14 Food And Beverage Management jobs in Tampa.

Bradenton

• Skills: assistant manager, restaurant operations, guest focused, team leadership, training, profitability, inventory management, cost control, scheduling, safety compliance
• Level: mid
• Type: full_time

Riverview

• Skills: Customer Service, Food and Beverage Preparation, Team Collaboration, Fast-paced environment, Communication skills, Interpersonal skills, Food safety, Sanitation guidelines, Operational procedures, Customer inquiries
• Level: mid
• Type: part_time

Tampa

• Skills: management, guest satisfaction, team performance, operational compliance, training, profitability, staff scheduling, inventory management, cost control, customer service
• Level: mid
• Type: full_time

St. Petersburg

• Skills: Guest Services, Product Quality, Team Training, Operational Excellence, Safety Guidelines, Inventory Management, Human Resource Management, Customer Satisfaction, Sales Growth, Team Leadership
• Level: mid
• Type: full_time

Bradenton

• Skills: Restaurant Management, Guest Satisfaction, Employee Training, Performance Appraisal, Food Safety, Cost Control, Product Roll-out, Administration, Inventory Management, Profit Maximization
• Level: mid
• Type: full_time

Spring Hill

• Skills: restaurant management, guest experience, beverage management, food quality standards, staff training, revenue management, budget management, inventory management, team leadership, customer satisfaction
• Level: mid
• Type: full_time

Sarasota

• Skills: hospitality, guest service, food and beverage, cash handling, point-of-sale, cleanliness, restaurant experience, food handler’s card, alcohol service, team support
• Level: entry
• Type: part_time

Sarasota

• Skills: leadership, guest satisfaction, operational excellence, product quality, safety guidelines, team training, marketing, inventory, time keeping, employee development
• Level: mid
• Type: full_time

Largo

• Skills: Restaurant Management, Operations Management, P&L Management, Customer Satisfaction, Guest Experience, Team Leadership, Training, Coaching, Quality Control, Food Safety
• Level: mid
• Type: full_time

Sarasota

• Skills: restaurant management, guest service, team leadership, inventory control, food safety, employee training, scheduling, cost management, positive team culture, customer relationship
• Level: mid
• Type: full_time

Keystone

• Skills: guest satisfaction, food safety, quality food, restaurant safety, cleanliness, operational standards, teamwork, scheduling, recipe preparation, guest needs
• Level: mid
• Type: full_time

Clearwater

• Skills: Restaurant Management, P&L Management, Customer Service, Operations Management, Food Safety, Coaching, Guest Satisfaction, Leadership, Training, Food Cost Management
• Level: mid
• Type: full_time

Dunedin

• Skills: leadership, guest services, operational excellence, food safety, safety guidelines, training, team development, inventory management, promotions, customer satisfaction
• Level: mid
• Type: full_time

Tampa

• Skills: restaurant management, customer service, staff training, inventory management, operational standards, recruiting, scheduling, financial analysis, marketing plan, health and sanitation laws
• Level: mid
• Type: full_time

Spring Hill

• Skills: Restaurant Management, Guest Satisfaction, P&L Management, Operations Management, Coaching, Leadership, Customer Service, Food Safety, Inventory Control, Team Development
• Level: mid
• Type: full_time

Tampa

• Skills: restaurant management, multi-unit supervision, staff training, cost control, scheduling, employee recruiting, customer service, team leadership, labor laws, operational standards
• Level: mid
• Type: full_time

Sarasota

• Skills: restaurant management, team leadership, customer service, operational excellence, inventory management, staff training, performance management, compliance, P&L management, guest experience
• Level: mid
• Type: part_time

Clearwater

• Skills: assistant manager, team leadership, operational standards, cost control, customer service, inventory management, scheduling, staff management, delivery operations, food service
• Level: entry
• Type: full_time

Largo

• Skills: cost control, inventory control, customer relations, staffing, food management, marketing, profitability, communication skills, team leadership, operational efficiency
• Level: mid
• Type: full_time

Plant City

• Skills: management, inventory control, cost control, customer relations, staffing, scheduling, marketing, profitability, food management, team leadership
• Level: mid
• Type: full_time