: Mid-Senior
• Type: Full-time

Clearwater

• Skills: team player, responsible, communicator, enthusiastic, customer service, training, career path, food preparation, entry-level, restaurant
• Experience: Mid-Senior
• Type: Full-time

Valrico

• Skills: team player, customer service, food preparation, training, career advancement, enthusiastic, passionate, communication, hospitality, responsibility
• Experience: Mid-Senior
• Type: Full Time

St. Petersburg

• Skills: pastries, culinary, food preparation, sanitation, customer service, team leadership, menu development, food standards, training, inventory management
• Experience: 4 years in culinary, food and beverage, or related area OR 2 years with a 2-year degree in Culinary Arts or related field
• Type: Full Time
• Salary: $87,000 to $109,000 annually

Bradenton

• Skills: Assistant Manager, restaurant operations, team leadership, guest experiences, training programs, profitability, scheduling, safety, inventory management, staff development
• Experience: Previous leadership experience in retail, restaurant or hospitality
• Type: Full-time

Sarasota

• Skills: Customer Service, Teamwork, Food Safety, Operational Excellence, Guest Satisfaction, Performance Accountability, Training, Communication, Problem Solving, Work Environment
• Type: Part Time

St. Petersburg

• Skills: culinary talents, food preparation, kitchen operations, employee supervision, sanitation standards, customer satisfaction, financial management, menu planning, team leadership, food storage
• Experience: 4 years experience in the culinary, food and beverage, or related professional area.
• Type: Full Time
• Salary: $79,000 to $96,000

Bradenton

• Skills: assistant manager, restaurant operations, guest focused, team leadership, training, profitability, inventory management, cost control, scheduling, safety compliance
• Experience: Previous leadership experience in retail, restaurant or hospitality
• Type: Full-time

Tampa

• Skills: District Manager, restaurant operations, business strategy, coaching, sales performance, operational expertise, staffing, training, multi-unit management, guest service
• Experience: At least six months of retail, restaurant, or hospitality management experience; prior multi-unit experience required.
• Type: Full Time

Bradenton

• Skills: Manager, restaurant, QSR, leadership, team performance, customer service, food safety, inventory management, recruit, develop
• Experience: Previous managerial experience in a restaurant, quick-service restaurant (QSR), or convenience store environment
• Type: Full-time

Clearwater

• Skills: Crew Member, Guest Experience, Food Orders, Restaurant Cleanliness, Stocked Items, Flexible Schedules, Community Involvement, Teamwork, Customer Loyalty, Career Advancement
• Experience: No previous restaurant experience required but it is always a plus.
• Type: Part-time

Tampa

• Skills: Shift Leader, Restaurant experience, Customer service, Food orders, Team collaboration, Training, Floor control, Employee recognition, Career advancement, Coffee and donuts
• Experience: Restaurant experience is required
• Type: Full-time

Sarasota

• Skills: salon manager, staff management, customer experience, training, inventory management, sales targets, team motivation, flexible scheduling, communication skills, point of sales system
• Experience: 2+ years experience in staff management, recruitment, training, and onboarding stylists
• Type: Full-time
• Salary: Commission at minimum of 50%

Sarasota

• Skills: management, customer service, inventory control, staffing, cash control, training, food management, profitability, marketing, communication
• Type: Full-time

Largo

• Skills: Customer Satisfaction, Employee Training, Performance Management, Food Safety, Profitability, Product Roll-outs, Team Development, Staffing, Cost Control, Franchise Management
• Experience: Previous Restaurant Management Experience is required.
• Type: Full-time
• Salary: Competitive Salary paid each Friday

Clearwater

• Skills: management, customer service, inventory control, staffing, profitability, cost control, food management, communication skills, team support, flexibility

Land O' Lakes

• Skills: Management, Customer Service, Inventory Control, Cost Controls, Food Management, Staffing, Performance-Based Incentives, Fast-Paced Environment, Multitasking, Franchising Opportunities
• Experience: Some management experience is a plus.
• Type: Full-time
• Salary: competitive salary with performance-based wage increases

Lakeland

• Skills: management, customer service, inventory control, cost control, staffing, training, food management, profitability, communication skills, team leadership
• Type: Full-time

Bradenton

• Skills: Restaurant Management, Guest Satisfaction, Employee Training, Performance Appraisal, Food Safety, Cost Control, Product Roll-out, Administration, Inventory Management, Profit Maximization
• Experience: Previous Restaurant Management Experience is required.
• Type: Full-time
• Salary: Competitive Salary paid each Friday

St. Petersburg

• Skills: customer service, food and drink orders, teamwork, restaurant cleanliness, training, crew development, shift management, floor control, employee recognition, career advancement
• Experience: Restaurant experience is required
• Type: Full-time

Sarasota

• Skills: guest satisfaction, operational excellence, team leadership, financial goals, training and development, problem solving, decision making, restaurant management, customer service, performance metrics
• Experience: Restaurant, retail, or supervisory experience required
• Type: Part Time

Tampa

• Skills: culinary, cooking classes, team development, customer experience, sales growth, operations, compliance, inventory management, food safety, leadership

West and East Lealman

• Skills: manage, restaurant, fun, challenging, learn, grow, pizza, delivery, industry, leader

Brandon

• Skills: managerial assistance, operating standards, preparing pizzas, delivery, deposit handling, paperwork, store management, customer service, team coordination, restaurant operations

St. Petersburg

• Skills: leadership, team management, customer relations, inventory control, cost control, product quality, sanitation, training, multitask, rapid environment

Clearwater

• Skills: restaurant management, guest satisfaction, food safety, team-oriented, staff training, conflict resolution, flexible scheduling, medical benefits, 401(k), work-life balance
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Wesley Chapel

• Skills: pizza, restaurant management, customer service, operational efficiency, team leadership, inventory management, financial acumen, P&L statements, marketing initiatives, food safety
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Lakeland

• Skills: Assistant Manager, Domino's Pizza, Cost Control, Inventory Control, Cash Management, Customer Service, Communication, Team Management, Food Safety, Job Responsibilities
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}