86 Food And Beverage Services jobs in San Jose.

Pleasanton

• Skills: Kitchen support, cleanliness, organization, high-volume, food environment, collaborative position, safety, culinary program, maintenance, dish areas
• Type: Full-time

San Bruno

• Skills: team player, customer service, enthusiastic, training, food preparation, communication, passion for serving, vacation time, sick time, advancement opportunities
• Experience: No Travel
• Type: Full-time
• Salary: $20.00–21.00

Castro Valley

• Skills: team player, communicator, enthusiastic, responsible, passionate, cooking, customer service, training, career path, food safety
• Experience: Mid-Senior
• Type: Full-time
• Salary: $20.00–21.00

Cupertino

• Skills: food preparation, customer service, team player, training, career path, medical insurance, tuition assistance, enthusiastic, communication skills, friendly atmosphere
• Experience: Mid-Senior
• Type: Full-time
• Salary: $20.00–21.00

San Jose

• Skills: customer service, team player, culinary skills, enthusiastic, food preparation, career path, training, communication, responsibility, ambition
• Experience: Mid-Senior
• Type: Full-time
• Salary: $20.00–21.00

Pleasanton

• Skills: dishwashing, cleanliness, food handling, cooking, safety, sanitation, service, kitchen, teamwork, organization
• Experience: 2+ years experience in a formal commercial kitchen environment.
• Type: Full-time
• Salary: Starting at $20.00

Oakland

• Skills: customer service, team members, advancement, management, communication skills, operation, inventory, training, physical requirements, food service
• Type: Full-time

Los Gatos

• Skills: Sushi, Knife skills, Food safety, Japanese cuisine, Food contamination, Waste control, Customer service, Quality assurance, Preparation, Food presentation

Oakland

• Skills: customer service, inventory, telephone orders, team members, training, communication skills, motor coordination, food preparation, advancement, diversity
• Experience: None specified
• Type: Part-time / Full-time

Santa Clara

• Skills: culinary, food preparation, catering, menu development, sanitation standards, employee satisfaction, quality control, customer service, staff training, budget management
• Experience: 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
• Type: Full Time
• Salary: $90,000 to $121,000 annually

Campbell

• Skills: food preparation, kitchen organization, food safety, sanitation, inventory management, collaboration, multi-tasking, attention to detail, recipe adherence, communication
• Experience: Previous experience working in a kitchen environment is preferred but not required.
• Type: Part time
• Salary: $18.00 – $20.00 per hour

Danville

• Skills: customer service, order processing, food preparation, inventory, cleaning, communication skills, temperament, work conditions, equipment operation, training
• Experience: 16 years or older

Fremont

• Skills: Customer Service, Food Preparation, Order Taking, POS Systems, Food Safety, Teamwork, Communication, Problem Solving, Cleanliness, Customer Satisfaction

Danville

• Skills: customer service, order processing, training, inventory, food preparation, communication skills, operating equipment, training provided, temperature control, teamwork
• Experience: 16 years or older

Ashland

• Skills: culinary, food safety, prep station, kitchen, food service, overnights, team member, food safety, equipment, customer experience
• Experience: 1 year of food service experience
• Salary: USD 16.00 - 18.00 Hourly

Palo Alto

• Skills: coffee, passionate, culinary, sustainability, guest experience, care, respect, community, serve, training

Palo Alto

• Skills: customer service, food service, beverage safety, coffee, order fulfillment, team-oriented, clean work station, food safety, inventory, professionalism
• Experience: 2+ years of customer service experience in a food service environment that includes coffee and beverage services
• Type: Full-time
• Salary: Level 1: $22.50/hour, Level 2: $24.00/hour

Burlingame

• Skills: restaurant management, customer service, team leadership, local marketing, food safety, BOH, FOH, community involvement, operational execution, real food
• Type: full_time
• Salary: {'min': 65000.0, 'max': 77000.0, 'period': 'annual', 'currency': 'USD'}

Union City

• Skills: customer service, staffing, managing costs, team development, inventory management, delivery, customer interaction, navigation, food preparation, cleaning
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Fremont

• Skills: food safety, teamwork, customer service, deli, food preparation, flexible schedule, motivated, lifting, cleaning, organization
• Type: part_time
• Salary: {'min': 11.95, 'max': 16.95, 'period': 'hourly', 'currency': 'USD'}

Fremont

• Skills: customer service, order processing, inventory management, food safety, communication skills, mathematical skills, teamwork, time management, basic cooking, cross-training
• Type: part_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Livermore

• Skills: clinical nutrition, therapeutic diets, food service operations, meal service, nutritional supplements, nutrition education, sanitation checks, patient assessments, effective communication, healthcare facility experience
• Type: other
• Salary: {'min': 28.14, 'max': 42.19, 'period': 'hourly', 'currency': 'USD'}

San Jose

• Skills: sushi, food safety, culinary skills, customer service, food handler’s license, cooking techniques, quality inspection, work environment, knife skills, sushi preparation
• Type: full_time
• Salary: {'min': 19.0, 'max': 20.0, 'period': 'hourly', 'currency': 'USD'}

Ashland

• Skills: communication skills, inventory, cost controls, cash control, customer relations, staffing, food management, training and orientation, creating schedules, clean equipment
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Fremont

• Skills: guest service, team building, customer service, inventory management, cash register operation, cleanliness, sales transactions, food safety, flexible schedule, professional development
• Type: full_time
• Salary: {'min': 11.6, 'max': 15.7, 'period': 'hourly', 'currency': 'USD'}