6 Culinary Arts jobs in Tampa.

Hiring now: Crew Member @ Chipotle M, Sushi Chef I @ Hanagroup, Chef Instructor Savory @ Sur La Tab.Explore more at jobswithgpt.com.

🔥 Skills

food safety (4) knife skills (3) presentation (3) customer service (3) sushi (2) cleanliness (2) preparation (2) quality control (2) Customer service (1) Food preparation (1)

đź“Ť Locations

Tampa (4) Pinellas Park (1) St. Petersburg (1)
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Chipotle Mexican Grill, Inc.

Crew Member Pinellas Park
Skills & Focus: Customer service, Food preparation, Teamwork, Training, Enthusiasm, Communication, Passion for food, Flexibility, Cooking, Time management
About the Company: Chipotle is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flav…
Experience: No Travel
Type: Full-time
Benefits: Tuition assistance, Free food, Medical, dental, and vision insurance, Paid time off, Holiday closures, Competitive comp…

Hanagroup

Sushi Chef I St. Petersburg
Skills & Focus: knife skills, sushi preparation, food safety, quality inspection, clean work environment, customer communication, profit knowledge, waste control, presentation, core culinary skills

Sur La Table

Chef Instructor, Savory Tampa
Skills & Focus: Culinary talent, Teaching skills, Customer service standards, Cooking class experience, Sanitation and cleanliness, Sales plan, Coaching, Performance feedback, Food safety, Communication skills
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Experience: 1-2 Years kitchen operations experience.

Hanagroup

Sushi Chef I Tampa
Skills & Focus: sushi, knife skills, food safety, quality, presentation, cleanliness, customer service, food contamination, preparation, quality control
Sushi Chef I Tampa
Skills & Focus: sushi, knife skills, food safety, quality control, preparation, presentation, customer service, kitchen equipment, cleanliness, ingredient quality

Sur La Table

Culinary Lead Tampa
Skills & Focus: cooking, customer service, training, sales, culinary skills, leadership, kitchen operations, food safety, communication, team motivation
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Experience: 1-2 Years progressively responsible kitchen operations or kitchen management experience.