176 Restaurant Management jobs in Seattle.

Kirkland

• Skills: restaurant management, customer satisfaction, team leadership, operational excellence, staff coordination, service quality, performance management, problem solving, food safety, training and development
• Level: mid
• Type: full_time

Lake Stevens

• Skills: restaurant management, cost controls, inventory control, customer relations, training team members, hiring, scheduling, profit share bonus, multitasking, teamwork
• Level: entry
• Type: full_time

Bellevue

• Skills: team player, customer service, enthusiastic, passionate, communicator, responsible, ambitious, food preparation, training, sustainable business
• Level: mid
• Type: full_time

Seattle

• Skills: customer service, team player, responsible, enthusiastic, cooking, preparation, training, communication, food safety, restaurant operations
• Level: mid
• Type: full_time

Auburn

• Skills: General Manager, fast-paced service environment, operations procedures, cost management, employee recruitment, food safety, customer service, technology troubleshooting, valid driver’s license, team leadership
• Level: entry
• Type: full_time

Tacoma

• Skills: restaurant operations, customer service, food safety, task management, training, inventory management, cost control, supervision, shift management, employee training
• Level: entry
• Type: full_time

Redmond

• Skills: General Manager, Meatcraft, foodservice management, Serve Safe Certification, inventory, cost controls, cash handling, team leadership, local store marketing, sales goals
• Level: entry
• Type: full_time

Kent

• Skills: restaurant operations, customer service, performance training, staff management, food safety, inventory management, cost control, flexible schedule, training and development, team support
• Level: entry
• Type: full_time

Tacoma

• Skills: foodservice management, Serve Safe Certification, communication skills, inventory management, cost controls, cash handling, restaurant leadership, staff training, local store marketing, customer service
• Level: entry
• Type: full_time

Redmond

• Skills: food safety, inventory management, customer service, sanitation practices, restaurant operations, kitchen management, stock rotation, team coordination, heavy lifting, shift work
• Level: mid
• Type: full_time

Seattle

• Skills: hospitality, leadership, operational expertise, guest experience, hospitality program, mentorship, supervisory responsibilities, flexible schedule, customer service, rotational program
• Level: entry
• Type: full_time

Seattle

• Skills: culinary, teaching, customer engagement, cooking program, business results, online support, digital growth, resident chef, store operations, kitchen goods
• Level: mid
• Type: full_time

Maple Valley

• Skills: leadership, customer service, restaurant operations, training, coaching, teamwork, food service, strategic thinking, employee motivation, MOD values
• Level: mid
• Type: full_time

Kirkland

• Skills: culinary management, customer experience, team development, sales growth, food safety, inventory management, training, leadership, cooking classes, customer loyalty
• Level: mid
• Type: part_time

Seattle

• Skills: restaurant management, customer experience, performance improvement, team development, recruitment, financial metrics, community marketing, food safety, operational policies, cross-functional partnerships
• Level: mid
• Type: full_time

Bellevue

• Skills: kitchen management, scratch cooking, exceptional customer service, process improvements, growth, efficiency, profitability, food handler's card, training staff, flexible schedule
• Level: mid
• Type: full_time

Everett

• Skills: restaurant management, profit sharing, cost control, inventory management, cash control, customer relations, scheduling, team training, employee discounts, paid time off
• Level: mid
• Type: full_time

Lynnwood

• Skills: hospitality, restaurant management, team development, financial goals, inventory management, health codes, food safety, leadership, P&L responsibilities, customer experience
• Level: mid
• Type: full_time

Auburn

• Skills: Food Service, Dining Room Management, Customer Satisfaction, Training, Staff Scheduling, Food Safety, Customer Service, Quality Assurance, Team Leadership, Communication
• Level: entry
• Type: full_time

Seattle

• Skills: Food & Beverage, Restaurant Management, Luxury Hotel, Leadership, Communication Skills, Organizational Skills, Financial Management, Culinary Excellence, Guest Experience, Health and Safety Standards
• Level: mid
• Type: full_time