19 Restaurant Management jobs in Stockton.

Livermore

• Skills: team player, personable, responsible, communicator, ambitious, enthusiastic, customer service, restaurant, training, food
• Level: mid
• Type: full_time

Pleasanton

• Skills: cosmetology, barber license, guest service, team leadership, hair care services, operations management, staff development, administrative tasks, flexible schedule, exceptional service
• Level: mid
• Type: full_time

Modesto

• Skills: leadership, management, financial analysis, guest experience, team relations, operational execution, staff training, cost control, hospitality, fast-paced
• Level: mid
• Type: full_time

Livermore

• Skills: inventory control, cost control, customer relations, staffing, food management, marketing, profitability, communication skills, physical demands, delivery
• Level: mid
• Type: full_time

Stockton

• Skills: customer service, pizza delivery, team member, training, communication skills, inventory management, food safety, cash handling, time management, order processing
• Level: entry
• Type: part_time

Stockton

• Skills: cost controls, food management, operational procedures, communication skills, team leadership, delivery, staff supervision, customer service, training, food safety
• Level: mid
• Type: full_time

Elk Grove

• Skills: management, customer service, inventory control, staffing, profitability, scheduling, training, cost control, quick service, food management
• Level: mid
• Type: full_time

Elk Grove

• Skills: management, guest service, team training, operational standards, conflict resolution, theater operations, flexible hours, cash handling, food handling, safety protocols
• Level: mid
• Type: full_time

Stockton

• Skills: management, customer relations, inventory control, staffing, food management, cost control, training, service excellence, logistics, employee development
• Level: entry
• Type: full_time

Livermore

• Skills: employee training, food quality checks, customer service, inventory management, shift management, food safety, order taking, break scheduling, team management, background checks
• Level: mid
• Type: full_time

Elk Grove

• Skills: cost control, inventory control, customer relations, staffing, food management, customer service, attendance punctuality, store cleanliness, profitability, multitasking
• Level: mid
• Type: full_time

Riverbank

• Skills: management, customer service, inventory control, cost control, staffing, communication, problem-solving, multitasking, time management, training
• Level: mid
• Type: full_time

Modesto

• Skills: management, inventory, customer service, food safety, employee training, shift management, food quality, multi-tasking, orders, break management
• Level: mid
• Type: full_time

Stockton

• Skills: customer service, inventory control, cost management, staffing, cash control, food management, training, quality control, communication skills, multitasking
• Level: mid
• Type: full_time

Manteca

• Skills: customer service, inventory control, staffing, cost controls, cash control, food management, scheduling, team leadership, operational procedures, training
• Level: mid
• Type: full_time

Antioch

• Skills: assistant manager, sales, team player, driver's license, reliable transportation, criminal background check, pizza experience, management experience, confidentiality, EEO guidelines
• Level: entry
• Type: full_time

Pleasanton

• Skills: management experience, restaurant operations, customer service, food safety, staff training, sales analysis, cash security, flexible schedule, communication skills, inventory management
• Level: mid
• Type: full_time

Elk Grove

• Skills: management, customer relations, cost controls, inventory control, cash control, staffing, marketing, profitability, training, communication skills
• Level: mid
• Type: full_time

Antioch

• Skills: food service, guest experience, inventory accuracy, food safety, sales floor, cash register operations, merchandise displays, flexible schedule, teamwork, problem solving
• Level: entry
• Type: part_time

Pleasanton

• Skills: management experience, restaurant operations, food safety compliance, customer service, team training, inventory management, sales review, flexible schedule, cash security, professionalism
• Level: mid
• Type: full_time