39 Food And Beverage Management jobs in San Jose.

Palo Alto

• Skills: coffee, passionate, culinary, sustainability, guest experience, care, respect, community, serve, training
• Level: mid
• Type: full_time

San Mateo

• Skills: food service, management, customer experience, operations, team development, financial forecasting, inventory management, food quality, safety standards, performance metrics
• Level: senior
• Type: full_time

Palo Alto

• Skills: hospitality, food service, customer service, event service, safety protocols, leadership, sanitation, team collaboration, time management, interpersonal skills
• Level: mid
• Type: full_time

Campbell

• Skills: restaurant management, customer service, team leadership, food safety, community engagement, fast pace environment, local sourcing, operational excellence, mentoring, performance management
• Level: mid
• Type: full_time

Palo Alto

• Skills: leadership, operational efficiency, customer satisfaction, food safety standards, cost management, administrative duties, time management, team performance, restaurant management, employee engagement
• Level: entry
• Type: full_time

Oakland

• Skills: supervisory experience, hospitality standards, inventory management, service flow oversight, customer engagement, team leadership, sustainability objectives, food safety, coffee expertise, training and development
• Level: entry
• Type: full_time

Oakland

• Skills: cost control, inventory management, customer relations, staffing, marketing, profitability, food management, attendance, punctuality, team leadership
• Level: entry
• Type: full_time

San Jose

• Skills: food costs, labor costs, service, management, leadership, flexible schedule, nights, weekends, holidays
• Level: mid
• Type: full_time

Palo Alto

• Skills: restaurant management, team leadership, food safety, customer service, communication skills, operational support, inventory management, employee relations, performance bonuses, hospitality
• Level: mid
• Type: full_time

Santa Clara

• Skills: foodservice, management, operations, safety compliance, financial performance, team supervision, marketing initiatives, restaurant, café, customer service
• Level: mid
• Type: full_time

Palo Alto

• Skills: restaurant management, customer service, team leadership, food and beverage, performance-based incentives, flexible schedule, training and development, productivity, cost management, employee benefits
• Level: mid
• Type: full_time

Sunnyvale

• Skills: culinary, safety standards, food quality, hospitality, menu production, team development, sustainable sourcing, culinary innovation, kitchen management, food experience
• Level: mid
• Type: full_time

San Jose

• Skills: fine dining, hospitality, restaurant management, leadership, staff training, customer service, tasting menus, sommelier, teamwork, mentoring
• Level: mid
• Type: full_time

San Jose

• Skills: culinary operations, food safety, sanitation standards, meal production, cost management, menu development, inventory purchasing, high-volume production, catering, culinary programs
• Level: mid
• Type: full_time

Santa Clara

• Skills: Hospitality, Restaurant Management, Bar Operations, Guest Satisfaction, Craft Cocktails, Team Leadership, Event Management, Operational Excellence, Inventory Control, Customer Service
• Level: mid
• Type: full_time

Milpitas

• Skills: customer service, food handling, hospitality, PTO, responsible beverage service, menu knowledge, timely payment processing, sanitation standards, teamwork, fun atmosphere
• Level: entry
• Type: part_time

San Jose

• Skills: catering, sales, hospitality, event management, customer relations, budget management, communication, culinary knowledge, service excellence, safety protocols
• Level: mid
• Type: full_time

Los Altos

• Skills: operations, catering, profitability, guest experiences, team leadership, client relations, logistics coordination, event execution, safety regulations, employee engagement
• Level: mid
• Type: full_time

San Jose

• Skills: executive chef, luxury hotel, culinary management, menu development, banquet program, kitchen leadership, food cost management, labor cost guidelines, SOPs, culinary education
• Level: senior
• Type: full_time

Union City

• Skills: guest experience, food and beverage service, shift meal discount, continuous learning, advancement opportunities, paid time off, 401(k), tuition benefits, medical insurance, cash referral program
• Level: entry
• Type: part_time