Last updated: 2025-05-04

15 Food And Beverage Services jobs in Sydney.

Hiring now: Waitstaff @ Sofitel, Head Chef @ Hotel Morr, Chef De Partie @ Accorhotel, Sr Chef De Partie @ Food Innov, Chef @ Journey Be, Chef @ Sodexo, Asst Food Beverage Mgr @ Oaks Cypre, Asst Mgr @ Dominos Pi, Chef Roles @ Accorcorpo.Explore more at jobswithgpt.com.

🔥 Skills

hospitality (3) menu preparation (3) menu development (3) food presentation (3) cleanliness (3) food preparation (3) cooking (3) food safety (3) customer service (2) training (2)

📍 Locations

Sydney (15)
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Sofitel

Waitstaff Sydney
Skills & Focus: waiting duties, team member, stocking, customer service, cash handling, standard operating procedures, personalised service, hospitality, training, guest comments
About the Company: Luxury hotel brand specializing in French hospitality.
Type: Full-time

Hotel Morris

Head Chef Sydney
Skills & Focus: a la carte dining, leadership, menu planning, food costs, HACCP, cooking techniques, hygiene regulations, staff training, flexible roster, hospitality
About the Company: A thriving hospitality group with a family mentality, committed to delivering excellence.
Experience: Minimum 5 years in a la carte dining, Minimum 2 years in a leadership role
Type: Full-time

Accorhotel

Chef de Partie Sydney
Skills & Focus: menu preparation, presentation, kitchen hygiene, junior chef coaching, menu development, culinary leadership, equipment maintenance, team collaboration, culinary creativity, kitchen management
Assistant to Executive Chef Sydney
Skills & Focus: menu preparation, food presentation, cost control, cleanliness, organisation, team leadership, supervision, delegation, kitchen management, service demands
Breakfast Team Supervisor Sydney
Skills & Focus: supervising, breakfast service, food and beverage service, customer experience, liaising, service times, service equipment, hygiene standards, mise-en-place, stock takes

Food Innovations Ltd

Senior Chef de Partie Sydney
Skills & Focus: food preparation, kitchen supervision, HACCP, cooking techniques, hygiene standards, food presentation, customer satisfaction, team leadership, menu development, safety regulations
About the Company: A leading catering and food service company specializing in high-quality meals and food preparation.
Experience: 3+ years in a similar role
Salary: $70,000 - $80,000
Type: Full-time
Benefits: Health insurance, meal discounts, and training opportunities

Journey Beyond

Chef Sydney
Skills & Focus: Chef, Menu Preparation, Guest Satisfaction, Inventory Management, Hygiene, Cleanliness, Safety, HACCP Compliance, First Aid, Culinary Experience
About the Company: Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 14 brands spanning the country, connecting guests to the land, and to …
Experience: Minimum 3 years industry experience in fast paced culinary environment
Salary: Attractive salary
Type: Full-time
Benefits: Generous discounts on Journey Beyond travel and experiences, Study Assistance Policy, career progression opportunities,…

Sofitel

Chef de Partie Sydney
Skills & Focus: hospitality, cooking, kitchen, service, personalized, cleanliness, preparation, menu, maintenance, teamwork
About the Company: Sofitel hotels are known for their luxury and French hospitality.
Type: Full-time

Sodexo

Chef Sydney
Skills & Focus: chef, food hygiene, mass-catering, food preparation, knife skills, FIFO, rosters, teamwork, cooking, food trends
About the Company: Sodexo is the world’s leading provider of food services with a respected culinary history.
Experience: Relevant Energy & Resources Chef experience or Trade Certificate, Certificate III in Commercial Cookery
Type: Permanent or Casual
Benefits: Competitive salary, training, upskilling and development opportunities, benefits and recognition program

Oaks Cypress Lakes Resort

Assistant Food & Beverage Manager Sydney
Skills & Focus: food and beverage, manager, restaurant, bar, operations, quality service, presentation, supervise, train, assist

Domino's Pizza

Assistant Manager Sydney
Skills & Focus: customer service, management, operations, inventory control, cash control, multi-tasking, greeting customers, food safety, cleanliness, professional appearance

Sofitel

Culinary Team Member Sydney
Skills & Focus: guest service, personalized service, kitchen operations, cooking methods, menu preparation, food safety, team collaboration, culinary standards, efficient service, communication
About the Company: Luxury hotel chain known for providing a refined experience rooted in French hospitality.
Type: Full-time

Accorhotel

Head Chef Sydney
Skills & Focus: kitchen operations, menu development, food preparation, training staff, health regulations, stock management, budget management, culinary trends, guest interaction, food safety

Sodexo

Chef Sydney
Skills & Focus: Food, Chef, Culinary, Mass-catering, Food hygiene, Food safety, Knife skills, Flexibility, Roster, Australian Citizenship
About the Company: Sodexo is the world’s leading provider of food services with a well-respected culinary history. They inspire and nurture chefs to become leaders in the industr…
Experience: Previous experience in mass-catering environments (volume cooking)
Salary: Competitive salary
Type: Permanent
Benefits: Many training, upskilling, and development opportunities; outstanding benefits and recognition program

Accorcorpo

Chef Roles Sydney
Skills & Focus: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge