23 Restaurant Management jobs in Singapore.

Singapore

• Skills: hospitality, leadership development, training, customer relationships, project management, operations, communication skills, interpersonal skills, innovation, teamwork
• Level: mid
• Type: full_time

Singapore

• Skills: Food and Beverage, project management, staff training, menu engineering, customer experience, sales forecasting, service standards, team leadership, restaurant operations, collaborative relationships
• Level: mid
• Type: full_time

Singapore

• Skills: hospitality, guest satisfaction, restaurant management, food and beverage, sales maximization, operating standards, teamwork, customer service, inventory management, multitasking
• Level: mid
• Type: full_time

Singapore

• Skills: customer service, fast-paced environment, teamwork, menu knowledge, hygiene standards, quality control, POS system, guest feedback, cleanliness, restaurant operations
• Level: entry
• Type: full_time

Singapore

• Skills: F&B service, restaurant operations, customer service, food safety, management supervision, reservations, communication skills, team collaboration, sales promotion, experience
• Level: mid
• Type: full_time

Singapore

• Skills: culinary operations, menu development, marketing initiatives, cost control, team leadership, training, performance management, high-end dining, cross-cultural collaboration, problem-solving
• Level: senior
• Type: full_time

Singapore

• Skills: restaurant management, guest experience, training and development, financial targets, food and beverage, project management, team leadership, marketing, client needs, operational standards
• Level: mid
• Type: full_time

Singapore

• Skills: food and beverage operations, supervisory experience, leadership skills, guest satisfaction, service quality, staff training, inventory control, food safety, hygiene standards, problem solving
• Level: mid
• Type: full_time

Singapore

• Skills: hospitality, managerial, leadership, supervisory, budget management, customer service, staff training, quality control, health safety standards, team motivation
• Level: mid
• Type: full_time

Singapore

• Skills: team management, guest service, food safety, inventory management, supervision, employee training, scheduling, restaurant operations, confidentiality, safety procedures
• Level: mid
• Type: full_time

Singapore

• Skills: guest satisfaction, operations management, team leadership, customer service, conflict resolution, hospitality, communication, safety management, multitasking, cultural diversity
• Level: entry
• Type: full_time

Singapore

• Skills: culinary, food quality, kitchen operations, hygiene, cost control, training, leadership, guest satisfaction, HACCP, service excellence
• Level: senior
• Type: full_time

Singapore

• Skills: supervisory experience, guest service, training, scheduling, cleanliness, organization, FIFO, safety procedures, teamwork, efficiency
• Level: mid
• Type: full_time

Singapore

• Skills: hospitality, food service, guest experience, leadership, training, hospitality management, communication skills, service culture, teamwork, guest relations
• Level: entry
• Type: full_time

Singapore

• Skills: culinary, HACCP, inventory management, menu development, guest service, food quality, leadership, safety policies, interpersonal skills, food cost control
• Level: senior
• Type: full_time

Singapore

• Skills: hospitality, guest experience, food service, team environment, upselling, sustainability, Italian cuisine, attention to detail, communication skills, restaurant operations
• Level: mid
• Type: full_time

Singapore

• Skills: kitchen operations, Indian cuisine, menu planning, food safety, quality control, supervision, guest service, team management, budget management, training
• Level: mid
• Type: full_time

Singapore

• Skills: culinary operations, food safety, stakeholder management, menu development, kitchen management, cost control, staff training, food quality, culinary trends, supplier relations
• Level: mid
• Type: full_time

Singapore

• Skills: restaurant management, guest experience, food and beverage, staff training, promotional material, safety procedures, department budget, standards implementation, employee engagement, dining experiences
• Level: mid
• Type: other