Last updated: 2025-10-26

70 Culinary Arts jobs in San Jose.

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Hana Group

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store…

Sushi Chef II

Los Gatos

  • Skills: sushi, knife skills, food safety, food service, fish filleting, customer service, kiosk operations, quality control, waste management, culinary skills
  • Level: mid
  • Type: full_time

Nordstrom

Nordstrom is a leading fashion retailer known for its exceptional customer service and extensive range of fashion merchandise.

Line Cook

San Jose

  • Skills: food preparation, customer service, food safety, line setup, kitchen tasks, fast-paced, flexible schedule, food handler, safety guidelines, cleanliness
  • Level: entry
  • Type: full_time

Sur La Table

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …

Seasonal Chef Instructor, Savory

Palo Alto

  • Skills: culinary techniques, customer engagement, savory cooking, food safety standards, class revenue, inventory levels, kitchen operations, technical proficiency, cooking fundamentals, class enrollment
  • Level: entry
  • Type: part_time

Hana Group

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store…

Sushi Chef II

Cupertino

  • Skills: sushi, knife skills, food safety, customer service, food preparation, quality control, waste management, food industry, culinary skills, presentation
  • Level: entry
  • Type: other

Nordstrom

Nordstrom is a leading fashion retailer offering a wide range of products and services.

Line Cook - Marketplace Café

San Mateo

  • Skills: Line Cook, Food Preparation, Customer Service, Food Safety, Fast-Paced Environment, Food Handling, Kitchen Tasks, Recipe Standards, Flexible Schedule, Hospitality
  • Level: entry
  • Type: full_time

Compass Group

Achieving leadership in the foodservice industry

COOK (FULL TIME)

Mountain View

  • Skills: food preparation, high-quality food, HACCP standards, sustainable sourcing, cooking, cleanliness, record keeping, portion control, kitchen equipment, food service
  • Level: entry
  • Type: full_time

Cholita Linda

Line Cook

Alameda

  • Skills: cooking, food preparation, line cook, kitchen safety, food quality, customer service, sanitation, POS system, teamwork, flexibility
  • Level: entry
  • Type: full_time

Outback Steakhouse

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We take food seriously, without forgetting the fun and we are proud to do th…

Cook

Dublin

  • Skills: food preparation, safety standards, cleanliness, cooking techniques, line cook, customer service, teamwork, speed, food safety, sanitation
  • Level: entry
  • Type: full_time

Bon Appétit Management Company

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public res…

COOK (FULL TIME)

Sunnyvale

  • Skills: food preparation, grill cooking, breakfast cooking, HACCP standards, kitchen cleanliness, food safety, cooking equipment, portion control, meal service, production planning
  • Level: entry
  • Type: full_time

Epicurean Group

Achieving leadership in the foodservice industry

COOK (FULL TIME)

Sunnyvale

  • Skills: culinary, food safety, HACCP, portion control, employee assistance, food preparation, recipe standardization, cleaning standards, equipment maintenance, menu planning
  • Level: entry
  • Type: full_time