37 Food And Beverage Services jobs in Singapore.

Singapore

• Skills: Café Executive, F&B Manager, daily setup, cross-trained staff, inventory management, cleanliness and hygiene, cash register, teamwork, fast-paced environment, learning about Autism
• Level: mid
• Type: full_time

Singapore

• Skills: Food Safety, Hygiene practices, customer service, cleanliness, retail operation, cashiering, prolonged standing, manual chores, rotating shifts, peak periods
• Level: mid
• Type: part_time

Singapore

• Skills: Food and Beverage Service, guest satisfaction, menu knowledge, order taking, up-selling, guest experience, service standards, cleanliness, teamwork, customer service
• Level: mid
• Type: full_time

Singapore

• Skills: culinary operations, menu development, food preparation, budget management, hygiene standards, team leadership, procurement management, NEA regulations, labor laws, culinary training
• Level: senior
• Type: full_time

Singapore

• Skills: kitchen planning, customer service, sales, retail, problem solving, communication, interpersonal skills, leadership, site measurement, installation
• Level: mid
• Type: full_time

Singapore

• Skills: Culinary, Food Quality, Cost Control, Hygiene and Sanitation, Management, Team Development, Mentoring, Guest Loyalty, Interpersonal Skills, Service Orientation
• Level: mid
• Type: full_time

Singapore

• Skills: culinary creativity, luxury dining, menu planning, supplier relationships, food specifications, quality assurance, operational precision, staff training, innovation in culinary trends, budget planning
• Level: mid
• Type: full_time

Singapore

• Skills: F&B service, restaurant management, customer service, food safety, HACCP, team supervision, communication skills, guest engagement, sales maximization, hospitality standards
• Level: mid
• Type: full_time

Singapore

• Skills: Food and Beverage Management, Customer Experience, Team Leadership, Budget Management, Food Safety Regulations, Training and Development, Sales Performance, Operational Efficiency, Inclusivity, Special Needs Advocacy
• Level: mid
• Type: full_time

Singapore

• Skills: culinary excellence, HACCP standards, inventory management, menu development, food quality, kitchen operations, staff training, food safety, leadership experience, communication skills
• Level: mid
• Type: full_time

Singapore

• Skills: Food & Beverage, Service Standard, Guest Interaction, Food Safety, LQA Standards, Food Preparation, Customer Engagement, Upselling, Stock Management, Team Collaboration
• Level: mid
• Type: full_time

Singapore

• Skills: Food and Beverage, Hospitality, Customer Satisfaction, Service Standards, Operational Efficiency, Upselling, Guest Relations, Training and Development, Team Leadership, Safety and Security
• Level: mid
• Type: full_time

Singapore

• Skills: kitchen management, food safety, HACCP, culinary standards, guest service, team leadership, sanitation, mise en place, food storage, food presentation
• Level: mid
• Type: full_time

Singapore

• Skills: culinary techniques, food preparation, sanitary practices, menu knowledge, stock management, cooking adjustments, mise en place, recipe adherence, daily highlights, dining experience
• Level: entry
• Type: full_time

Singapore

• Skills: Food and Beverage, Supervision, Guest Satisfaction, Service Standards, Inventory Control, Staff Training, Operational Efficiency, Hygiene Standards, Leadership, Multitasking
• Level: mid
• Type: full_time

Singapore

• Skills: HACCP, service quality, food storage, kitchen management, team spirit, customer experience, cooking, preparations, dishes, cleanliness
• Level: mid
• Type: full_time

Singapore

• Skills: Chef de Partie, Culinary, Food Quality, Inventory Management, Standard Operating Procedures, Food Portioning, HACCP Standards, Food Preparation, Mentorship, Interpersonal Skills
• Level: mid
• Type: full_time

Singapore

• Skills: food safety, HACCP, meal production, kitchen operations, food hygiene, problem solving, communication skills, shift work, multicultural team, computer systems
• Level: mid
• Type: full_time

Singapore

• Skills: customer service standards, competency framework, training needs, service performance, service improvement, service audits, CEO Service Excellence Awards, interpersonal skills, attention to detail, people development
• Level: mid
• Type: full_time

Singapore

• Skills: Café operations, Inventory management, Food safety, Hygiene standards, Cash register, Customer service, Autism awareness, Team collaboration, Stock maintenance, Dynamic work environment
• Level: mid
• Type: full_time