Skills & Focus: culinary, food preparation, kitchen operations, sanitation, guest satisfaction, staff development, food presentation, budget management, customer service, team leadership
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: 4 years experience in the culinary, food and beverage, or related professional area. OR 2 years experience with a 2-year degree in Culinary Arts or related major.
Type: Full Time