82 Restaurant Management jobs in San Jose.

Palo Alto

• Skills: culinary, customer experience, business acumen, teaching skills, Resident Chef, staffing, performance management, inspire, drive business results, culinary journey

San Jose

• Skills: Customer service, Leadership, Baking, Operations management, Point of Sales systems, Team accountability, Training and coaching, Task prioritization, Food handling practices, Flexibility
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time
• Salary: $20.00 an hr plus tips

Union City

• Skills: leadership, team management, product quality, sanitation, cost control, inventory control, customer relations, fast-paced environment, multitasking, training
• Experience: Natural leadership skills, people management, multitasking ability.

Alameda

• Skills: leadership, food safety, P&L management, staffing, problem-solver, team development, guest experience, restaurant experience, community engagement, business knowledge
• Experience: Mid-Senior
• Type: Full Time
• Salary: $22.26–$31.42

Los Gatos

• Skills: Team Player, Personable, Responsible, Communicator, Ambitious, Enthusiastic, Customer Service, Cooking, Training, Advancement
• Experience: No Travel
• Type: Full-time
• Salary: $20.00–21.00

South San Francisco

• Skills: Salon Manager, cosmetology, barber license, guest service, hair care services, scheduling, team leadership, training, customer satisfaction, salon operations
• Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations.
• Type: Full-time

Danville

• Skills: Salon Manager, haircuts, color, guest service, cosmetology, leadership, team development, training, clientele, business operations
• Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations.
• Type: Full-time
• Salary: $18-$21/hr

San Jose

• Skills: salon operations, guest service, cosmetology, leadership, training, hair care services, clientele, professional services, administrative tasks, flexible schedule
• Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations.

Pleasanton

• Skills: cosmetology, barber license, guest service, team leadership, hair care services, operations management, staff development, administrative tasks, flexible schedule, exceptional service
• Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations

San Jose

• Skills: coaching, operational standards, guest experience, team environment, training, profitability, food safety, safety guidelines, sales goals, decision making
• Experience: Restaurant, retail, or supervisory experience

San Ramon

• Skills: Managing Business Partner, restaurant operations, staffing, guest service, profit sharing, team development, marketing, communication skills, food safety, training
• Experience: 3+ years experience in the food service or hospitality industries in a managerial position.
• Type: Full Time

San Jose

• Skills: team environment, guest satisfaction, guest service, training, profitability, cleanliness, food safety, decision making, performance feedback, team building
• Experience: Restaurant, retail, or supervisory experience preferred
• Type: Full-time

Oakland

• Skills: customer service, team members, advancement, management, communication skills, operation, inventory, training, physical requirements, food service
• Type: Full-time

Santa Clara

• Skills: culinary, food preparation, catering, menu development, sanitation standards, employee satisfaction, quality control, customer service, staff training, budget management
• Experience: 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
• Type: Full Time
• Salary: $90,000 to $121,000 annually

Watsonville

• Skills: management, customer service, cash control, inventory control, cost controls, team member, food safety, promotion from within, flexible work, training
• Experience: Prior leadership experience preferred
• Type: Part-time/Full-time
• Salary: Minimum wage rate plus $1.00 to $5.00 per hour depending upon experience and longevity with the employer.

Campbell

• Skills: Team Leadership, Guest Engagement, Operational Management, Quality Control, Training and Development, Troubleshooting, Promotions, Upselling, Food Safety, Service Quality
• Experience: Previous restaurant experience, with at least 1 year in a supervisory or leadership role.
• Type: Full time
• Salary: $21.00 – $25.00 per hour • + tips

Palo Alto

• Skills: culinary talent, teaching skills, business results, inspiring customers, Resident Chef, cooking program, kitchen goods, premium-quality, digital growth, customer interaction

Danville

• Skills: cost controls, inventory, cash control, customer relations, policy compliance, staffing, paperwork, food management, image, customer service

Danville

• Skills: customer service, order processing, food preparation, inventory, cleaning, communication skills, temperament, work conditions, equipment operation, training
• Experience: 16 years or older

Fremont

• Skills: Customer Service, Food Preparation, Order Taking, POS Systems, Food Safety, Teamwork, Communication, Problem Solving, Cleanliness, Customer Satisfaction

Fremont

• Skills: oversight, sales, costs, employee retention, customer service, food quality, cleanliness, team management, training, operations

Danville

• Skills: customer service, order processing, training, inventory, food preparation, communication skills, operating equipment, training provided, temperature control, teamwork
• Experience: 16 years or older

Ashland

• Skills: food service, retail supervisory, inventory management, food preparation, kitchen cleanliness, health and safety regulations, training, inventory, team performance, operational excellence
• Experience: Minimum 1 year in food service or retail supervisory role or equivalent
• Type: unknown
• Salary: USD 18.00 - 22.50 Hourly

Burlingame

• Skills: restaurant management, customer service, team leadership, local marketing, food safety, BOH, FOH, community involvement, operational execution, real food
• Type: full_time
• Salary: {'min': 65000.0, 'max': 77000.0, 'period': 'annual', 'currency': 'USD'}

Ashland

• Skills: cost control, inventory, cash control, customer relations, staffing, paperwork, food management, great customer service, policy compliance, crew management
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Pleasanton

• Skills: management experience, customer service, restaurant operations, food safety compliance, team training, cash security, inventory management, flexible schedule, communication skills, performance under stress
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Union City

• Skills: customer service, staffing, managing costs, team development, inventory management, delivery, customer interaction, navigation, food preparation, cleaning
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

San Jose

• Skills: Assistant General Manager, Team Member training, inventory control, food and labor goals, customer service, marketing efforts, health and safety standards, cash handling, positive culture, competitive wages
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Fremont

• Skills: customer service, guest service, inventory management, cash register operation, cleanliness, teamwork, fast service, flexible scheduling, 401(k), paid parental leave
• Type: full_time
• Salary: {'min': 11.6, 'max': 15.7, 'period': 'hourly', 'currency': 'USD'}

San Jose

• Skills: food costs, labor costs, service, management, leadership, schedule flexibility, nights, weekends, holidays
• Type: other
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Santa Cruz

• Skills: Assistant General Manager, Team Member training, inventory control, customer service, labor costs, sales maximization, food standards, health and safety, scheduling, fast career progression
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Fremont

• Skills: customer service, order processing, inventory management, food safety, communication skills, mathematical skills, teamwork, time management, basic cooking, cross-training
• Type: part_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Ashland

• Skills: customer service, team building, food and labor management, job training, inventory management, cash handling, marketing, scheduling, leadership, staffing
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Danville

• Skills: customer service, guest service, inventory management, food safety, cash register operation, restaurant cleanliness, teamwork, sales transactions, flexible schedule, professional development
• Type: full_time
• Salary: {'min': 12.8, 'max': 17.35, 'period': 'hourly', 'currency': 'USD'}