124 Restaurant Management jobs in San Jose.

San Jose

• Skills: Customer service, Leadership, Baking, Operations management, Point of Sales systems, Team accountability, Training and coaching, Task prioritization, Food handling practices, Flexibility
• Level: entry
• Type: part_time

Union City

• Skills: leadership, team management, product quality, sanitation, cost control, inventory control, customer relations, fast-paced environment, multitasking, training
• Level: mid
• Type: full_time

Alameda

• Skills: leadership, food safety, P&L management, staffing, problem-solver, team development, guest experience, restaurant experience, community engagement, business knowledge
• Level: mid
• Type: full_time

Los Gatos

• Skills: Team Player, Personable, Responsible, Communicator, Ambitious, Enthusiastic, Customer Service, Cooking, Training, Advancement
• Level: mid
• Type: full_time

San Jose

• Skills: customer service, team player, enthusiastic, responsible, communication, training, cooking, food preparation, career path, hospitality
• Level: mid
• Type: full_time

San Jose

• Skills: customer service, team player, culinary skills, enthusiastic, food preparation, career path, training, communication, responsibility, ambition
• Level: mid
• Type: full_time

Livermore

• Skills: inventory control, cost control, customer relations, staffing, food management, marketing, profitability, communication skills, physical demands, delivery
• Level: mid
• Type: full_time

Fremont

• Skills: cost control, inventory control, cash control, customer relations, operations procedures, employee development, food safety, technology troubleshooting, team management, customer service
• Level: mid
• Type: full_time

Fremont

• Skills: cost control, customer relations, food management, staffing, inventory control, cash control, communication skills, problem solving, team leadership, delivery operations
• Level: entry
• Type: full_time

Palo Alto

• Skills: hospitality, customer service, food prep, cooking, cleaning, high volume, training, development, team-oriented, flexibility
• Level: entry
• Type: full_time

Sunnyvale

• Skills: restaurant management, customer service, team leadership, food safety, fast casual, local marketing, front of house, back of house, employee development, performance management
• Level: mid
• Type: full_time

Palo Alto

• Skills: leadership, operational efficiency, customer satisfaction, food safety standards, cost management, administrative duties, time management, team performance, restaurant management, employee engagement
• Level: entry
• Type: full_time

Alameda

• Skills: customer service, leadership, coaching, restaurant operations, team management, training, motivation, operational standards, community engagement, service mindset
• Level: mid
• Type: full_time

Hayward

• Skills: management, shift runner, assistant manager, customer relations, cost controls, inventory control, cash control, team leadership, food safety, customer service
• Level: entry
• Type: full_time

Fremont

• Skills: management, shift runner, assistant manager, customer relations, cost controls, inventory control, cash control, leadership, food safety, customer service
• Level: entry
• Type: full_time

Pleasanton

• Skills: management, restaurant operations, customer service, training, food safety, team leadership, sales analysis, labor management, inventory control, communication skills
• Level: entry
• Type: full_time

Oakland

• Skills: supervisory experience, hospitality standards, inventory management, service flow oversight, customer engagement, team leadership, sustainability objectives, food safety, coffee expertise, training and development
• Level: entry
• Type: full_time

Union City

• Skills: culinary, leadership, food service, menu development, guest service, sanitation policies, teamwork, problem solving, health regulations, Microsoft Windows
• Level: mid
• Type: full_time

San Jose

• Skills: Assistant General Manager, inventory control, staff scheduling, customer service, operational excellence, team training, health and safety standards, fast food operations, sales maximization, franchise development
• Level: mid
• Type: full_time

Fremont

• Skills: restaurant operations, customer service, management, team leadership, inventory management, cash handling, training, marketing efforts, flexible schedule, career growth
• Level: entry
• Type: full_time