Last updated: 2025-08-02
5 Culinary Arts jobs in Singapore.
ibis Singapore on Bencoolen
Stay at the award-winning ibis Singapore on Bencoolen, a 4-star hotel in the heart of Bugis. Ideal for business and leisure travellers, our 534-room hotel offe…
Singapore
- Skills: culinary excellence, HACCP standards, inventory management, menu development, food quality, kitchen operations, staff training, food safety, leadership experience, communication skills
- Level: mid
- Type: full_time
Fairmont Singapore and Swissôtel The Stamford
At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We …
Singapore
- Skills: culinary techniques, food preparation, sanitary practices, menu knowledge, stock management, cooking adjustments, mise en place, recipe adherence, daily highlights, dining experience
- Level: entry
- Type: full_time
Accor
Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an inte…
Singapore
- Skills: Lounge operations, Kitchen management, Food presentation, Menu preparation, Stock control, Hygiene standards, Team development, Culinary qualifications, Airline catering, Dynamic environment
- Level: mid
- Type: full_time
ibis Singapore on Bencoolen
Stay at the award-winning ibis Singapore on Bencoolen, a 4-star hotel in the heart of Bugis. Ideal for business and leisure travellers, our 534-room hotel offe…
Singapore
- Skills: Chef de Partie, Culinary, Food Quality, Inventory Management, Standard Operating Procedures, Food Portioning, HACCP Standards, Food Preparation, Mentorship, Interpersonal Skills
- Level: mid
- Type: full_time
SATS Ltd.
SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, qualit…
Singapore
- Skills: cuisine preparation, HACCP, food safety, menu specifications, staff supervision, food hygiene, production schedules, stock control, catering services, culinary skills
- Level: mid
- Type: full_time