108 Food And Beverage Services jobs in Tampa.

Tampa

• Skills: Culinary, Food and Beverage, Sanitation, Menu Development, Staff Management, Customer Service, Budget Management, Training, Quality Standards, Guest Satisfaction
• Experience: 4 years experience in culinary or related professional area; OR 2-year degree plus 2 years experience in culinary or related professional area.
• Type: Full Time
• Salary: $83,000 to $109,000 annually

Bradenton

• Skills: team player, enthusiastic, customer service, communication, cooking, food safety, training, responsible, passion for food, career development
• Experience: Mid-Senior
• Type: Full-time

Largo

• Skills: food, training, customer service, team player, enthusiastic, cooking, communication, passion, working, duty
• Experience: Mid-Senior
• Type: Full-time

St. Petersburg

• Skills: pastries, culinary, food preparation, sanitation, customer service, team leadership, menu development, food standards, training, inventory management
• Experience: 4 years in culinary, food and beverage, or related area OR 2 years with a 2-year degree in Culinary Arts or related field
• Type: Full Time
• Salary: $87,000 to $109,000 annually

Clearwater

• Skills: guest experiences, food orders, restaurant cleanliness, teamwork, shift goals, stocking, customer service, crew member, coffee, donuts
• Experience: No previous restaurant experience required but it is always a plus.
• Type: Part-time

Sarasota

• Skills: Customer Service, Teamwork, Food Safety, Operational Excellence, Guest Satisfaction, Performance Accountability, Training, Communication, Problem Solving, Work Environment
• Type: Part Time

St. Petersburg

• Skills: culinary talents, food preparation, kitchen operations, employee supervision, sanitation standards, customer satisfaction, financial management, menu planning, team leadership, food storage
• Experience: 4 years experience in the culinary, food and beverage, or related professional area.
• Type: Full Time
• Salary: $79,000 to $96,000

Riverview

• Skills: Customer Service, Food and Beverage Preparation, Team Collaboration, Fast-paced environment, Communication skills, Interpersonal skills, Food safety, Sanitation guidelines, Operational procedures, Customer inquiries
• Experience: Previous experience in a customer service or food service role is preferred but not required.
• Type: Part-time
• Salary: $13.00

Tampa

• Skills: customer service, cash handling, upselling, food preparation, hygiene and food safety, communication skills, inventory management, equipment operation, teamwork, positive attitude
• Type: Part-time

St. Petersburg

• Skills: knife skills, sushi preparation, food safety, quality inspection, clean work environment, customer communication, profit knowledge, waste control, presentation, core culinary skills

Plant City

• Skills: customer service, orders, cash handling, upselling, food preparation, hygiene, food safety, communication skills, team member, inventory
• Type: Full-time

Tampa

• Skills: customer service, order taking, cash handling, upselling, food preparation, hygiene, communication skills, inventory management, cleaning duties, teamwork
• Type: Full-time

Largo

• Skills: customer service, order taking, cash handling, upselling, food safety, hygiene, food preparation, communication skills, teamwork, process orders

Tampa

• Skills: customer service, cash handling, upselling, food safety, food preparation, cleaning duties, teamwork, communication skills, inventory management, equipment operation
• Type: Part-time

Bradenton

• Skills: baking, food preparation, customer service, teamwork, cleanliness, operational standards, training, equipment operation, problem solving, adaptability
• Experience: No education requirement; Previous baking experience preferred but not necessary.
• Type: Full-time

Tampa

• Skills: cooking classes, customer service, teaching experience, food safety, kitchen operations, sales goals, teamwork, communication skills, culinary expertise, product knowledge
• Experience: 1-2 Years kitchen operations experience.

Land O' Lakes

• Skills: customer service, order taking, food safety, food preparation, cleaning, inventory, communication, operating equipment, food handling, temperature control

Spring Hill

• Skills: kitchen supervision, menu preparation, stock control, food production, team leadership, cost control, wastage minimization, staff coordination, food safety, cleanliness

Brandon

• Skills: customer service, taking orders, dealing with concerns, cash handling, upselling, food control, hygiene, food preparation, cleaning duties, communication skills

Clearwater

• Skills: restaurant management, guest satisfaction, food safety, team-oriented, staff training, conflict resolution, flexible scheduling, medical benefits, 401(k), work-life balance
• Type: full_time
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