Last updated: 2025-06-06
41 Food And Beverage Management jobs in Singapore.
Hiring now: Bar Manager @ Mama Shelt, Relationship Recruiting Entry Level Mana @ Marriott I, Restaurant Supervisor @ Mama Shelt, Chef De Partie @ Raffles Ho, Front Of House Manager @ Accor, Guest Exp Executive @ Pullman Si, Restaurant Bar Executive @ Accorhotel, Sales Event Marketing Coordinator @ Vow. Explore more at at jobswithgpt.com
🔥 Skills
hygiene (6)
guest satisfaction (5)
training (5)
food safety (5)
hospitality (4)
customer service (4)
cost control (4)
guest service (3)
food quality (3)
culinary team (3)
📍 Locations
Singapore (21)
Mama Shelter
Bar Manager
Singapore
- Skills: bar management, cocktails, customer experience, menu creation, team supervision, profitability, drink service, hospitality, guest relations, link between teams
Marriott International
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Relationship Recruiting - Entry Level Managers
Singapore
- Skills: Customer Service, Food and Beverage, Culinary Operations, Guest Satisfaction, Financial Goals, Teamwork, Coaching, Empowerment, Continuous Improvement, Hospitality
- Experience: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
- Type: Full Time
Mama Shelter
Stewarding Supervisor
Singapore
- Skills: hygiene, safety, HACCP-compliant, inventory management, staffing, back-of-house, cleaning, mentorship, cost control, guest service
Mama Shelter Singapore
Restaurant Supervisor
Singapore
- Skills: lead, supervise, service, operations, training, guest experience, management, standards, reservation management, team development
Raffles Hotel Singapore
Raffles Hotel Singapore is a luxury hotel and resort known for its colonial architecture and upscale hospitality services.
Chef de Partie
Singapore
- Skills: food quality, cost control, hygiene, sanitation, kitchen operations, menu planning, training, culinary team, guest satisfaction, sustainable practices
Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and l…
Front of House Manager
Singapore
- Skills: F&B management, hospitality, leadership, communication skills, service oriented, guest complaints, hygiene, food safety, team management, process improvement
- Experience: 2 years in F&B management experience
Pullman Singapore Orchard
Guest Experience Executive
Singapore
- Skills: guest experience, hospitality, F&B services, personalized care, seamless service, manages processes, guest journey, team direction, memorable experiences, multidisciplinary collaboration
AccorHotel
Restaurant & Bar Executive
Singapore
- Skills: F&B service, guest relations, reservations, food and beverage orders, service standards, up-sell, food safety, complaints management, supervision, LQA standards
Vow
Vow is a cultured meat company on a mission to feed billions and create food that’s good for your tastebuds, your health and your planet.
Sales & Event Marketing Coordinator
Singapore
- Skills: marketing, events, brand engagement, activation, customer touchpoint, project management, F&B, culinary, sales, food innovation
- Type: Full-time
Raffles Hotel Singapore
Raffles Hotel Singapore is a luxury hotel known for its enduring heritage and exceptional hospitality experience.
Chef de Partie
Singapore
- Skills: food quality, cost control, hygiene, sanitization, training, culinary team, operations, communication, guest loyalty, sustainability
- Type: Full-time
AccorHotel
F&B Assistant Manager
Singapore
- Skills: F&B Operations, guest service, financial outcomes, restaurant administration, operational procedures, team performance, communication, business volume forecasting, revenue analysis, brand standards
Accor
Accor is a global hospitality company that manages hotels, resorts, and luxury residences.
F&B Supervisor
Singapore
- Skills: administrative support, Food & Beverage briefings, marketing materials, quality control, professional memorandums, customer inquiries, high-quality service, peak service hours, product knowledge, policy enforcement
AccorHotel
Head Mixologist
Singapore
- Skills: Bar Operations, beverage matters, guest service, cocktails, food safety, HACCP, sales revenue, personalized service, complaints reporting, bar cleanliness
Raffles Hotel Singapore
A luxury hotel known for its dedication to providing high-quality services and amenities to its guests.
Chef de Partie
Singapore
- Skills: Food Quality, Cost Control, Hygiene and Sanitization, Training, Leadership, Kitchen Operations, Guest Satisfaction, Inventory Management, Menu Planning, Food Preparation
Accor
Accor is a hospitality company dedicated to the (re)discovery of the joy of travel. With a portfolio of brands that includes luxury to economy hotels, we aim t…
Food & Beverage Marketing Communications Executive
Singapore
- Skills: Food and Beverage, Marketing Communications, Public Relations, Advertising, Collateral Development, Event Management, Media Relations, Creative Artworks, Coordination, Administrative Support