51 Food And Beverage Management jobs in Tampa.

Sarasota

• Skills: hospitality, guest service, food and beverage, cash handling, point-of-sale, cleanliness, restaurant experience, food handler’s card, alcohol service, team support
• Level: entry
• Type: part_time

Largo

• Skills: Restaurant Management, Operations Management, P&L Management, Customer Satisfaction, Guest Experience, Team Leadership, Training, Coaching, Quality Control, Food Safety
• Level: mid
• Type: full_time

Keystone

• Skills: guest satisfaction, food safety, quality food, restaurant safety, cleanliness, operational standards, teamwork, scheduling, recipe preparation, guest needs
• Level: mid
• Type: full_time

Clearwater

• Skills: Restaurant Management, P&L Management, Customer Service, Operations Management, Food Safety, Coaching, Guest Satisfaction, Leadership, Training, Food Cost Management
• Level: mid
• Type: full_time

Sarasota

• Skills: restaurant management, team leadership, food safety, operational support, performance bonuses, employee relations, communication skills, problem solving, high quality food, hospitality
• Level: mid
• Type: full_time

Clearwater

• Skills: hospitality, food service, beverage service, member satisfaction, teamwork, menu knowledge, safety compliance, customer interaction, service recovery, F&B training
• Level: entry
• Type: part_time

Tampa

• Skills: P&L management, guest experiences, restaurant management, leadership development, digital engagement, team building, operational efficiency, food safety, data-driven decisions, innovation
• Level: mid
• Type: full_time

Tampa

• Skills: restaurant operations, team management, hospitality, financial aspects, sanitation, safety regulations, food planning, coaching, community promotion, performance bonuses
• Level: mid
• Type: full_time

Spring Hill

• Skills: restaurant operations, staff management, customer service, inventory management, food safety, training, sales monitoring, flexible schedule, cash safeguarding, quality standards
• Level: entry
• Type: full_time

Lakeland

• Skills: staffing, cost control, customer service, inventory management, marketing, food management, profitability, team support, communication skills, operational duties
• Level: entry
• Type: full_time

Largo

• Skills: assistant manager, cost control, inventory management, customer relations, staffing, food management, scheduling, profitability, team leadership, delivery management
• Level: mid
• Type: full_time

Sarasota

• Skills: bartending, guest service, food and beverage, retail, cash handling, inventory control, alcohol service, clean environment, teamwork, customer experience
• Level: entry
• Type: full_time

Wesley Chapel

• Skills: restaurant management, customer service, inventory management, team leadership, operational efficiency, P&L statements, marketing initiatives, food safety, training, sales
• Level: mid
• Type: full_time

Bradenton

• Skills: customer service, golf course, beverage cart, Point of Sales system, cash transactions, liquor laws, food and beverage, scheduling, communication, attendance
• Level: entry
• Type: part_time

Wesley Chapel

• Skills: guest experience, food and beverage, teamwork, safety standards, problem-solving, multi-tasking, communication, cleanliness, tuition reimbursement, certified trainer
• Level: entry
• Type: part_time

Bradenton

• Skills: Bartender assistance, Inventory control, Beverage preparation, Cash control, Point of Sales System, Guest communication, Alcohol handling, Physical stamina, Food safety, Team player
• Level: entry
• Type: part_time

Riverview

• Skills: Leadership, Customer Service, Operations Management, Sales Growth, Quality Control, Financial Management, Training and Development, Inventory Management, Team Management, Beverage Industry
• Level: entry
• Type: full_time

Tampa

• Skills: restaurant management, guest satisfaction, team training, hospitality, sanitation regulations, financial management, food planning, performance bonuses, employee assistance, leadership coaching
• Level: mid
• Type: full_time

Tampa

• Skills: Executive Chef, culinary, kitchen operations, recipe innovation, team training, banquet services, menu crafting, food cost management, leadership, hospitality
• Level: mid
• Type: full_time

Sarasota

• Skills: leadership, restaurant management, guest service, inventory control, hospitality, team development, clean environment, food quality, flexible scheduling, communication skills
• Level: mid
• Type: full_time