Skills & Focus: kitchen operations, staff management, guest satisfaction, inventory control, food safety, equipment maintenance, employee training, cost control, event scheduling, service quality
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in over 130 countries and territories. The company is known for its …
Experience: 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2 years experience with a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Type: Full-time