Skills & Focus: Food and Beverage, Culinary Operations, Budget Management, Customer Service, Team Leadership, Performance Goals, Financial Performance, Revenue Growth, Market Trends, Employee Satisfaction
About the Company: Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
Experience: 6 years in food and beverage, culinary, event management, or related area; or a 2-year degree and 4 years experience.
Type: Full-time