28 Restaurant Management jobs in Singapore.

Hiring now: Outlets Mgr Sheraton Joho @ Marriott I, Asst Banquet Mgr @ Sheraton J, Kitchen Production Mgr @ Ikea, Pastry Chef @ Sheraton, Resident Bartender @ Raffles Ho, Restaurant Supervisor @ Mama Shelt, Restaurant Bar Exec @ Accorhotel, Dir Culinary Apec @ Marriott, Kitchen Mgr @ Mama Shelt, Front Of House Mgr @ Accor.Explore more at jobswithgpt.com.

🔥 Skills

food safety (9) training (8) customer service (7) guest satisfaction (7) cost control (6) hygiene (6) restaurant operations (4) kitchen operations (4) food quality (4) hospitality (3)

đź“Ť Locations

Singapore (21) Johor Bahru (7)
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Marriott International

Outlets Manager - Sheraton Johor Bahru Johor Bahru
Skills & Focus: restaurant operations, employee management, customer service, financial performance, guest satisfaction, sanitation standards, training, food and beverage, hospitality, interpersonal skills
About the Company: Marriott International is a global hospitality company with a mission to create a sense of belonging in more than 400 communities around the world. They are de…
Experience: 4 years experience in the food and beverage, culinary, or related professional area OR 2-year degree with 2 years experience
Type: Full Time

Sheraton Johor Bahru

Assistant Banquet Manager Johor Bahru
Skills & Focus: banquet staff, event management, customer service, team leadership, profits management, guest satisfaction, inventory management, food and beverage, training and development, sanitation standards
About the Company: Part of Marriott International, a global community providing a sense of belonging since 1937.
Experience: 2 years experience in the event management, food and beverage, or related professional area.
Type: Full Time

Marriott International

Food & Beverage Supervisor Johor Bahru
Skills & Focus: supervisor, service, staff, cleanliness, inventory, safety, training, guest, relations, policies
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We believe in hiring a div…
Experience: At least 2 years of related work experience.
Type: Full Time
Chief Steward Johor Bahru
Skills & Focus: kitchen operations, staff management, guest satisfaction, inventory control, food safety, equipment maintenance, employee training, cost control, event scheduling, service quality
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in over 130 countries and territories. The company is known for its …
Experience: 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2 years experience with a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Type: Full-time

Ikea

Kitchen Production Manager Johor Bahru
Skills & Focus: leadership, customer service, kitchen production, operational routines, food safety, team assembly, coaching, quality, employee engagement, diversity
About the Company: IKEA is a multinational company known for its ready-to-assemble furniture, kitchen appliances, and home accessories.

Marriott International

Restaurant Manager Johor Bahru
Skills & Focus: Restaurant Operations, Supervision, Customer Service, Food and Beverage, Employee Training, Sanitation Standards, Financial Performance, Guest Satisfaction, Leadership, Team Management
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 4 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time

Sheraton

Pastry Chef Johor Bahru
Skills & Focus: Culinary, Pastry, Food Preparation, Leadership, Sanitation, Customer Service, Training, Budget Management, Quality Control, Team Management
About the Company: Sheraton Hotels & Resorts is part of Marriott International, committed to creating a sense of belonging in more than 400 communities around the world and striv…
Experience: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time

Raffles Hotel Singapore

Resident Bartender Singapore
Skills & Focus: Bartending, Hospitality, Drink preparation, Customer service, Bar operations, Quality control, Standards adherence, Training, Revenue management, Guest experience
About the Company: A luxury hotel known for its elegance and exceptional service, part of the Accor group.

Mama Shelter Singapore

Restaurant Supervisor Singapore
Skills & Focus: lead, supervise, service, operations, training, guest experience, management, standards, reservation management, team development

Accorhotel

Restaurant & Bar Executive Singapore
Skills & Focus: F&B service, restaurant operations, supervision, reservations, food orders, service standards, sales revenue, guest preferences, food safety, event management

Raffles Hotel Singapore

Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitation, training, culinary team, management, guest satisfaction, collaborative relationships, sustainable practices
About the Company: Luxury hotel in Singapore known for its colonial style and exceptional service.

Accorhotel

Restaurant & Bar Executive Singapore
Skills & Focus: F&B service, guest relations, reservations, food and beverage orders, service standards, up-sell, food safety, complaints management, supervision, LQA standards

Marriott

Director, Culinary, APEC Singapore
Skills & Focus: culinary programs, F&B culinary concept development, food safety, guest satisfaction, luxury standards, financial management, operational support, training, market research, culinary initiatives
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in over 130 countries and territories.
Experience: 7+ years’ experience as an Executive Chef or a leader of Culinary Team in Large Restaurant group. 5+ years progressively responsible work experience in Luxury or Independent Culinary Operations
Type: Full-time

Mama Shelter

Kitchen Manager Singapore
Skills & Focus: kitchen management, menu creation, team leadership, food safety, HACCP, service quality, cost management, inventory control, cooking, food storage

Ikea

Restaurant Support Staff Singapore
Skills & Focus: customer service, housekeeping, cleanliness, food safety, hygiene, cash registry, restaurant operations, team player, fast-paced environment, AM/PM Shifts

Accorhotel

Restaurant & Bar Executive Singapore
Skills & Focus: F&B service, restaurant operations, reservations, guest preferences, food safety, hygiene standards, team supervision, guest complaints, up-selling, personalized service

Marriott

Senior / F&B Service Expert Singapore
Skills & Focus: Guest Service, Food and Beverage, Safety and Security, Communication, Teamwork, Quality Assurance, Professional Appearance, Customer Relations, Dining Experience, Event Management
About the Company: A global hospitality company that operates and franchises hotels and related lodging facilities.

Accor

Front of House Manager Singapore
Skills & Focus: F&B management, hospitality, leadership, communication skills, service oriented, guest complaints, hygiene, food safety, team management, process improvement
About the Company: We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and l…
Experience: 2 years in F&B management experience

Professor Brawn Ltd

Café Executive Singapore
Skills & Focus: Café Executive, F&B Manager, daily setup, cross-trained staff, inventory management, cleanliness and hygiene, cash register, teamwork, fast-paced environment, learning about Autism
About the Company: Professor Brawn Ltd is a Social Enterprise established by Autism Resource Centre (Singapore) which provides job and social integration opportunities to people …
Type: Full-time
Benefits: We offer a competitive remuneration package and the professional advantages of a dynamic workplace that enables your pr…

The Social Gaming Group

Junior Server Singapore
Skills & Focus: hospitality, customer service, team player, communication skills, sales, experience, inclusive, food and drink industry, shift, support management
About the Company: An established hospitality organisation, focused on tech-driven and inclusive gaming experiences.
Experience: Entry-level
Salary: Up to S$2400 / month depending on experience
Type: Full-Time
Benefits: 5 day work week, a share of service charge, 11 days holiday plus public holidays, free meal when on shift, reward and r…

Raffles Hotel Singapore

Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitation, kitchen operations, menu planning, training, culinary team, guest satisfaction, sustainable practices
About the Company: Raffles Hotel Singapore is a luxury hotel and resort known for its colonial architecture and upscale hospitality services.

World Central Kitchen

Culinary Manager Singapore
Skills & Focus: Culinary Operations, Activation Management, Crisis Response, Team Leadership, Training and Development, Food Safety, Logistics and Procurement, Cultural Sensitivity, Disaster Management, Community Engagement
Experience: 5+ years in management roles
Type: Contract

Accorhotels

Senior Chef de Partie Singapore
Skills & Focus: culinary, food quality, inventory management, HACCP standards, kitchen operations, food portioning, cost control, quality checks, taste evaluations, team leadership
About the Company: AccorHotels is a multinational hospitality company that owns, manages, and franchises hotels, resorts, and vacation properties.

Mama Shelter

Chief Steward Singapore
Skills & Focus: hygiene, safety, operations, staffing, inventory, cost control, HACCP-compliance, training, mentorship, guest service
Restaurant Service Manager Singapore
Skills & Focus: customer service, restaurant, order taking, payment, table clearing, set-up, replenishment, customer experience, personalised service, smooth running
About the Company: Mama Shelter is a unique hotel brand known for its innovative and fun approach to hospitality.

Raffles Hotel Singapore

Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitization, training, development, culinary team, supervision, kitchen operations, guest satisfaction

Accorhotel

Sous Chef Singapore
Skills & Focus: kitchen management, food preparation, staff training, menu planning, HACCP guidelines, hygiene standards, team supervision, performance review, staff scheduling, health and safety

Mama Shelter

Restaurant Service Manager Singapore
Skills & Focus: customer service, restaurant management, order taking, table management, customer experience, set-up, replenishment, personalised service, smooth running, payment processing