16 Food And Beverage Management jobs in San Jose.

Hiring now: Shift Lead @ Local Kitc, Culinary Program Dir @ Visa, Culinary Lead @ Sur La Tab, Barista @ Blue Bottl, Food Service Mgr @ Dominos, Shift Leader @ Dunkin, Banquets Server @ Marriott I, Managing Biz Partner Mbp @ Saws, Food And Beverage Associa @ Six Flags .Explore more at jobswithgpt.com.

🔥 Skills

guest service (5) hospitality (4) training (4) food service (3) food safety (3) customer service (3) teamwork (3) food preparation (3) Team Leadership (2) Guest Engagement (2)

📍 Locations

Santa Clara (6) San Jose (3) Palo Alto (2) San Ramon (2) Campbell (1) Foster City (1) San Bruno (1)

Local Kitchens

Shift Lead Campbell
Skills & Focus: Team Leadership, Guest Engagement, Operational Management, Quality Control, Training and Development, Troubleshooting, Promotions, Upselling, Food Safety, Service Quality
Experience: Previous restaurant experience, with at least 1 year in a supervisory or leadership role.
Salary: $21.00 – $25.00 per hour • + tips
Type: Full time

Visa

Skills & Focus: culinary program, hospitality, vendor management, employee engagement, budget management, project management, food service, sustainability, collaboration, communication strategy
Salary: 14M USD budget for culinary services
Type: Hybrid

Sur La Table

Culinary Lead Palo Alto
Skills & Focus: culinary, customer experience, business acumen, teaching skills, Resident Chef, staffing, performance management, inspire, drive business results, culinary journey
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …

Blue Bottle Coffee

Barista Palo Alto
Skills & Focus: coffee, sustainability, guest experiences, team member, community, culinary items, passionate, care, respect
About the Company: At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to bui…

Local Kitchens

Shift Lead San Bruno
Skills & Focus: Team Leadership, Guest Engagement, Operational Management, Quality Control, Training and Development, Troubleshooting, Promotions, Upselling, Food Safety, Customer Satisfaction
Experience: Previous restaurant experience, with at least 1 year in a supervisory or leadership role.
Type: Full time

Dominos

Skills & Focus: food costs, labor costs, service, management, food industry, leadership, flexible schedule, nights, weekends, holidays

Dunkin'

Skills & Focus: coaching, operational standards, guest experience, team environment, training, profitability, food safety, safety guidelines, sales goals, decision making
About the Company: Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored …
Experience: Restaurant, retail, or supervisory experience

Marriott International

Skills & Focus: banquets, hospitality, food service, customer service, cleanliness, safety procedures, presentation, guest experience, teamwork, communication
About the Company: Marriott International is a global hospitality company with a variety of hotel brands recognized for their innovative services and exceptional guest experience…
Experience: Less than 1 year
Salary: $18.30 per hour
Type: Part Time
Benefits: Health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage,…

Saws Llc

Skills & Focus: Managing Business Partner, restaurant operations, staffing, guest service, profit sharing, team development, marketing, communication skills, food safety, training
About the Company: A franchisee of Dunkin’ and Baskin Robbins
Experience: 3+ years experience in the food service or hospitality industries in a managerial position.
Type: Full Time
Benefits: Robust Base Pay for the QSR Industry, Partner Bonus - profit sharing, Development and continued growth, Medical Benefit…
Skills & Focus: hospitality, leadership, training, coaching, marketing, guest service, profit sharing, food safety, team development, operational standards
About the Company: Franchisee of Dunkin’ and Baskin Robbins.
Experience: 3+ years in food service or hospitality industries in a managerial position
Type: Full Time
Benefits: Robust Base Pay, Partner Bonus - profit sharing, Medical Benefits (Health, Dental, Vision), 401K Plan, Two Weeks Paid T…

Six Flags Entertainment Corporation

Skills & Focus: food preparation, guest service, sales transactions, POS system, teamwork, customer experience, seasonal work, availability, training, interpersonal skills
About the Company: Six Flags Entertainment Corporation is an equal opportunity employer, focused on delivering amazing experiences and creating lifelong memories for guests.
Salary: $20.00 - $21.00/hr
Type: Seasonal
Benefits: Paid Training, FREE Uniforms, FREE Admission to California’s Great America and others, FREE tickets for friends and fam…
Skills & Focus: food, beverage, guest service, POS, sales transactions, seasonal, California’s Great America, train, customers, experience
Experience: None specified
Salary: $20.00 - $21.00/hr.
Type: Seasonal
Benefits: Paid Training, FREE Uniforms, FREE Admission to California’s Great America and other parks, FREE tickets for friends an…

Marriott International

Banquet Chef Santa Clara
Skills & Focus: culinary arts, food preparation, catering, banquet events, menu development, employee training, customer service, sanitation, inventory management, quality control
About the Company: Marriott International is a global leader in the hospitality industry, known for its diverse portfolio of brands and commitment to excellent service and custom…
Experience: 4 years experience in the culinary, food and beverage, or related professional area or a 2-year degree in Culinary Arts with 2 years experience
Salary: $96,000 to $115,000 annually
Type: Full Time
Benefits: Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan, employee stock purchase plan, accrued…

Six Flags Entertainment Corporation

Skills & Focus: Food, Beverage, Guest Service, Sales Transactions, POS, Teamwork, Communication, Service Standards, Training, Seasonal Work
Salary: $20.00 - $21.00/hr
Type: Seasonal
Benefits: Paid Training, FREE Uniforms, FREE Admission, FREE tickets for friends and family, discounts on Food and Merchandise

Marriott International

Banquet Chef Santa Clara
Skills & Focus: culinary, food preparation, catering, menu development, sanitation standards, employee satisfaction, quality control, customer service, staff training, budget management
About the Company: Marriott International strives to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around th…
Experience: 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Salary: $90,000 to $121,000 annually
Type: Full Time
Benefits: Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee …
Banquets Server Santa Clara
Skills & Focus: banquet, hospitality, food service, guest service, safety, cleanliness, communication, organization, presentation, teamwork
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: Less than 1 year related work experience.
Salary: $18.20 per hour
Type: Part Time
Benefits: 401(k) plan, earned paid time off, stock purchase plan, discounts at Marriott properties, commuter benefits, employee a…