Last updated: 2025-05-30
13 Culinary Arts jobs in Sydney.
Hiring now: Chef @ Journey Be, Assistant To Executive Chef @ Accorhotel, Chef Roles @ Accorcorpo, Culinary Team Member @ Sofitel, Jr Chef @ Palomar, Commis Chef @ Swissôtel . Explore more at at jobswithgpt.com
🔥 Skills
menu preparation (4)
food presentation (3)
kitchen operations (3)
food safety (3)
presentation (3)
Hygiene (2)
cleanliness (2)
organisation (2)
kitchen management (2)
cooking (2)
Journey Beyond
Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 14 brands spanning the country, connecting guests to the land, and to …
Chef
Sydney
- Skills: Chef, Menu Preparation, Guest Satisfaction, Inventory Management, Hygiene, Cleanliness, Safety, HACCP Compliance, First Aid, Culinary Experience
- Experience: Minimum 3 years industry experience in fast paced culinary environment
- Type: Full-time
- Salary: Attractive salary
AccorHotel
Assistant to Executive Chef
Sydney
- Skills: menu preparation, food presentation, cost control, cleanliness, organisation, team leadership, supervision, delegation, kitchen management, service demands
AccorCorpo
Chef Roles
Sydney
- Skills: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge
Sofitel
Luxury hotel chain known for providing a refined experience rooted in French hospitality.
Culinary Team Member
Sydney
- Skills: guest service, personalized service, kitchen operations, cooking methods, menu preparation, food safety, team collaboration, culinary standards, efficient service, communication
- Type: Full-time
AccorHotel
Chef de Partie
Sydney
- Skills: menu preparation, presentation, kitchen hygiene, junior chef coaching, menu development, culinary leadership, equipment maintenance, team collaboration, culinary creativity, kitchen management
Palomar
Junior Chef
Sydney
- Skills: kitchen operations, menu development, food preparation, presentation, mentoring, hygiene, food safety, stock management, training, guest feedback
AccorHotel
Chef
Sydney
- Skills: culinary, food presentation, cleanliness, organisation, junior chefs, recipes, plating, prep schedules, food hygiene, kitchen culture
Sofitel
Sofitel is a luxury hotel brand within the Accor group, known for its elegance and emphasis on French hospitality.
Chef de Partie
Sydney
- Skills: French hospitality, personalised service, cooking methods, kitchen operations, menu preparation, hygiene standards, guest service, cooking, plating, team work
- Type: Full-time
Swissôtel Sydney
part of Accor’s Premium brands
Commis Chef
Sydney
- Skills: Commis chef, food preparation, cooking techniques, HACCP, Food standards, Hygiene, Health & Safety, customer expectations, breakfast service, presentation
- Type: full_time
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}