Skills & Focus: culinary, operations, supervise, kitchen, food safety, guest satisfaction, staff development, compliance, production needs, customer service
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 4 years experience in the culinary, food and beverage, or related professional area. OR 2 years experience in the culinary, food and beverage, or related professional area with a 2-year degree.
Type: Full Time