5 Catering And Hospitality jobs in Sheffield.

Hiring now: Catering Mgr @ Caterlink, Catering Mgr @ Wshgroup.Explore more at jobswithgpt.com.

🔥 Skills

Health and Safety (3) Food Safety (3) Catering Manager (1) Food service (1) Nutritionally balanced food (1) Communication skills (1) Health and safety knowledge (1) Food safety knowledge (1) GP calculations (1) IT literacy (1)

📍 Locations

Huddersfield (3) Oldham (1) Barnsley (1)

Caterlink

Skills & Focus: Catering Manager, Food service, Nutritionally balanced food, Communication skills, Health and safety knowledge, Food safety knowledge, GP calculations, IT literacy, Hands-on management, Diverse and inclusive environment
About the Company: Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults. They strive to provide a diverse, equitable, and inclusive …
Experience: Experience in a similar environment at a similar level.
Benefits: Commitment to safeguarding, diverse work environment, opportunities for growth.
Skills & Focus: Catering, Food Preparation, Health and Safety, Food Safety, Customer Service, Brand Image, Mobile-based, Transport Required, Term-time, Part-time
About the Company: Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity …
Salary: £12.21 per hour
Type: Part-time
Benefits: Term-time only – working 38 weeks per year; flexibility; no weekends
Catering Manager Huddersfield
Skills & Focus: Catering Management, Food Safety, Health and Safety, Nutritionally Balanced, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, KPI Communication, Training and Development
About the Company: Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity …
Salary: £14.00 per hour
Type: Part-time
Benefits: Working term-time only and no weekends for flexibility, supporting and training teams.

Wshgroup

Skills & Focus: Menu Planning, Employee Management, Inventory Control, Customer Relations, Health and Safety, Budget Management, Menu Development, Compliance, Food Safety, Catering Needs