Last updated: 2025-06-06

14 Restaurant Management jobs in Sydney.

Hiring now: Assistant Restaurant Manager @ House Made, Waiter @ Accorhotel, Chef Roles @ Accorcorpo, Sous Chef @ Palomar, Food Beverage Duty Manager @ Pullman Sy, Customer Service Representative @ Dominos Pi. Explore more at at jobswithgpt.com

🔥 Skills

stock management (4) food safety (4) training (4) kitchen operations (3) menu development (3) food preparation (3) mentoring (3) hospitality (2) menu design (2) efficiency (2)

📍 Locations

Sydney (10)
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House Made Hospitality

House Made Hospitality is known for its high standards of service, hospitality, and guest experience.

Assistant Restaurant Manager

Sydney

  • Skills: Assistant Restaurant Manager, team performance, front-of-house operations, service standards, hospitality, guest experience, fast-paced, food and drink, memorable guest experiences, dining standards

AccorHotel

Waiter

Sydney

  • Skills: waiter, friendly, knowledgeable, menu, memorable experiences, passionate, teamwork, building relationships, guests, hospitality

AccorCorpo

Chef Roles

Sydney

  • Skills: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge

Palomar

Sous Chef

Sydney

  • Skills: kitchen operations, menu development, food preparation, food safety, mentoring, collaborative team culture, efficiency, stock management, training, guest feedback

AccorHotel

Pastry Chef

Sydney

  • Skills: pastry, desserts, menu design, food safety, hygiene, mentoring, collaboration, trends, stock management, efficiency

Pullman Sydney Hyde Park

Food & Beverage Duty Manager

Sydney

  • Skills: Food & Beverage, Duty Manager, hotel operations, guest satisfaction, people management, revenue initiatives, cost controls, recruitment, training, brand standards

Domino's Pizza

A global pizza delivery company dedicated to providing quality food and excellent customer service.

Customer Service Representative

Sydney

  • Skills: Customer Service, Operations, Training, Management, Schedule, Food Odors, Equipment, Cleanliness, Communication, Efficiency
  • Type: Full-time