25 Food And Beverage Management jobs in Singapore.

Hiring now: Outlets Mgr Sheraton Joho @ Marriott I, Asst Banquet Mgr @ Sheraton J, Banquet Chinese Chef @ Sheraton, Resident Bartender @ Raffles Ho, Restaurant Supervisor @ Mama Shelt, Intern Food Beverage @ Accor, Fb Service Expert Wan Hao @ Marriott, Restaurant Bar Exec @ Accorhotel, Stewarding Supervisor @ Mama Shelt, Guest Exp Exec @ Pullman Si.Explore more at jobswithgpt.com.

🔥 Skills

training (7) guest satisfaction (6) hospitality (6) food safety (5) hygiene (4) restaurant operations (3) customer service (3) safety (3) team management (3) sanitation (3)

đź“Ť Locations

Singapore (19) Johor Bahru (6)
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Marriott International

Outlets Manager - Sheraton Johor Bahru Johor Bahru
Skills & Focus: restaurant operations, employee management, customer service, financial performance, guest satisfaction, sanitation standards, training, food and beverage, hospitality, interpersonal skills
About the Company: Marriott International is a global hospitality company with a mission to create a sense of belonging in more than 400 communities around the world. They are de…
Experience: 4 years experience in the food and beverage, culinary, or related professional area OR 2-year degree with 2 years experience
Type: Full Time

Sheraton Johor Bahru

Assistant Banquet Manager Johor Bahru
Skills & Focus: banquet staff, event management, customer service, team leadership, profits management, guest satisfaction, inventory management, food and beverage, training and development, sanitation standards
About the Company: Part of Marriott International, a global community providing a sense of belonging since 1937.
Experience: 2 years experience in the event management, food and beverage, or related professional area.
Type: Full Time

Marriott International

Food & Beverage Supervisor Johor Bahru
Skills & Focus: supervisor, service, staff, cleanliness, inventory, safety, training, guest, relations, policies
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We believe in hiring a div…
Experience: At least 2 years of related work experience.
Type: Full Time

Sheraton

Banquet Chinese Chef Johor Bahru
Skills & Focus: culinary, food preparation, catering, menu development, quality standards, guest satisfaction, team management, training, sanitation, customer service
About the Company: At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engagin…
Experience: 4 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time

Marriott International

Director of Catering / Asst. Director of Catering Johor Bahru
Skills & Focus: Catering, Event Management, Customer Service, Sales, Training, Budgeting, Coordination, Leadership, Hospitality, Marketing
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We provide a sense of belo…
Experience: 3 years experience in the event management or related professional area.
Type: Full Time
Restaurant Manager Johor Bahru
Skills & Focus: Restaurant Operations, Supervision, Customer Service, Food and Beverage, Employee Training, Sanitation Standards, Financial Performance, Guest Satisfaction, Leadership, Team Management
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 4 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time

Raffles Hotel Singapore

Resident Bartender Singapore
Skills & Focus: Bartending, Hospitality, Drink preparation, Customer service, Bar operations, Quality control, Standards adherence, Training, Revenue management, Guest experience
About the Company: A luxury hotel known for its elegance and exceptional service, part of the Accor group.

Mama Shelter Singapore

Restaurant Supervisor Singapore
Skills & Focus: lead, supervise, service, operations, training, guest experience, management, standards, reservation management, team development

Accor

Intern, Food & Beverage Singapore
Skills & Focus: food and beverage strategies, market research, competitive analysis, restaurant concept development, menu innovation, sustainability programs, F&B performance metrics, data analysis, presentation skills, global F&B trends
About the Company: Global hospitality company providing a range of services in hotels, resorts, and restaurants.
Experience: No prior experience required
Type: Internship

Marriott

F&B Service Expert (Wan Hao Service) Singapore
Skills & Focus: guest service, safety, cleanliness, communication, teamwork, food service, alcohol service, banquet event, room service, hospitality

Raffles Hotel Singapore

Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitation, training, culinary team, management, guest satisfaction, collaborative relationships, sustainable practices
About the Company: Luxury hotel in Singapore known for its colonial style and exceptional service.

Accorhotel

Restaurant & Bar Executive Singapore
Skills & Focus: F&B service, restaurant operations, supervision, reservations, food orders, service standards, sales revenue, guest preferences, food safety, event management
Restaurant & Bar Executive Singapore
Skills & Focus: F&B service, guest relations, reservations, food and beverage orders, service standards, up-sell, food safety, complaints management, supervision, LQA standards

Marriott

Director, Culinary, APEC Singapore
Skills & Focus: culinary programs, F&B culinary concept development, food safety, guest satisfaction, luxury standards, financial management, operational support, training, market research, culinary initiatives
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in over 130 countries and territories.
Experience: 7+ years’ experience as an Executive Chef or a leader of Culinary Team in Large Restaurant group. 5+ years progressively responsible work experience in Luxury or Independent Culinary Operations
Type: Full-time

Mama Shelter

Stewarding Supervisor Singapore
Skills & Focus: hygiene, safety, HACCP-compliant, inventory management, staffing, back-of-house, cleaning, mentorship, cost control, guest service

Accor

Banquet Operations Manager Singapore
Skills & Focus: Banquet Operations, F&B management, Service Promise, event billing, leadership, interpersonal skills, communication, service oriented, working under pressure, cleanliness standards
About the Company: We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and l…
Experience: At least 2 years in F&B management experience with strong background of banquet operation
Benefits: Our commitment to Diversity & Inclusion.

Accorhotel

Restaurant & Bar Executive Singapore
Skills & Focus: F&B service, restaurant operations, reservations, guest preferences, food safety, hygiene standards, team supervision, guest complaints, up-selling, personalized service

Marriott

Senior / F&B Service Expert Singapore
Skills & Focus: Guest Service, Food and Beverage, Safety and Security, Communication, Teamwork, Quality Assurance, Professional Appearance, Customer Relations, Dining Experience, Event Management
About the Company: A global hospitality company that operates and franchises hotels and related lodging facilities.

Accor

Front of House Manager Singapore
Skills & Focus: F&B management, hospitality, leadership, communication skills, service oriented, guest complaints, hygiene, food safety, team management, process improvement
About the Company: We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and l…
Experience: 2 years in F&B management experience
Food and Beverage Service Associate Singapore
Skills & Focus: Food Service, Beverage Service, Guest Experience, Standard Operating Procedures, Order Taking, Menu Knowledge, Upselling, Guest Relations, Cleanliness, Training
About the Company: Accor is a global hospitality company leading in the hotel industry, committed to providing exceptional guest experiences.

Raffles Hotel Singapore

Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitation, kitchen operations, menu planning, training, culinary team, guest satisfaction, sustainable practices
About the Company: Raffles Hotel Singapore is a luxury hotel and resort known for its colonial architecture and upscale hospitality services.

Pullman Singapore Orchard

Guest Experience Executive Singapore
Skills & Focus: guest experience, hospitality, F&B services, personalized care, seamless service, manages processes, guest journey, team direction, memorable experiences, multidisciplinary collaboration
Guest Experience Executive Singapore
Skills & Focus: guest experience, hospitality, F&B services, Concierge services, personalized care, team management, seamless service, guest journey, memorable experiences, hotel operations
About the Company: Luxury hotel providing exceptional guest experiences, F&B services, and hospitality.

Mama Shelter

Bar Manager Singapore
Skills & Focus: bar management, cocktails, customer experience, menu creation, team supervision, profitability, drink service, hospitality, guest relations, link between teams

Vow

Sales & Event Marketing Coordinator Singapore
Skills & Focus: marketing, events, brand engagement, activation, customer touchpoint, project management, F&B, culinary, sales, food innovation
About the Company: Vow is a cultured meat company on a mission to feed billions and create food that’s good for your tastebuds, your health and your planet.
Type: Full-time