11 Culinary Arts jobs in Singapore.

Hiring now: Banquet Chinese Chef @ Sheraton, Colony Kitchen Sous Chef @ Marriott I, Chef De Partie @ Accor, Commis Cook @ Accorhotel, Chef De Partie @ Raffles Ho, Cook @ Professor .Explore more at jobswithgpt.com.

🔥 Skills

food preparation (7) culinary (4) guest satisfaction (4) training (4) sanitation (4) food quality (3) hygiene (3) cleanliness (3) menu development (2) customer service (2)

đź“Ť Locations

Singapore (10) Johor Bahru (1)
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Sheraton

Banquet Chinese Chef Johor Bahru
Skills & Focus: culinary, food preparation, catering, menu development, quality standards, guest satisfaction, team management, training, sanitation, customer service
About the Company: At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engagin…
Experience: 4 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time

Marriott International

Colony Kitchen - Sous Chef (Modern Western Cuisine) Singapore
Skills & Focus: culinary, food preparation, kitchen operations, guest satisfaction, sanitation, compliance, menu design, team leadership, customer service, budget management
About the Company: Marriott International is a global leader in hospitality, operating more than 100 award-winning properties worldwide.
Experience: 4 years in culinary field or 2-year degree with 2 years experience
Type: Full Time
Chef de Partie Singapore
Skills & Focus: food quality, presentation, sanitation, training, menu development, housekeeping, supervision, food production, communication, team player
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: Minimum 3 years of working experience in the same capacity
Type: Full Time

Accor

Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitization, training, culinary team, management, leadership, guest satisfaction, sustainable practices
About the Company: Accor is a global hospitality company offering a range of hotels, resorts, and services.

Accorhotel

Commis Cook Singapore
Skills & Focus: kitchen duties, food preparation, cleanliness, safety protocols, hygiene standards, inventory management, food safety, presentation standards, environmental policies, culinary operations
Junior Sous Chef Singapore
Skills & Focus: mise en place, food handling, ingredients preparation, menu knowledge, stock management, guest preferences, team communication, inter-departmental relationships, guest service, culinary skills

Raffles Hotel Singapore

Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitization, training, development, culinary team, supervision, kitchen operations, guest satisfaction

Accorhotel

Sous Chef Singapore
Skills & Focus: kitchen management, food preparation, staff training, menu planning, HACCP guidelines, hygiene standards, team supervision, performance review, staff scheduling, health and safety

Marriott International

Cook I Singapore
Skills & Focus: food preparation, sanitation, service quality, hospitality, teamwork, maintenance, housekeeping, safety, standards compliance, culinary
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: At least 1 year(s) of working experience for this position.
Type: Full Time
Dim Sum #3 Singapore
Skills & Focus: culinary, team player, food preparation, safety, cleanliness, Marriott standards, hospitality, kitchen equipment, high-paced environment, collaboration
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: Minimum 3 years of working experience in the same capacity
Type: Full Time

Professor Brawn Café

Cook Singapore
Skills & Focus: Cook, food preparation, Asian cuisine, Western cuisine, organizational skills, hygiene, cleanliness, fast-paced environment, dynamic work, special needs individuals
About the Company: A Social Enterprise which provides job and social integration opportunities to people with special needs and the disadvantaged in society. Its mission is to pr…
Experience: Preferably candidates with relevant experience in culinary / food preparation skills for Asian and Western cuisine
Type: Full-time