Last updated: 2025-11-06

48 Food And Beverage Management jobs in San Jose.

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sweetgreen

sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and ac…

Restaurant Manager (Assistant Coach)

Sunnyvale

  • Skills: restaurant management, customer service, team leadership, food safety, fast casual, local marketing, front of house, back of house, employee development, performance management
  • Level: mid
  • Type: full_time

xAI

xAI’s mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motiv…

Hospitality Specialist

Palo Alto

  • Skills: hospitality, food service, customer service, event service, safety protocols, leadership, sanitation, team collaboration, time management, interpersonal skills
  • Level: mid
  • Type: full_time

sweetgreen

sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and ac…

Restaurant Manager (Assistant Coach)

Campbell

  • Skills: restaurant management, customer service, team leadership, food safety, community engagement, fast pace environment, local sourcing, operational excellence, mentoring, performance management
  • Level: mid
  • Type: full_time

Blue Bottle Coffee

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to bui…

Shift Supervisor

Oakland

  • Skills: supervisory experience, hospitality standards, inventory management, service flow oversight, customer engagement, team leadership, sustainability objectives, food safety, coffee expertise, training and development
  • Level: entry
  • Type: full_time

Shake Shack

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group a…

Restaurant Shift Manager

Palo Alto

  • Skills: restaurant management, team leadership, food safety, customer service, communication skills, operational support, inventory management, employee relations, performance bonuses, hospitality
  • Level: mid
  • Type: full_time

Bon Appetit Management Company

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! We are a restaurant company that operates in contract foo…

Cafe Manager - Amazon

Santa Clara

  • Skills: foodservice, management, operations, safety compliance, financial performance, team supervision, marketing initiatives, restaurant, café, customer service
  • Level: mid
  • Type: full_time

Nordstrom

Nordstrom is a leading fashion retailer that offers a variety of products and services including clothing, shoes, and accessories across various brands.

Assistant Restaurant Manager

Palo Alto

  • Skills: restaurant management, customer service, team leadership, food and beverage, performance-based incentives, flexible schedule, training and development, productivity, cost management, employee benefits
  • Level: mid
  • Type: full_time

Goodwin Recruiting

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We help our clients navigate and comply with complex lab…

General Manager

San Jose

  • Skills: fine dining, hospitality, restaurant management, leadership, staff training, customer service, tasting menus, sommelier, teamwork, mentoring
  • Level: mid
  • Type: full_time

Bon Appetit Management Company

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! We do not have standardized recipes or central commissari…

Executive Chef - ByteDance

San Jose

  • Skills: culinary operations, food safety, sanitation standards, meal production, cost management, menu development, inventory purchasing, high-volume production, catering, culinary programs
  • Level: mid
  • Type: full_time

Goodwin Recruiting

Goodwin Recruiting is dedicated to connecting clients with qualified candidates in the hospitality industry, providing extensive support and dedicated service.

Restaurant Manager

Santa Clara

  • Skills: Hospitality, Restaurant Management, Bar Operations, Guest Satisfaction, Craft Cocktails, Team Leadership, Event Management, Operational Excellence, Inventory Control, Customer Service
  • Level: mid
  • Type: full_time

Outback Steakhouse

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We take food seriously, without forgetting the fun and strive to positively …

FOH Team Member

Milpitas

  • Skills: customer service, food handling, hospitality, PTO, responsible beverage service, menu knowledge, timely payment processing, sanitation standards, teamwork, fun atmosphere
  • Level: entry
  • Type: part_time

Compass Group

Achieving leadership in the foodservice industry.

Catering Sales Manager

San Jose

  • Skills: catering, sales, hospitality, event management, customer relations, budget management, communication, culinary knowledge, service excellence, safety protocols
  • Level: mid
  • Type: full_time

Epicurean Group

Epicurean is a member of Compass Group USA, specializing in food service management.

Director of Operations

Los Altos

  • Skills: operations, catering, profitability, guest experiences, team leadership, client relations, logistics coordination, event execution, safety regulations, employee engagement
  • Level: mid
  • Type: full_time

Compass Group

As the leading foodservice and support services company in the US, we are known for our great people, great service, and great results.

Hospitality & Culinary Manager in Training

Palo Alto

  • Skills: hospitality, culinary, manager training, foodservice, customer service, training program, profit and loss management, team leadership, menu development, catering
  • Level: entry
  • Type: full_time

Goodwin Recruiting

Goodwin Recruiting specializes in connecting qualified candidates with opportunities in various sectors including food and beverage and lodging. They are commi…

Upscale Sous Chef

Mountain View

  • Skills: Sous Chef, culinary, guest service, leadership, staff development, hospitality, food and beverage, customer service, restaurant management, team building
  • Level: mid
  • Type: other

Compass Group

Chartwells Higher Education is re-inventing the on-campus dining experience at over 300 colleges and universities across the country, by setting new standards …

Director of Operations - San Jose State University

San Jose

  • Skills: foodservice management, operations leadership, budget formulation, quality standards, client relationships, P&L accountability, contract management, inventory management, regulatory compliance, team development
  • Level: mid
  • Type: full_time

Marriott International

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.

Director of Event Operations

Oakland

  • Skills: event management, hospitality, customer service, event operations, budget management, staff leadership, logistics, food and beverage, sales and marketing, guest satisfaction
  • Level: mid
  • Type: full_time

SONIC Drive-In

Here at SONIC Drive-in, our priority isn’t just great service, it’s great experiences. Whether you’re coming for a Cherry Limeade on your lunch break or pickin…

Assistant Manager

Tracy

  • Skills: restaurant management, customer service, training, team leadership, inventory control, food cost management, effective communication, operational standards, scheduling, problem solving
  • Level: mid
  • Type: full_time

Oracle Corporation

Banquet Manager

Redwood City

  • Skills: banquet, manager, hospitality, event management, customer service, team leadership, food service, budgeting, scheduling, night shift
  • Level: mid
  • Type: full_time

Bon Appetit Management Company

At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

Culinary Director

Foster City

  • Skills: culinary leadership, seasonality, sustainability, menu design, kitchen management, food trends, team mentorship, culinary integrity, local sourcing, food presentation
  • Level: mid
  • Type: full_time