Skills & Focus: culinary, menu development, food preparation, safety standards, guest satisfaction, team management, kitchen operations, employee training, quality control, food storage
About the Company: Marriott International is a global leader in the hospitality industry, operating over 100 award-winning properties worldwide, including The Ritz-Carlton brand.…
Experience: 4 years in a related culinary area or 2 years if holding a 2-year culinary degree.
Type: Full Time