188 Food Service And Hospitality jobs in St. Louis.

St. Louis

• Skills: pick and pack, inventory management, customer service, FIFO practice, food safety, sanitation guidelines, restaurant experience, flexible hours, shifts availability, heavy lifting
• Level: mid
• Type: temporary

St. Louis

• Skills: customer service, baking, cash handling, communication skills, organization, cleaning, fast delivery, menu knowledge, team environment, flexible schedule
• Level: senior
• Type: part_time

St. Louis

• Skills: customer interaction, baking, cookies, customer service, front of the store, team member, food service, flexible scheduling, warm cookies, quick service
• Level: mid
• Type: full_time

Edwardsville

• Skills: team player, customer service, enthusiastic, responsible, passionate, helping others, training, career path, food preparation, advancement opportunities
• Level: mid
• Type: full_time

St. Louis

• Skills: prep cook, kitchen staff, food preparation, sanitation guidelines, inventory checks, food service, cooking techniques, teamwork, customer service, food safety
• Level: entry
• Type: part_time

St. Louis

• Skills: customer service, inventory control, cost control, staffing, food management, cash management, menu preparation, scheduling, cleanliness, marketing
• Level: entry
• Type: full_time

Chesterfield

• Skills: service, food and beverage, guest focused, teamwork, alcohol certification, communication, cleanliness, safety standards, timely service, menu knowledge
• Level: entry
• Type: part_time

Arnold

• Skills: customer service, food safety, hospitality, restaurant operations, teamwork, pizzas, salads, cleanliness, timeliness, employee growth
• Level: entry
• Type: part_time

East Saint Louis

• Skills: guest service, food safety, cash register, inventory management, teamwork, flexible schedule, quality assurance, customer experience, cleanliness, Taco Bell processes
• Level: entry
• Type: part_time

St. Louis

• Skills: customer service, cleanliness, food handling, kitchen maintenance, dish washing, utensil sanitization, trash disposal, team collaboration, Health Department regulations, equipment handling
• Level: entry
• Type: full_time

St. Louis

• Skills: specialty drinks, sales transactions, guest service, food orders, beverage orders, cash register, sanitary, safety standards, customer assistance, team collaboration
• Level: entry
• Type: full_time

Chesterfield

• Skills: Line Cook, Food Safety, Teamwork, Guest Experience, Prep Recipes, Kitchen Equipment, Cleanliness, Sanitation Standards, Food Handlers Certification, Tuition Reimbursement
• Level: entry
• Type: full_time

Chesterfield

• Skills: hospitality, food safety, teamwork, customer service, restaurant operations, flexibility, training, mentorship, high-volume, culture
• Level: entry
• Type: full_time

St. Louis

• Skills: busser, clearing tables, hospitality, restaurant, sanitation, customer service, teamwork, flexible hours, attention to detail, physical labor
• Level: entry
• Type: part_time

O'Fallon

• Skills: delivery, driver, navigation, safe driving, customer service, inventory, food preparation, physical stamina, map reading, cleaning
• Level: entry
• Type: full_time

Belleville

• Skills: customer service, pizza delivery, teamwork, inventory management, communication skills, food preparation, cash handling, time management, equipment operation, problem-solving
• Level: entry
• Type: part_time

Belleville

• Skills: food delivery, delivery expert, driving history, insured vehicle, motor vehicle record, flexible hours, tips, paid mileage, employee discount, 401(k)
• Level: entry
• Type: part_time

Florissant

• Skills: leadership, product quality, sanitation, cost control, inventory control, customer relations, background check, flexible scheduling, employee discount, paid training
• Level: entry
• Type: full_time

Webster Groves

• Skills: cleaning, communication, emergency response, decision making, problem solving, customer satisfaction, positive demeanor, teamwork, training, hospitality
• Level: entry
• Type: full_time

Saint Charles

• Skills: Executive Kitchen Manager, high-volume kitchen, food prep, catering events, staff performance, budgetary needs, sanitation guidelines, culinary trends, team management, communication skills
• Level: mid
• Type: full_time