53 Restaurant Management jobs in St. Louis.

St. Louis

• Skills: customer service, baking, operations management, cash handling, point of sales systems, team leadership, food safety, time management, communication skills, motivating others
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time

St. Louis

• Skills: food and beverage, culinary, operations, guest satisfaction, budgets, supervision, staffing, customer service, training, hospitality
• Experience: 3 years experience in the food and beverage, culinary, or related professional area, or 1 year with a 2-year degree.
• Type: Full Time
• Salary: $25.96 to $30.29

St. Louis

• Skills: leadership, guest service, cosmetology, barber, training, scheduling, clientele, operations, team development, service quality
• Experience: Current Missouri cosmetology or barber license

Kirkwood

• Skills: team player, personable, responsible, communicator, ambitious, enthusiastic, customer service, training, food preparation, restaurant operations
• Experience: Mid-Senior
• Type: Full-time

St. Louis

• Skills: kitchen operations, staff supervision, inventory management, food safety, guest satisfaction, financial management, employee training, sanitation standards, guest experience, event scheduling
• Experience: 4 years experience in the procurement, food and beverage, culinary, or related professional area, or 2 years experience with 2-year degree.
• Type: Full Time
• Salary: $64,000 to $82,000 annually

Maryland Heights

• Skills: assistant manager, leadership skills, customer relations, inventory control, cost control, product quality, sanitation, people management, multitask, flexible availability
• Experience: Driver’s license with 2 years experience if 18 or 1 year if 19 or older
• Type: Full-time
• Salary: $13-$17/hr (based on experience), up to $43k/year

St. Louis

• Skills: leadership, guest experience, operational excellence, profitability, coaching, team development, conflict management, business acumen, safety compliance, performance tracking
• Experience: Restaurant, retail, or supervisory experience
• Type: Full-time

St. Louis

• Skills: coaching, operational standards, guest experience, team environment, safety, sales goals, restaurant standards, food safety, guest satisfaction, interpersonal relationships
• Experience: Restaurant, retail, or supervisory experience
• Type: Full-time

Saint Charles

• Skills: leadership, customer relations, multitasking, training, team management, scheduling, inventory control, sanitation, cost control, flexibility
• Experience: 2 years driving experience if 18 or 1 year if 19 or older
• Type: Full-time
• Salary: $13-$17/hr (based on experience)

St. Louis

• Skills: Guest Satisfaction, Team Development, Financial Management, Budgeting, Sales Promotions, Operational Duties, Event Planning, Staffing, Service Standards, Menu Development

St. Louis

• Skills: restaurant management, staff training, inventory control, cost optimization, customer satisfaction, service standards, team leadership, performance management, profit maximization, employee engagement
• Experience: 5 years
• Type: Full-time

St. Louis

• Skills: guest service, menu items, drinks, beverages, sanitation guidelines, sales, inventory management, wine knowledge, teamwork, hospitality

Webster Groves

• Skills: customer service, team members, growth, training, schedule, cleanliness, communication, digital systems, restaurant, food odors
• Type: Full-time or Part-time

Webster Groves

• Skills: cost controls, inventory control, cash control, customer relations, leadership, operations procedures, employee development, food safety, team building, technology
• Experience: Prior leadership experience preferred
• Salary: Competitive hourly rate

Belleville

• Skills: cost controls, inventory control, cash control, customer relations, staffing, profitability, food management, adherence to standards, customer service, training
• Type: Full-time

O'Fallon

• Skills: delivery, customer service, navigational skills, food safety, inventory management, communication, cash handling, temperature management, physical endurance, teamwork
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Saint Charles

• Skills: Sommelier, wine pairings, guest experience, culinary excellence, beverage service, dining etiquette, customer service, conflict resolution, Microsoft Office, team leadership
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

St. Louis

• Skills: customer service, team building, food management, labor management, product quality, inventory management, scheduling, financial management, hiring decisions, promotional marketing
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Wildwood

• Skills: guest service, cash registers, inventory management, team building, customer service, restaurant cleanliness, fast service, flexible schedule, food safety, Subway processes
• Type: full_time
• Salary: {'min': 11.38, 'max': 14.88, 'period': 'hourly', 'currency': 'USD'}