Last updated: 2025-06-06
22 Food Production Management jobs in St. Louis.
Hiring now: Line Lead @ Crescent, Regulatory Specialist @ Sensient T, Operations Supervisor 3Rd Shift @ Natures Ba, Production Supervisor 2Nd Shift @ Irca, Bobst Operator Embossing Nights @ Multicolor, Live Pork Transportation Director @ Jbs Usa. Explore more at at jobswithgpt.com
🔥 Skills
GMP (4)
Quality Assurance (3)
team management (2)
continuous improvement (2)
food safety (2)
Food Safety (2)
HACCP (2)
Bobst press (2)
Steel Rule Die Cutting (2)
Embossing (2)
📍 Locations
St. Louis (5)
Hazelwood (3)
Oakville (2)
Edwardsville (1)
Affton (1)
Crescent
Crescent focuses on production line manufacturing processes to ensure compliance with Safety, Quality, Regulatory, and Customer standards, emphasizing a cultur…
Line Lead
Edwardsville
- Skills: production line, safety, quality, regulatory, cGMP, lean manufacturing, training, workflow, team management, continuous improvement
- Experience: 2 years of related experience or equivalent combination of education and experience
- Type: Full-time
- Salary: $20 USD
Sensient Technologies
Sensient Technologies Corporation is a leading global manufacturer and marketer of colors, flavors, and fragrances. Sensient employs advanced technologies at f…
Regulatory Specialist
St. Louis
- Skills: Regulatory Compliance, Food Science, Chemistry, Technical Documents, Product Development, Customer Service, Research & Development, Quality Assurance, Food Regulations, Interpersonal Skills
- Experience: Bachelor’s degree in science discipline (Food Science, Chemistry) or related field.
Nature's Bakery
Nature's Bakery is dedicated to providing wholesome, nutritious baked goods, focusing on quality and safety in their manufacturing processes.
Operations Supervisor - 3rd Shift
Hazelwood
- Skills: supervision, food safety, quality assurance, continuous improvement, team member engagement, safety programs, manufacturing processes, training and development, performance standards, root cause analysis
- Experience: 3-5 years related work experience in Food Manufacturing, 3-5 years of experience in a Supervisory role
- Type: Full-time
Irca Group
The Irca Group is an International Leader in high quality finished and semi-finished ingredients for the bakery, pastry, and ice cream markets, with over 100 y…
Production Supervisor (2nd Shift)
Affton
- Skills: Production Supervisor, Food Safety, Quality Control, Team Management, Production Processes, GMP, HACCP, FDA, Safety Protocols, Continuous Improvement
- Experience: Minimum 2-5 years of experience in a production or manufacturing environment, preferably in the food industry.
- Type: Permanent Full-Time
Multi-Color Corporation
As the global leader of premium labels, MCC helps brands stand out in competitive markets and inspire positive consumer experiences. Backed by over a century o…
Bobst Operator - Embossing - Nights
St. Louis
- Skills: Bobst press, Steel Rule Die Cutting, Embossing, Foil Stamping, preventive maintenance, safety policies, GMP, HAACP, BRC, diverse backgrounds
- Type: Full-time
- Salary: $5000.00 Relocation Bonus!
Nature's Bakery
Food Scientist
St. Louis
- Skills: product development, formulations, sensory evaluations, ingredient technologies, collaboration, technical specifications, product commercialization, food science, baking process, food safety
- Experience: Minimum of 3 years related experience
Sensient Technologies
Sensient Technologies Corporation is a leading global manufacturer and marketer of colors, flavors, and extracts, developing and manufacturing flavors, colors,…
JBS USA
JBS USA is a leading meat processing company specializing in pork products, committed to quality and animal welfare.
Live Pork Transportation Director
Oakville
- Skills: logistics, swine production, animal welfare, transportation, team management, biosecurity, standard operating procedures, freight costs, pig flow, compliance
- Experience: Extensive knowledge of logistics or commercial swine production; Ability to lead a team
- Type: Full-time