87 Restaurant Management jobs in Seattle.

Kirkland

• Skills: culinary talent, business acumen, teaching skills, customer inspiration, Resident Chef, staffing, performance management, business results, culinary journey, support
• Level: mid
• Type: full_time

Kirkland

• Skills: restaurant management, customer satisfaction, team leadership, operational excellence, staff coordination, service quality, performance management, problem solving, food safety, training and development
• Level: mid
• Type: full_time

Lake Stevens

• Skills: restaurant management, cost controls, inventory control, customer relations, training team members, hiring, scheduling, profit share bonus, multitasking, teamwork
• Level: entry
• Type: full_time

Seattle

• Skills: customer service, team leadership, production efficiency, cash handling, Point of Sale systems, communication skills, time management, food handling practices, mentorship, task delegation
• Level: entry
• Type: part_time

Bellevue

• Skills: team player, customer service, enthusiastic, passionate, communicator, responsible, ambitious, food preparation, training, sustainable business
• Level: mid
• Type: full_time

Seattle

• Skills: customer service, team player, responsible, enthusiastic, cooking, preparation, training, communication, food safety, restaurant operations
• Level: mid
• Type: full_time

Kirkland

• Skills: culinary, customer service, training, leadership, management, sales, performance management, kitchen operations, inventory management, scheduling
• Level: mid
• Type: full_time

Bremerton

• Skills: Manager, Leadership, Team Player, Customer Service, Training, Scheduling, Inventory, Cash Control, Communication, Punctuality
• Level: mid
• Type: full_time

Auburn

• Skills: customer service, team player, leadership, training, scheduling, inventory, cash control, communication, dependability, food service
• Level: mid
• Type: full_time

Kirkland

• Skills: culinary, instructor, teaching, customers, kitchen, business results, support, Resident Chef, culinary journey, inspiration
• Level: mid
• Type: full_time

Kirkland

• Skills: restaurant management, fast casual, team leadership, customer service, community engagement, labor management, food safety, BOH execution, financial objectives, local marketing
• Level: mid
• Type: full_time

Seattle

• Skills: expeditor, guest experience, food and beverage, communication skills, high-volume, teamwork, culinary liaison, guest needs, sanitation standards, menu presentation
• Level: mid
• Type: full_time

Des Moines

• Skills: hospitality, customer service, food safety, sanitation policies, beverage knowledge, menu items, interpersonal skills, problem solving, teamwork, diversity
• Level: mid
• Type: full_time

Auburn

• Skills: General Manager, fast-paced service environment, operations procedures, cost management, employee recruitment, food safety, customer service, technology troubleshooting, valid driver’s license, team leadership
• Level: entry
• Type: full_time

Seattle

• Skills: culinary management, fine dining, food preparation, kitchen operation, team supervision, guest satisfaction, food safety guidelines, training, recipe standardization, luxury hospitality
• Level: mid
• Type: full_time

Everett

• Skills: restaurant management, cost controls, inventory control, cash control, customer relations, training, scheduling, profit share, team leadership, bonus program
• Level: entry
• Type: full_time

Auburn

• Skills: food preparation, cash management, shift management, inventory accountability, hiring, staffing, delivery, valid driving record
• Level: mid
• Type: full_time

Auburn

• Skills: leadership, customer service, team management, cost control, inventory control, cash control, employee discounts, flexible schedules, restaurant operations, driving record
• Level: mid
• Type: full_time

Redmond

• Skills: operating equipment, customer service, inventory management, cash handling, food preparation, stocking, training, communication skills, physical demands, restaurant delivery
• Level: mid
• Type: part_time

Auburn

• Skills: management, customer service, inventory control, cost control, food safety, team leadership, delivery, communication, staff training, time management
• Level: mid
• Type: full_time