30 Restaurant Management jobs in Singapore.

Singapore

• Skills: Café Executive, F&B Manager, daily setup, cross-trained staff, inventory management, cleanliness and hygiene, cash register, teamwork, fast-paced environment, learning about Autism
• Type: Full-time

Singapore

• Skills: Customer Service, Food and Beverage, Culinary Operations, Guest Satisfaction, Financial Goals, Teamwork, Coaching, Empowerment, Continuous Improvement, Hospitality
• Experience: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
• Type: Full Time

Singapore

• Skills: customer service, housekeeping, cleanliness, food safety, hygiene, cash registry, restaurant operations, team player, fast-paced environment, AM/PM Shifts

Singapore

• Skills: hygiene, safety, operations, staffing, inventory, cost control, HACCP-compliance, training, mentorship, guest service

Singapore

• Skills: lead, supervise, service, operations, training, guest experience, management, standards, reservation management, team development

Singapore

• Skills: food quality, cost control, hygiene, sanitation, kitchen operations, menu planning, training, culinary team, guest satisfaction, sustainable practices

Singapore

• Skills: customer service, reservation management, table maintenance, menu knowledge, food delivery, cleanliness, complaint handling, team collaboration, sales maximization, operating procedures

Singapore

• Skills: F&B management, hospitality, leadership, communication skills, service oriented, guest complaints, hygiene, food safety, team management, process improvement
• Experience: 2 years in F&B management experience

Singapore

• Skills: customer service, restaurant, order taking, payment, table clearing, set-up, replenishment, customer experience, personalised service, smooth running

Singapore

• Skills: F&B service, guest relations, reservations, food and beverage orders, service standards, up-sell, food safety, complaints management, supervision, LQA standards

Singapore

• Skills: food quality, cost control, hygiene, sanitization, training, culinary team, operations, communication, guest loyalty, sustainability
• Type: Full-time

Singapore

• Skills: menu planning, food preparation, staff management, quality control, cost management, health and safety standards, culinary standards, recruiting, training, kitchen operations

Singapore

• Skills: food service, budget management, vendor relationships, culinary programming, food safety, data analysis, KPI tracking, team leadership, regulatory compliance, multicultural teams
• Experience: 12+ years of experience in kitchen management
• Type: Full Time

Singapore

• Skills: food and beverage, guest experience, operations, training, revenue, service standards, team leadership, menu engineering, quality control, guest satisfaction

Singapore

• Skills: culinary operations, menu development, food preparation, budget management, hygiene standards, team leadership, procurement management, NEA regulations, labor laws, culinary training
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Singapore

• Skills: food quality, cost control, HACCP guidelines, kitchen operations, hygiene and sanitation, training, culinary team leadership, menu planning, guest loyalty, sustainable practices
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Singapore

• Skills: customer service, restaurant setup, food service, versatile, attentive, friendly, teamwork, problem solving, experience-oriented, hospitality
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}