6 Hospitality Management jobs in San Juan.

Hiring now: Asst Food And Beverage Mg @ Fairmont E, Restaurant General Mgr Fl @ Marriott I, Front Desk Supervisor @ La Concha .Explore more at jobswithgpt.com.

🔥 Skills

customer service (3) food and beverage (2) customer satisfaction (2) staff management (2) leadership (2) marketing (1) training (1) finance (1) reservations (1) shift coverage (1)

📍 Locations

San Juan (4) Carolina (2)

Fairmont El San Juan Hotel

Skills & Focus: food and beverage, customer service, marketing, training, finance, reservations, shift coverage, hotel communication, human resources, expense management
Skills & Focus: operations, customer satisfaction, profitability, cost control, service standards, staff management, administrative supervision, daily activities, department oversight, quality standards

Marriott International

Skills & Focus: Financial performance, Guest satisfaction, Menu planning, Restaurant operations, Human resources, Marketing, Revenue management, Sanitation standards, Customer service, Training
About the Company: A leading global hospitality company with award-winning properties worldwide, committed to providing exceptional luxury service and ensuring outstanding guest …
Experience: 4 years in food and beverage or related area, or 2 years with a relevant degree
Type: Full-time

La Concha Renaissance San Juan Resort

Skills & Focus: hospitality, guest services, check-in, check-out, guest relations, leadership, communication skills, customer service, multi-tasking, problem-solving
About the Company: La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958, offering stylish amenities and a vibrant nightlife.
Type: Full Time

Marriott International

Skills & Focus: recreation operations, customer satisfaction, supervises employees, staff management, event scheduling, personal assistance, training activities, guest experience, supply management, team building
About the Company: Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
Experience: 1 year experience in the recreation/health club operations or related professional area.
Type: Full Time
Skills & Focus: food and beverage, culinary, customer service, financial performance, management, budgets, leadership, profit margins, guest satisfaction, strategic planning
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 6 years experience in the food and beverage, culinary, event management, or related professional area.
Type: Full Time